WINTER MENU Bites: Jerusalem artichoke shot with hazelnut (C,W ...
WINTER MENU
Bites: Jerusalem artichoke shot with hazelnut (C,W) $6 Smoked cashew cheese on tomato capsicum crackers with micro herbs (R) $10 Seasonal vegetable chips with dip (R) $12 Homemade pickled vegetables served with bread $10 (GF + R option) Savoury macadamia butters and bread $10 (GF + R option) Entrees: Mushroom pate with pickled vegetables and seasonal fruit (C) $15 Beetroot carpaccio with pickled onion, apple, and citronette dressing (R) $15 Pumpkin soup with orange and ginger essence served on fresh seasonal vegetables (C,W) $17 Mains: Tomato farcie with tapenade, pesto and black olive crackers (W) $23 Zucchini mushroom pasta with porcini and truffle sauce and enoki chips (C, W) $25 Edamame and seaweed with Yuzu dressing on a bed of pink cauliflower rice (R) $24 Sides: Coleslaw with Japanese style dressing (R) $8 Roast vegetables (C, W) $8 Iggy’s bread (C) | gluten free bread (GF, C) | seed crackers (R) $5 Desserts: Cacao mousse with citric coconut crumble (R) $14 Classic poached pear with hot chocolate sauce and coconut Chantilly cream (C, W) $14 Strawberry Julie : strawberry lime jelly with a strawberry stuffed kiwi on black tea and beetroot sorbet (R) $14
GF = gluten free
|
R = raw
|
W = warm
|
C = cooked
Please inform us if you have any allergies before your meal
Bites: Jerusalem artichoke shot with hazelnut (C,W) $6 Smoked cashew cheese on tomato capsicum crackers with micro herbs (R) $10 Seasonal vegetable chips with dip (R) $12 Homemade pickled vegetables served with bread $10 (GF + R option) Savoury macadamia butters and bread $10 (GF + R option) Entrees: Mushroom pate with pickled vegetables and seasonal fruit (C) $15 Beetroot carpaccio with pickled onion, apple, and citronette dressing (R) $15 Pumpkin soup with orange and ginger essence served on fresh seasonal vegetables (C,W) $17 Mains: Tomato farcie with tapenade, pesto and black olive crackers (W) $23 Zucchini mushroom pasta with porcini and truffle sauce and enoki chips (C, W) $25 Edamame and seaweed with Yuzu dressing on a bed of pink cauliflower rice (R) $24 Sides: Coleslaw with Japanese style dressing (R) $8 Roast vegetables (C, W) $8 Iggy’s bread (C) | gluten free bread (GF, C) | seed crackers (R) $5 Desserts: Cacao mousse with citric coconut crumble (R) $14 Classic poached pear with hot chocolate sauce and coconut Chantilly cream (C, W) $14 Strawberry Julie : strawberry lime jelly with a strawberry stuffed kiwi on black tea and beetroot sorbet (R) $14
GF = gluten free
|
R = raw
|
W = warm
|
C = cooked
Please inform us if you have any allergies before your meal
