VY_New Menu_2017_A3 - Eatigo
À-LA-CARTE SOUPS
MAIN COURSE
Mushroom Velouté
10
Tentsuyu Broth
12
Truffle Scented, Shimeiji
Kombu & Seafood Quenelle, Prawn Oil
Classic French Onion Soup
12
Seafood Bouillabaisse
16
Parmigano Cheese Crostini
Medley of Seafood, Garlic Crostini, Rouille
SALADS Vineyard Garden
Endives & Curly Kale with Heirloom Tomatoes, Beetroot & Feta Cheese, Truffle Balsamic Vinaigrette
Peach Salad
Wilted Kale Leaves, Heirloom Tomatoes, Candied Walnut, Caramelized Stone Fruit, White Balsamic-Yuzu Vinaigrette
18 16
Provençal Fish Pie
22
Pan seared Catch of the Day
24
Snake River Farm Wagyu Beef Flat Iron (180g)
38
Angus Grain-fed Prime Rib
98
Local Farmed Poulet
28
Canadian Pork Belly
26
Pastry Crusted, Baked Jurong Fish Farm Seabass in Sauvignon Blanc Cream, Fennel & Baby Vegetables with Fresh Dill Jurong Fish Farm Daily Catch, Olive & Anchovy Tapenade, Roasted Baby Vegetables & Pumpkin Purée, White Balsamic Sauce Vierge Char Grilled, Pommery Mustard Mashed, Roasted Asparagus & Pickled Vine Tomato, Merlot Jus Roasted Baby Vegetables, Fingerling Potatoes with Rosemary Vine Tomatoes, Pommery Mustard & Shiraz Jus Home Brined Farmed Chicken, Vegetables & Shimeiji Mushroom Ragout in Poultry Jus, Charred Meyer Lemon Braised Canadian Pork Belly with Apples Pork Jus, Roasted Vegetable & Tomato Jam
Salmon Poke Bowl
18
Osso Buco al Vino Rosso
26
Caesar Salad
16
Farmed Duck Confit
26
Veal Bone Marrow Salad
20
Iberico Pork Chop (Bone-In 250gm)
26
Norwegian Salmon Cubes, Pickled Japanese Cucumber, Red Raddish, Dried Cranberries, Avocado, Red Chicory & Cos Lettuce, Ponzu-Yuzu Dressing Quail Egg, Bacon Chip, Shaved Parmigiano (Add on Smoked Salmon or Smoked Chicken for $2) Oven Roasted Veal Bone with Thyme & Sea Salt, Brioche Toast, Baby Spinach Salad, Apricot Compote
APPETISERS 58
Crudo of Mekajiki Toro
18
Beetroot, Avruga Caviar, Ikura, Sous Vide Moscato Grapes, Baby Cress, Ponzu & Yuzu Gel, Teriyaki Fluid
Whole Fried Local Quail
Local Farm Quail with Plum & Berries Compote, Crispy Kale
Wagyu Beef Carpaccio
Australian Beef Shortrib, Parmigiano Herb Cream, Cucumber & Tomato Relish, Micro Cress, Vincotto Fluid, Fried Capers, Ham Crumble
Lemon Lava
14
Mango Tian
14
Classic Italian Tiramisu
14
Guanaja Chocolate Tart
14
Vineyard Three Cheese Selection (Sharing)
24
Vanilla Chantilly Cream, Sesame Tuile, Fresh Berries Chia Seed White Chocolate Yoghurt, Mango Gelee, Crumble & Fresh Fruit
20 28
Berries Compote, Mango Fluid Gel Sicilian Green Olives, Dried Fruits, Roasted Nuts, Crackers & Bread Sticks
20
Walnut Crusted Bull Frog
18
Jurong Frog Farm Frog Leg, Beans Ragout & Teriyaki-Sesame Dressing, Roasted Cashew Nuts
Sous Vide at 62°C, Char Grilled & Cayenne Pepper Dusted, Roasted Baby Vegetables, & Fingerling Potato Fries with Truffle Oil, Apple Cinnamon Compote, Marjoram Jus
Coco Dusted Kahlúa Espresso Sponge with Mascarpone Cheese
Escargots à la Bourguignonne
Herb Pine Nut Garlic Aioli, Garlic Brioche Toast, Kale Leaves, Olive Soil & Garlic Herb Butter
Duck Leg cooked in its own fat, Traditionally Cured with Juniper Berries, Orange Gel & Roasted Parsnip, Red Wine Jus
DESSERTS
