World Gourmand: A Foodie's Paradise
Upper-Intermediate - World Gourmand: A Foodie's Paradise(D2908) A:
怎麼樣，最近挺忙吧？聽說你們台又新開了一個美食節目啊？ zěnmeyàng， zuìjìn tǐng máng ba？ tīngshuō nǐmen tái yòu xīn kāi le yī gè měishí jiémù ā？ How's it going, you must be very busy lately? I heard that your channel has launched a new food program, has it?
B:
嘿，消息還真靈通。我們台確實要開一個“天下饕客”的節目呢。 hēi， xiāoxi hái zhēn língtōng。 wǒmen tái quèshí yào kāi yī gè“ tiānxià tāokè” de jiémù ne。 Hey, news spreads so fast. Our channel is, in fact, launching a program called "World Gourmand".
A:
怎麼，要介紹世界各地的美食啊，聽起來像個外景節目哦。 zěnme， yào jièshào shìjiègèdì de měishí ā， tīng qǐlai xiàng gè wàijǐngjiémù ò。 What's it about, is it going to introduce cuisine from around the world, it sounds like a travel program.
B:
確實如此呢，我們節目組的計劃是先把國內各地的美食介紹一圈兒，然 後再陸續介紹國外的。 quèshí rúcǐ ne， wǒmen jiémù zǔ de jìhuà shì xiān bǎ guónèi gèdì de měishí jièshào yī quānr， ránhòu zài lùxù jièshào guówài de。 It is indeed, the plan of our programming team is to first introduce cuisine from all over the country, then to gradually introduce overseas food.
A:
我覺得思路很不錯啊，在我看來，我會先將“川、魯、蘇、粵、浙、閩 、湘、徽”這八大菜系逐一介紹。 wǒ juéde sīlù hěn bùcuò ā， zàiwǒkànlai， wǒ huì xiān jiāng“ chuān、 Lǔ、 sū、 yuè、 zhè、 mǐn、 xiāng、 huī” zhè bā dà càixì zhúyī jièshào。
Visit the Online Review and Discussion (text version) © 2016 ChinesePod Ltd.
I think this way of conceiving it is good. In my view, I will first introduce the eight major cuisines, Sichuanese cuisine, Shandong cuisine, Jiangsu cuisine, Cantonese cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine and Anhui cuisine.
B:
是啊，我們攝製組會到當地探訪民間美食家，揭秘最有名的菜色，比如 去四川找尋最地道的川菜。 shì a， wǒmen shèzhìzǔ huì dào dāngdì tànfǎng mínjiān měishíjiā， jiēmì zuì yǒumíng de càisè， bǐrú qù Sìchuān zhǎoxún zuì dìdào de Chuāncài。 Yes, our camera crew will go to the location and interview local gourmands, to reveal the secrets of the most famous cuisine, like going to Sichuan to find the most authentic Sichuanese food.
A:
川菜的話，口味就是麻辣鮮香，最有名的菜色就得數“水煮魚”、“宮保雞 丁”、“麻婆豆腐”啦。湘菜也重辣，不過更油膩。 Chuāncài dehuà， kǒuwèi jiùshì málà xiānxiāng， zuì yǒumíng de càisè jiù děi shǔ“ shuǐzhǔyú”、“ gōngbǎojīdīng”、“ mápó dòufu” la。 xiāngcài yě zhònglà， bùguò gèng yóunì。 In terms of Sichuanese food, the flavor is hot and numbing and fresh and fragrant. And one must count "poached sliced fish in hot chili sauce", "Kung Pao Chicken" and "Mapo Tofu" among them. Hunanese cuisine is also very spicy, but more oily too.
B:
我就是湖南人，我們湘妹子特能吃辣。對了你們浙江是魚米之鄉，浙菜 有好多“湖鮮”吧，口味就偏清淡而且口感較甜吧。 wǒ jiùshì Húnán rén， wǒmen xiāng mèizi tè néng chī là。 duìle nǐmen zhèjiāng shì yú mǐ zhīxiāng， zhècài yǒu hǎo duō“ húxiān” ba， kǒuwèi jiù piān qīngdàn érqiě kǒugǎn jiào tián ba。 I'm from Hunan myself, us Hunan girls are really good at eating spicy food. Oh yeah, I heard that Zhejiang where you are from is great for fish and rice. Zhejiang cuisine incorporates a lot of seafood sourced from lakes, the flavor of which is quite light and it tastes quite sweet.
