Vegetable Tempura with Ceasar Dip
Unilever Food Solutions United Kingdom
Recipe Detail Information Vegetable Tempura with Ceasar Dip.
Ingredients (10 portions) Amount
Measure
Name
600
g
Carrots peeled
300
g
Onions thickly sliced into rings
300
g
Button mushrooms
200
ml
Hellmann's Caesar Dressing 1L
300
g
Broccoli cut into florets
300
g
Mascarpone Batter
200
g
Plain flour
100
g
Cornflour
375
ml
Water, soda
Preparation Advanced Preparation. Wash and prepare vegetables and dry with kitchen paper. Preheat deep fat fryer to 180ºc / 375ºF. Method. 1. Decant the cream cheese into a bowl and gradually add the dressing until smooth. Cover and place in fridge till required. 2. To make the batter, sift the flour and cornflour into a bowl, add the water a little at a time to form a batter the thickness of double cream.
For more information contact us at [email protected] or call 0800 783 3728 (lines open Mon-Fri 9am-5pm).
Page 1
© 2015 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
24.08.2015
Unilever Food Solutions United Kingdom
Recipe Detail Information
3. Dip the vegetables into the batter a few at a time and shake to remove excess. Deep fry for 2 -3 minutes till golden brown and crisp. Drain well on kitchen paper. 4. To serve the dish place the vegetables on a plate and place a bowl of dip in the middle of the plate. Handy Hint. Pre mixed batters can be used to save time and the cream cheese could be flavoured with other varieties of HELLMANN'S dressings and herb pastes. Healthy Hint. Instead of deep frying the vegetables roast them in a pre heated oven.
Guideline Daily Amounts Each portion contains:
of an adult woman guideline daily amounts
For more information contact us at [email protected] or call 0800 783 3728 (lines open Mon-Fri 9am-5pm).
Page 2
© 2015 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
24.08.2015
Recipe Detail Information Vegetable Tempura with Ceasar Dip.
Ingredients (10 portions) Amount
Measure
Name
600
g
Carrots peeled
300
g
Onions thickly sliced into rings
300
g
Button mushrooms
200
ml
Hellmann's Caesar Dressing 1L
300
g
Broccoli cut into florets
300
g
Mascarpone Batter
200
g
Plain flour
100
g
Cornflour
375
ml
Water, soda
Preparation Advanced Preparation. Wash and prepare vegetables and dry with kitchen paper. Preheat deep fat fryer to 180ºc / 375ºF. Method. 1. Decant the cream cheese into a bowl and gradually add the dressing until smooth. Cover and place in fridge till required. 2. To make the batter, sift the flour and cornflour into a bowl, add the water a little at a time to form a batter the thickness of double cream.
For more information contact us at [email protected] or call 0800 783 3728 (lines open Mon-Fri 9am-5pm).
Page 1
© 2015 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
24.08.2015
Unilever Food Solutions United Kingdom
Recipe Detail Information
3. Dip the vegetables into the batter a few at a time and shake to remove excess. Deep fry for 2 -3 minutes till golden brown and crisp. Drain well on kitchen paper. 4. To serve the dish place the vegetables on a plate and place a bowl of dip in the middle of the plate. Handy Hint. Pre mixed batters can be used to save time and the cream cheese could be flavoured with other varieties of HELLMANN'S dressings and herb pastes. Healthy Hint. Instead of deep frying the vegetables roast them in a pre heated oven.
Guideline Daily Amounts Each portion contains:
of an adult woman guideline daily amounts
For more information contact us at [email protected] or call 0800 783 3728 (lines open Mon-Fri 9am-5pm).
Page 2
© 2015 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
24.08.2015