Vineyard Charcuterie Platter (Serves 2-4)
Aged Iberico Bellota Ham, Aged Prosciutto Ham, Coppa Ham, Beef Salami & Spicy Chorizo, Pickled Gherkins & Sicilian Olives, Roasted Nuts & Dried Fruits, Bocconcini Cheese
Braised Veal Shank & Mushroom Ragout in Shiraz Jus, Roasted Veal Bone Marrow with Sea Salt & Thyme
KIDS Roasted Chicken
8
Fish & Chips
10
Pasta
8
Beef Burger
14
Mashed Potatoes, Sautéed Vegetables, Chicken Gravy Battered Fish of the Day, Fries & Tartar Sauce
PASTA 20
Choice of Pomodoro, Mushroom Cream or Bolognaise with Capellini or Linguine
Manzo
22
Beef Patty & Cheddar Cheese, Tomato & Lettuce, Fries
Granchio
24
Pesto (V)
20
Risotto (V)
22
Frutti di mare
Medley of Seafood Capellini Aglio Olio, Roasted Garlic, Olive Oil, Chilli, Fresh Basil Braised Veal Shank Linguine sautéed with Red Wine Sauce & Herb Coulis Spanner Crab Linguine, Nantua Seafood Sauce, Shaved Parmigiano Reggiano Fresh Basil Pine Nut Pesto Linguine, Roasted Vegetables & Toasted Walnut Choice of Asparagus or Forest Mushroom
PIZZA Margherita (V)
18
Al Fungi (V)
18
Proscuitto
24
Fetaroni
24
Quattro Formaggi
24
Roma Tomatoes, Mozzeralla Cheese, Vineyard Garden Basil & Spinach Medley of Roasted Mushrooms, Tomatoes, Mozzeralla, Fresh Oregano Aged Prosciutto, Arugula Leaves, Cherry Tomatoes, Mozzarella Feta Cheese, Spicy Chorizo Ham, Pepperoni & Chilli Buffalo Mozzarella, Gorgonzola, Parmigiano Regianno, Brie
Chef‘s Recommendation
Prices are subject to service charge and GST
BRUNCH
Available on Weekends | 11:00AM to 2:30PM
SUPER STARTERS Watermelon Wonder
Aged Proscuitto, Farm Leaves, Red Onion & Feta Cheese, Pine Nuts & Heirloom Tomato, White Balsamic Crema
Hail to Kale (V)
Wilted Kale, Endive & Beetroot, Garbanzo Beans, Dried Cranberries & Orange Miso Dressing
16 16
Eggs cooked your way, Pork Bratwurst, Crispy Bacon, Vine Tomatoes & Garden Greens, House Toast
Forest Benedict (V)
Grilled Medley of Mushrooms, Toasted Brioche, Sous Vide Egg, Hollandaise
16
Poulét Cottage Pie
16
Smoked Salmon Toast
18
Ham & Asparagus Toast
18
Baked Spanish Chorizo with Eggs
18
Vineyard Waffles Tower
18
Cornflake & Walnut Crusted Brioche Bread, Dusted with Cinnamon Sugar, Maple Syrup, Fresh Berries & Cream Creamy Chicken Stew with Leek & Champignon Mushroom, Puff Pastry Crust Dill Cream Cheese, Red Onion, House Toast, Red Chicory & Fennel Salad
SUBSTANTIAL Vineyard Big Breakfast
Flaky French Toast
20
Asparagus & Pork Ham, Sous Vide Eggs with Hollandaise Sauce, Mesclun Leaves & House Toast Spicy Chorizo in Tomato Stew & Olives, Two Eggs & Fresh Basil
16
Maple Bacon, Sauteed Spinach & Mushrooms, Melted Brie Cheese & Grilled Zucchinni, Garden Leaves & House DressinG
BEVERAGES COCKTAILS
BEER & CIDER
Yuzu Blossom Sour
12
Spiker Ginger Pear
12
Long Island Tea
16
Singapore Sling
14
Classic Margarita
14
Classic Mojito
14
Piña Colada
14
Mai Thai
14
Lychee Martini
14
Yuza Fruit Mix, Earl Grey Brewed Tea and Scotch Whisky Lemon Ginger Honey, Wild Mint Syrup, White Ginger Pear Brewed Tea, Gin or Vodka, Fresh Ginger and Lemongrass Vodka, Gin, Rum, Tequila, Triple Sec, Lemon Juice and Soda Gin, Triple Sec, Cherry Brandy, Dom, Sweet and Sour, Pineapple Juice and Grenadine Tequila, Triple Sec and Sweet and Sour Rum, Lime and Mint Rum, Malibu, Coconut Cream and Pineapple Juice Rum, Orange Curaco, Orgeat Syrup and Lime Juice Vodka, Lychee Liqueur and Lychee Syrup