A:
對呀，中國地域那麼廣，各地飲食習慣和口感真是大相徑庭，北方偏咸 ，南方偏甜。拿我們浙菜來說，烹調方法就多以燒、蒸、炖、煨，口感 清香。 duìya， Zhōngguó dìyù nàme guǎng， gèdì yǐnshí xíguàn hé kǒugǎn zhēn shì dàxiāng jìng tíng， běifāng piān xián， nánfāng piān tián。 ná wǒmen zhècài láishuō， pēngtiáo fāngfǎ jiù duō yǐ shāo、 zhēng、 dùn、 wēi wéizhǔ， kǒugǎn qīngxiāng。
Visit the Online Review and Discussion (text version) © 2016 ChinesePod Ltd.
Yeah, China has such vast territory, the food and drink habits and flavors are poles apart. The north tends towards saltiness and the south tends towards sweetness. In terms of our Zhejiang cuisine, the cooking methods are mainly roasting, steaming, stewing and simmering, and the flavors are light and fragrant.
B:
是啊，我去過杭州，我特別愛吃“西湖醋魚”、“荷葉粉蒸肉”、“桂花藕片” ，浙菜還有好多糕點，面點，味道真是好極了！ shì a， wǒ qù guò Hángzhōu， wǒ tèbié ài chī“ xīhúcùyú”、“ héyè fěn zhēng ròu”、“ guìhuā ǒupiàn”， zhècài háiyǒu hǎo duō gāodiǎn， miàndiǎn， wèidao zhēn shì hǎo jí le！ Yeah, I've been to Hangzhou, I love eating West Lake Sweet and Sour Fish, pork steamed with ground rice flour wrapped in lotus leaves and lotus root candied with osmanthus. Zhejiang cuisine has so many cakes and pastries, they taste so good!
A:
想到家鄉菜就忍不住咽口水啊，再往南邊到廣東，粵菜就兼融中西菜色 ，自成一家了。粵菜的用料很廣博，選料珍奇，簡單的說，廣東人甚麼 都敢吃。 xiǎngdào jiāxiāng cài jiù rěnbuzhù yàn kǒushuǐ ā， zài wǎng nánbiān dào Guǎngdōng， yuècāi jiù jiān róng zhōng xī càisè， zìchéngyī jiā le。 yuècāi de yòngliào hěn guǎngbó， xuǎn liào zhēnqí， jiǎndān de shuō， Guǎngdōng rén shénme dōu gǎn chī。 My mouth can't help watering thinking of local hometown dishes, a little further south to Guangdong we have Cantonese food, which is a fusion between Chinese and Western cuisine, forming a tradition of its own. Lots of ingredients are used for Cantonese food, they use a lot of odd ingredients. Simply speaking, people from Guangdong eat anything.
B:
哈哈，真的，“龍虎鬥”就是蛇肉貓肉的風味組合，真是不敢想象。香港 很多茶餐廳也是粵菜風味！一想到不久就要去各地拍攝，好期待呀！ hāhā， zhēnde，“ lóng hǔ dòu” jiùshì shé ròu māo ròu de fēngwèi zǔhé， zhēn shì bùgǎn xiǎngxiàng。 Xiānggǎng hěn duō chá cāntīng yě shì yuècāi fēngwèi！ yī xiǎngdào bùjiǔ jiùyào qù gèdì pāishè， hǎo qīdài ya！ Haha, that's true.The dish "tiger fighting dragon" is a combination of the flavors of snake and cat meat, it's really beyond belief. Many Cha Chaan teng, or tea restaurants, in Hong Kong also count as Cantonese style food! Just thinking of going to all these places to film is making me really excited!
Key Vocabulary Visit the Online Review and Discussion (text version) © 2016 ChinesePod Ltd.
靈通
língtōng
fast and abundant; clever; effective; psychic
饕客
tāokè
gourmand
陸續
lùxù
gradually; one by one
思路
sīlù
way of thinking
在我看來
zàiwǒkànlai
in my opinion
魯
Lǔ
of or relating to Shandong province
閩
mǐn
of or relating to Fujian province
湘
xiāng
of or relating to Hunan province
探訪
tànfǎng
to visit; to call on
揭秘
jiēmì
to expose a secret
數...啦
shǔ...la
to include; to count in their number...
魚米之鄉
yúmǐzhīxiāng
the land of fish and rice
大相徑庭
dàxiāng jìng tíng
poles apart
自成一家
zìchéngyìjiā
to form one's own distinct tradition
期待
qīdài
to look forward to
Supplementary Vocabulary 老饕
lǎotāo
glutton
飲茶
yǐnchá
to have tea and refreshments / to have dimsum lunch (Cantonese)
Visit the Online Review and Discussion (text version) © 2016 ChinesePod Ltd.
