ENTREE TEMPURA GARLIC PRAWN Pickled vegetable, nim jim ...
ENTREE TEMPURA GARLIC PRAWN Pickled vegetable, nim jim dressing CHARGRILLED BEEF SKEWER Chargrilled beef skewer with creamy mushroom and garden salad CRISPY SQUID Crumbled squid with tartar sauce and salad BUFFALO CHICKEN WINGS With blue cheese sauce
MAINS CHICKEN DI PANA Crispy chicken breast, cumin rice with sweet and sour sauce SCOTCH FILLET MINGNON Mash potatoes with vegetables and mushroom sauce GRILLED RED PORK CHOPS Kumara mash, honey jus, baby vegetables, with cranberry sauce LAMB SHANK Risotto rice, lamb shank, pinto beans THAI GREEN CURRY Cooked in coconut milk, fragrant spices with capsicum and broccoli, bean, carrot, coriander served on jasmine rice BISTRO VENISON STEAK Baby vegetables with cherry sauce and couscous STEAM SNAPPER FILLET Kumara pudding, baby bok choy, creamy coconut sauce and salsa Verde
DESSERT CREAM BRULEE with ginger, nutmeg CHEESECAKE with chocolate sauce RED VELVET CAKE
MAINS CHICKEN DI PANA Crispy chicken breast, cumin rice with sweet and sour sauce SCOTCH FILLET MINGNON Mash potatoes with vegetables and mushroom sauce GRILLED RED PORK CHOPS Kumara mash, honey jus, baby vegetables, with cranberry sauce LAMB SHANK Risotto rice, lamb shank, pinto beans THAI GREEN CURRY Cooked in coconut milk, fragrant spices with capsicum and broccoli, bean, carrot, coriander served on jasmine rice BISTRO VENISON STEAK Baby vegetables with cherry sauce and couscous STEAM SNAPPER FILLET Kumara pudding, baby bok choy, creamy coconut sauce and salsa Verde
DESSERT CREAM BRULEE with ginger, nutmeg CHEESECAKE with chocolate sauce RED VELVET CAKE