GARDEN MOCKTAILS
Heineken
330ml
12
Kilkenny
500ml
14
Guinness
520ml
14
Bulmer’s Cider
568ml
14
SOFT DRINKS Coke
6
Coke Zero
6
Sprite
6
Ginger Ale
6
Root Beer
6
Soda Water
6
Tonic Water
6
FROM THE BARISTA Regular Black
6
Espresso Single
6
Espresso Double
8
Macchiato
6
Cappuccino
8
Hot Chocolate
6 8
Gingerita
8
Basil Berry Kiss
8
Virgin Mojito
8
Vineyard Rosemary Colada
8
Caffé Latte
Minty Passion Tea
8
TEA FORTÉ
Summer Splasher
8
Skinny Citrus
8
Cucumber Tea & Tonic
8
Rose Mela
Ginger Tea and Lime Juice Lime Juice, Strawberry Puree and Sweet Basil Lime Juice, Soda Water, Raw Sugar and Mint Leaves Rosemary, Pineapple Juice, Milk and Cococnut Milk Passion Fruit Tea, Passion Fruit Syrup and Mint Leaves
Organic Chamomile Citron Tea
6
Butterfly Pea Tea
6
Organic Morocon Mint Tea
6
Organic Cucumber Mint Tea
6
Organic Earl Grey Tea
6
8
White Ginger Pear Tea
6
Fragola Grey
8
MINERAL WATER
Passion di Frutto
8
Moroccan Mint Brewed Tea, Watermelon Syrup and Watermelon Ball Chamomile Citron Brewed Tea, Pink Grapefruit Syrup and Rosemary and Pink Grapefruit Cucumber Mint Brewed Tea, Cucumber Syrup, Tonic Water and Fresh Cucumber Cube Earl Grey Brewed Tea, Green Apple Syrup and Rose Syrup Earl Grey Brewed Tea, Green Apple Syrup and strawberry syrup Sencha Brewed Tea, Passionfruit Syrup and Mojito Mint Syrup
Chef‘s Recommendation
Prices are subject to service charge and GST
Evian
8
Badoit
8
MAIN COURSE
Mushroom Velouté
10
Tentsuyu Broth
12
Truffle Scented, Shimeiji
Kombu & Seafood Quenelle, Prawn Oil
Classic French Onion Soup
12
Seafood Bouillabaisse
16
Parmigano Cheese Crostini
Medley of Seafood, Garlic Crostini, Rouille
SALADS Vineyard Garden
Endives & Curly Kale with Heirloom Tomatoes, Beetroot & Feta Cheese, Truffle Balsamic Vinaigrette
Peach Salad
Wilted Kale Leaves, Heirloom Tomatoes, Candied Walnut, Caramelized Stone Fruit, White Balsamic-Yuzu Vinaigrette
18 16
Provençal Fish Pie
22
Pan seared Catch of the Day
24
Snake River Farm Wagyu Beef Flat Iron (180g)
38
Angus Grain-fed Prime Rib
98
Local Farmed Poulet
28
Canadian Pork Belly
26
Pastry Crusted, Baked Jurong Fish Farm Seabass in Sauvignon Blanc Cream, Fennel & Baby Vegetables with Fresh Dill Jurong Fish Farm Daily Catch, Olive & Anchovy Tapenade, Roasted Baby Vegetables & Pumpkin Purée, White Balsamic Sauce Vierge Char Grilled, Pommery Mustard Mashed, Roasted Asparagus & Pickled Vine Tomato, Merlot Jus Roasted Baby Vegetables, Fingerling Potatoes with Rosemary Vine Tomatoes, Pommery Mustard & Shiraz Jus Home Brined Farmed Chicken, Vegetables & Shimeiji Mushroom Ragout in Poultry Jus, Charred Meyer Lemon Braised Canadian Pork Belly with Apples Pork Jus, Roasted Vegetable & Tomato Jam
Salmon Poke Bowl
18
Osso Buco al Vino Rosso
26
Caesar Salad
16
Farmed Duck Confit
26
Veal Bone Marrow Salad
20
Iberico Pork Chop (Bone-In 250gm)
26