Powered by TCPDF (www.tcpdf.org)
怎麼樣，最近挺忙吧？聽說你們台又新開了一個美食節目啊？ zěnmeyàng， zuìjìn tǐng máng ba？ tīngshuō nǐmen tái yòu xīn kāi le yī gè měishí jiémù ā？ How's it going, you must be very busy lately? I heard that your channel has launched a new food program, has it?
B:
嘿，消息還真靈通。我們台確實要開一個“天下饕客”的節目呢。 hēi， xiāoxi hái zhēn língtōng。 wǒmen tái quèshí yào kāi yī gè“ tiānxià tāokè” de jiémù ne。 Hey, news spreads so fast. Our channel is, in fact, launching a program called "World Gourmand".
A:
怎麼，要介紹世界各地的美食啊，聽起來像個外景節目哦。 zěnme， yào jièshào shìjiègèdì de měishí ā， tīng qǐlai xiàng gè wàijǐngjiémù ò。 What's it about, is it going to introduce cuisine from around the world, it sounds like a travel program.
B:
確實如此呢，我們節目組的計劃是先把國內各地的美食介紹一圈兒，然 後再陸續介紹國外的。 quèshí rúcǐ ne， wǒmen jiémù zǔ de jìhuà shì xiān bǎ guónèi gèdì de měishí jièshào yī quānr， ránhòu zài lùxù jièshào guówài de。 It is indeed, the plan of our programming team is to first introduce cuisine from all over the country, then to gradually introduce overseas food.
A:
我覺得思路很不錯啊，在我看來，我會先將“川、魯、蘇、粵、浙、閩 、湘、徽”這八大菜系逐一介紹。 wǒ juéde sīlù hěn bùcuò ā， zàiwǒkànlai， wǒ huì xiān jiāng“ chuān、 Lǔ、 sū、 yuè、 zhè、 mǐn、 xiāng、 huī” zhè bā dà càixì zhúyī jièshào。
Visit the Online Review and Discussion (text version) © 2016 ChinesePod Ltd.
I think this way of conceiving it is good. In my view, I will first introduce the eight major cuisines, Sichuanese cuisine, Shandong cuisine, Jiangsu cuisine, Cantonese cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine and Anhui cuisine.
B:
是啊，我們攝製組會到當地探訪民間美食家，揭秘最有名的菜色，比如 去四川找尋最地道的川菜。 shì a， wǒmen shèzhìzǔ huì dào dāngdì tànfǎng mínjiān měishíjiā， jiēmì zuì yǒumíng de càisè， bǐrú qù Sìchuān zhǎoxún zuì dìdào de Chuāncài。 Yes, our camera crew will go to the location and interview local gourmands, to reveal the secrets of the most famous cuisine, like going to Sichuan to find the most authentic Sichuanese food.
A:
川菜的話，口味就是麻辣鮮香，最有名的菜色就得數“水煮魚”、“宮保雞 丁”、“麻婆豆腐”啦。湘菜也重辣，不過更油膩。 Chuāncài dehuà， kǒuwèi jiùshì málà xiānxiāng， zuì yǒumíng de càisè jiù děi shǔ“ shuǐzhǔyú”、“ gōngbǎojīdīng”、“ mápó dòufu” la。 xiāngcài yě zhònglà， bùguò gèng yóunì。 In terms of Sichuanese food, the flavor is hot and numbing and fresh and fragrant. And one must count "poached sliced fish in hot chili sauce", "Kung Pao Chicken" and "Mapo Tofu" among them. Hunanese cuisine is also very spicy, but more oily too.
B:
我就是湖南人，我們湘妹子特能吃辣。對了你們浙江是魚米之鄉，浙菜 有好多“湖鮮”吧，口味就偏清淡而且口感較甜吧。 wǒ jiùshì Húnán rén， wǒmen xiāng mèizi tè néng chī là。 duìle nǐmen zhèjiāng shì yú mǐ zhīxiāng， zhècài yǒu hǎo duō“ húxiān” ba， kǒuwèi jiù piān qīngdàn érqiě kǒugǎn jiào tián ba。 I'm from Hunan myself, us Hunan girls are really good at eating spicy food. Oh yeah, I heard that Zhejiang where you are from is great for fish and rice. Zhejiang cuisine incorporates a lot of seafood sourced from lakes, the flavor of which is quite light and it tastes quite sweet.
