Winemaker Dinner Series Yealands Estate

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Winemaker Dinner Series 24 March 2017 @ 7.30pm

Yealands Estate a selection of Chef’s butler passed canapés Babydoll Sauvignon Blanc 2015

capesante – rapanelli – melograno – uova di trota Hokkaido scallop ‘carpaccio’, red radish salad, pomegranate jelly, trout roe Yealands Estate Single Vineyard Sauvignon Blanc 2015

aragosta – aneto lobster bisque scented with orange and dill Yealands Estate Single Vineyard PGR 2015

salmone – limone – caviale house-made ‘fettuccine’, smoked Norwegian salmon, lemon zest, ‘avruga’ caviar emulsion Yealands Estate Single Block S1 Sauvignon Blanc 2015

anatra – mele – vaniglia – frutti di bosco slow-cooked Rougié duck breast with vanilla essence, sous-vide red apple, berry sauce Yealands Estate Land Made Pinot Noir 2015 Yealands Estate Single Vineyard Pinot Noir 2015

caffe’ – mascarpone – cioccolato crispy almond wafers, coffee essence, mascarpone, 70% Valrhona dark chocolate mousse coffee or tea selection

$118 ($108 early bird – limited seats)

price is subject to 10% service charge and prevailing government taxes