Norwegian Salmon Cubes, Pickled Japanese Cucumber, Red Raddish, Dried Cranberries, Avocado, Red Chicory & Cos Lettuce, Ponzu-Yuzu Dressing Quail Egg, Bacon Chip, Shaved Parmigiano (Add on Smoked Salmon or Smoked Chicken for $2) Oven Roasted Veal Bone with Thyme & Sea Salt, Brioche Toast, Baby Spinach Salad, Apricot Compote
APPETISERS 58
Crudo of Mekajiki Toro
18
Beetroot, Avruga Caviar, Ikura, Sous Vide Moscato Grapes, Baby Cress, Ponzu & Yuzu Gel, Teriyaki Fluid
Whole Fried Local Quail
Local Farm Quail with Plum & Berries Compote, Crispy Kale
Wagyu Beef Carpaccio
Australian Beef Shortrib, Parmigiano Herb Cream, Cucumber & Tomato Relish, Micro Cress, Vincotto Fluid, Fried Capers, Ham Crumble
Lemon Lava
14
Mango Tian
14
Classic Italian Tiramisu
14
Guanaja Chocolate Tart
14
Vineyard Three Cheese Selection (Sharing)
24
Vanilla Chantilly Cream, Sesame Tuile, Fresh Berries Chia Seed White Chocolate Yoghurt, Mango Gelee, Crumble & Fresh Fruit
20 28
Berries Compote, Mango Fluid Gel Sicilian Green Olives, Dried Fruits, Roasted Nuts, Crackers & Bread Sticks
20
Walnut Crusted Bull Frog
18
Jurong Frog Farm Frog Leg, Beans Ragout & Teriyaki-Sesame Dressing, Roasted Cashew Nuts
Sous Vide at 62°C, Char Grilled & Cayenne Pepper Dusted, Roasted Baby Vegetables, & Fingerling Potato Fries with Truffle Oil, Apple Cinnamon Compote, Marjoram Jus
Coco Dusted Kahlúa Espresso Sponge with Mascarpone Cheese
Escargots à la Bourguignonne
Herb Pine Nut Garlic Aioli, Garlic Brioche Toast, Kale Leaves, Olive Soil & Garlic Herb Butter
Duck Leg cooked in its own fat, Traditionally Cured with Juniper Berries, Orange Gel & Roasted Parsnip, Red Wine Jus
DESSERTS
Vineyard Charcuterie Platter (Serves 2-4)
Aged Iberico Bellota Ham, Aged Prosciutto Ham, Coppa Ham, Beef Salami & Spicy Chorizo, Pickled Gherkins & Sicilian Olives, Roasted Nuts & Dried Fruits, Bocconcini Cheese
Braised Veal Shank & Mushroom Ragout in Shiraz Jus, Roasted Veal Bone Marrow with Sea Salt & Thyme
KIDS Roasted Chicken
8
Fish & Chips
10
Pasta
8
Beef Burger
14
Mashed Potatoes, Sautéed Vegetables, Chicken Gravy Battered Fish of the Day, Fries & Tartar Sauce
PASTA 20
Choice of Pomodoro, Mushroom Cream or Bolognaise with Capellini or Linguine
Manzo
22
Beef Patty & Cheddar Cheese, Tomato & Lettuce, Fries
Granchio
24
Pesto (V)
20
Risotto (V)
22
Frutti di mare
Medley of Seafood Capellini Aglio Olio, Roasted Garlic, Olive Oil, Chilli, Fresh Basil Braised Veal Shank Linguine sautéed with Red Wine Sauce & Herb Coulis Spanner Crab Linguine, Nantua Seafood Sauce, Shaved Parmigiano Reggiano Fresh Basil Pine Nut Pesto Linguine, Roasted Vegetables & Toasted Walnut Choice of Asparagus or Forest Mushroom
PIZZA Margherita (V)
18
Al Fungi (V)
18
Proscuitto
24
Fetaroni
24
Quattro Formaggi
24
Roma Tomatoes, Mozzeralla Cheese, Vineyard Garden Basil & Spinach Medley of Roasted Mushrooms, Tomatoes, Mozzeralla, Fresh Oregano Aged Prosciutto, Arugula Leaves, Cherry Tomatoes, Mozzarella Feta Cheese, Spicy Chorizo Ham, Pepperoni & Chilli Buffalo Mozzarella, Gorgonzola, Parmigiano Regianno, Brie
Chef‘s Recommendation
Prices are subject to service charge and GST
BRUNCH
Available on Weekends | 11:00AM to 2:30PM
SUPER STARTERS Watermelon Wonder
Aged Proscuitto, Farm Leaves, Red Onion & Feta Cheese, Pine Nuts & Heirloom Tomato, White Balsamic Crema