A:
對呀，中國地域那麼廣，各地飲食習慣和口感真是大相徑庭，北方偏咸 ，南方偏甜。拿我們浙菜來說，烹調方法就多以燒、蒸、炖、煨，口感 清香。 duìya， Zhōngguó dìyù nàme guǎng， gèdì yǐnshí xíguàn hé kǒugǎn zhēn shì dàxiāng jìng tíng， běifāng piān xián， nánfāng piān tián。 ná wǒmen zhècài láishuō， pēngtiáo fāngfǎ jiù duō yǐ shāo、 zhēng、 dùn、 wēi wéizhǔ， kǒugǎn qīngxiāng。
Visit the Online Review and Discussion (text version) © 2016 ChinesePod Ltd.
Yeah, China has such vast territory, the food and drink habits and flavors are poles apart. The north tends towards saltiness and the south tends towards sweetness. In terms of our Zhejiang cuisine, the cooking methods are mainly roasting, steaming, stewing and simmering, and the flavors are light and fragrant.
B:
是啊，我去過杭州，我特別愛吃“西湖醋魚”、“荷葉粉蒸肉”、“桂花藕片” ，浙菜還有好多糕點，面點，味道真是好極了！ shì a， wǒ qù guò Hángzhōu， wǒ tèbié ài chī“ xīhúcùyú”、“ héyè fěn zhēng ròu”、“ guìhuā ǒupiàn”， zhècài háiyǒu hǎo duō gāodiǎn， miàndiǎn， wèidao zhēn shì hǎo jí le！ Yeah, I've been to Hangzhou, I love eating West Lake Sweet and Sour Fish, pork steamed with ground rice flour wrapped in lotus leaves and lotus root candied with osmanthus. Zhejiang cuisine has so many cakes and pastries, they taste so good!
A:
想到家鄉菜就忍不住咽口水啊，再往南邊到廣東，粵菜就兼融中西菜色 ，自成一家了。粵菜的用料很廣博，選料珍奇，簡單的說，廣東人甚麼 都敢吃。 xiǎngdào jiāxiāng cài jiù rěnbuzhù yàn kǒushuǐ ā， zài wǎng nánbiān dào Guǎngdōng， yuècāi jiù jiān róng zhōng xī càisè， zìchéngyī jiā le。 yuècāi de yòngliào hěn guǎngbó， xuǎn liào zhēnqí， jiǎndān de shuō， Guǎngdōng rén shénme dōu gǎn chī。 My mouth can't help watering thinking of local hometown dishes, a little further south to Guangdong we have Cantonese food, which is a fusion between Chinese and Western cuisine, forming a tradition of its own. Lots of ingredients are used for Cantonese food, they use a lot of odd ingredients. Simply speaking, people from Guangdong eat anything.
B:
哈哈，真的，“龍虎鬥”就是蛇肉貓肉的風味組合，真是不敢想象。香港 很多茶餐廳也是粵菜風味！一想到不久就要去各地拍攝，好期待呀！ hāhā， zhēnde，“ lóng hǔ dòu” jiùshì shé ròu māo ròu de fēngwèi zǔhé， zhēn shì bùgǎn xiǎngxiàng。 Xiānggǎng hěn duō chá cāntīng yě shì yuècāi fēngwèi！ yī xiǎngdào bùjiǔ jiùyào qù gèdì pāishè， hǎo qīdài ya！ Haha, that's true.The dish "tiger fighting dragon" is a combination of the flavors of snake and cat meat, it's really beyond belief. Many Cha Chaan teng, or tea restaurants, in Hong Kong also count as Cantonese style food! Just thinking of going to all these places to film is making me really excited!
Key Vocabulary Visit the Online Review and Discussion (text version) © 2016 ChinesePod Ltd.
靈通
língtōng
fast and abundant; clever; effective; psychic
饕客
tāokè
gourmand
陸續
lùxù
gradually; one by one
思路
sīlù
way of thinking
在我看來
zàiwǒkànlai
in my opinion
魯
Lǔ
of or relating to Shandong province
閩
mǐn
of or relating to Fujian province
湘
xiāng
of or relating to Hunan province
探訪
tànfǎng
to visit; to call on
揭秘
jiēmì
to expose a secret
數...啦
shǔ...la
to include; to count in their number...
魚米之鄉
yúmǐzhīxiāng
the land of fish and rice
大相徑庭
dàxiāng jìng tíng
poles apart
自成一家
zìchéngyìjiā
to form one's own distinct tradition
期待
qīdài
to look forward to
Supplementary Vocabulary 老饕
lǎotāo
glutton
飲茶
yǐnchá
to have tea and refreshments / to have dimsum lunch (Cantonese)
Visit the Online Review and Discussion (text version) © 2016 ChinesePod Ltd.
Powered by TCPDF (www.tcpdf.org)