Hail to Kale (V)
Wilted Kale, Endive & Beetroot, Garbanzo Beans, Dried Cranberries & Orange Miso Dressing
16 16
Eggs cooked your way, Pork Bratwurst, Crispy Bacon, Vine Tomatoes & Garden Greens, House Toast
Forest Benedict (V)
Grilled Medley of Mushrooms, Toasted Brioche, Sous Vide Egg, Hollandaise
16
Poulét Cottage Pie
16
Smoked Salmon Toast
18
Ham & Asparagus Toast
18
Baked Spanish Chorizo with Eggs
18
Vineyard Waffles Tower
18
Cornflake & Walnut Crusted Brioche Bread, Dusted with Cinnamon Sugar, Maple Syrup, Fresh Berries & Cream Creamy Chicken Stew with Leek & Champignon Mushroom, Puff Pastry Crust Dill Cream Cheese, Red Onion, House Toast, Red Chicory & Fennel Salad
SUBSTANTIAL Vineyard Big Breakfast
Flaky French Toast
20
Asparagus & Pork Ham, Sous Vide Eggs with Hollandaise Sauce, Mesclun Leaves & House Toast Spicy Chorizo in Tomato Stew & Olives, Two Eggs & Fresh Basil
16
Maple Bacon, Sauteed Spinach & Mushrooms, Melted Brie Cheese & Grilled Zucchinni, Garden Leaves & House DressinG
BEVERAGES COCKTAILS
BEER & CIDER
Yuzu Blossom Sour
12
Spiker Ginger Pear
12
Long Island Tea
16
Singapore Sling
14
Classic Margarita
14
Classic Mojito
14
Piña Colada
14
Mai Thai
14
Lychee Martini
14
Yuza Fruit Mix, Earl Grey Brewed Tea and Scotch Whisky Lemon Ginger Honey, Wild Mint Syrup, White Ginger Pear Brewed Tea, Gin or Vodka, Fresh Ginger and Lemongrass Vodka, Gin, Rum, Tequila, Triple Sec, Lemon Juice and Soda Gin, Triple Sec, Cherry Brandy, Dom, Sweet and Sour, Pineapple Juice and Grenadine Tequila, Triple Sec and Sweet and Sour Rum, Lime and Mint Rum, Malibu, Coconut Cream and Pineapple Juice Rum, Orange Curaco, Orgeat Syrup and Lime Juice Vodka, Lychee Liqueur and Lychee Syrup
GARDEN MOCKTAILS
Heineken
330ml
12
Kilkenny
500ml
14
Guinness
520ml
14
Bulmer’s Cider
568ml
14
SOFT DRINKS Coke
6
Coke Zero
6
Sprite
6
Ginger Ale
6
Root Beer
6
Soda Water
6
Tonic Water
6
FROM THE BARISTA Regular Black
6
Espresso Single
6
Espresso Double
8
Macchiato
6
Cappuccino
8
Hot Chocolate
6 8
Gingerita
8
Basil Berry Kiss
8
Virgin Mojito
8
Vineyard Rosemary Colada
8
Caffé Latte
Minty Passion Tea
8
TEA FORTÉ
Summer Splasher
8
Skinny Citrus
8
Cucumber Tea & Tonic
8
Rose Mela
Ginger Tea and Lime Juice Lime Juice, Strawberry Puree and Sweet Basil Lime Juice, Soda Water, Raw Sugar and Mint Leaves Rosemary, Pineapple Juice, Milk and Cococnut Milk Passion Fruit Tea, Passion Fruit Syrup and Mint Leaves
Organic Chamomile Citron Tea
6
Butterfly Pea Tea
6
Organic Morocon Mint Tea
6
Organic Cucumber Mint Tea
6
Organic Earl Grey Tea
6
8
White Ginger Pear Tea
6
Fragola Grey
8
MINERAL WATER
Passion di Frutto
8
Moroccan Mint Brewed Tea, Watermelon Syrup and Watermelon Ball Chamomile Citron Brewed Tea, Pink Grapefruit Syrup and Rosemary and Pink Grapefruit Cucumber Mint Brewed Tea, Cucumber Syrup, Tonic Water and Fresh Cucumber Cube Earl Grey Brewed Tea, Green Apple Syrup and Rose Syrup Earl Grey Brewed Tea, Green Apple Syrup and strawberry syrup Sencha Brewed Tea, Passionfruit Syrup and Mojito Mint Syrup
Chef‘s Recommendation
Prices are subject to service charge and GST
Evian
8
Badoit
8
