é£åé Shokuzenshu Champagne Ayala 11.5 ... - DesignMyNight.com
食前酒
Champagne Ayala 11.5
Shokuzenshu
Red William Pear & Lavender Bellini 9
Jasmine Vermouth Spritz 7
一品料理
3 Irish oysters Anzu way King Crab & Pork Gyoza Chicken Karaage Prawn Korokke Salmon Cured in Ginger & Konbu, with Ikura
Negroni- Classic or Bianco 8
Ippin Ryouri
9 9.5 7.5 8 11
定食
Wagyu Fillet “tataki” Carpaccio 18 Spinach Goma-ae v 5 Anzu Tomato Salad v 5 Anzu Pickles v 3
Teishoku
All teishoku served with seasonal pickles, salad, miso soup & steamed rice (rice upgrades as below)
Tonkatsu Teishoku
19
Seafood Katsu Teishoku (Madagascan King Prawn, Seabass & Cod) Mix Katsu Teishoku (Pork Shoulder, Cod & Madagascan King Prawn) Vegetable Katsu Teishoku v (Delica Pumpkin, Onion, King Oyster, Shiitake) Seabass Nanban Teishoku Chicken Teriyaki Teishoku Salmon Teriyaki Teishoku Vegetable Teriyaki Teishoku v (Delica Pumpkin, Onion, King Oyster, Shiitake, Enoki) Additions to Teishoku To upgrade to Anzu Takikomi rice
24 22 18 18 16 16 15
Ramen Charshu Ramen with double chicken soup Wild Mushroom Ramen v
2
らーめん
Dessert
12 12
デザート
Shu Creamu
We are running a reduced menu today as our chefs are getting used to their new kitchen.
Chickens are Label Anglais from Hall Farm, Norfolk Pork is free range from Blythburgh Wagyu Beef from Kyushu, Japan Fish from a sustainable source
ALL PRICES ARE INCLUSIVE OF VAT A DISCRETIONAY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL We use ingredients that contain wheat, gluten, milk, sesame and eggs. If you have specific dietary requirements, let us know.
7.5
Champagne Ayala 11.5
Shokuzenshu
Red William Pear & Lavender Bellini 9
Jasmine Vermouth Spritz 7
一品料理
3 Irish oysters Anzu way King Crab & Pork Gyoza Chicken Karaage Prawn Korokke Salmon Cured in Ginger & Konbu, with Ikura
Negroni- Classic or Bianco 8
Ippin Ryouri
9 9.5 7.5 8 11
定食
Wagyu Fillet “tataki” Carpaccio 18 Spinach Goma-ae v 5 Anzu Tomato Salad v 5 Anzu Pickles v 3
Teishoku
All teishoku served with seasonal pickles, salad, miso soup & steamed rice (rice upgrades as below)
Tonkatsu Teishoku
19
Seafood Katsu Teishoku (Madagascan King Prawn, Seabass & Cod) Mix Katsu Teishoku (Pork Shoulder, Cod & Madagascan King Prawn) Vegetable Katsu Teishoku v (Delica Pumpkin, Onion, King Oyster, Shiitake) Seabass Nanban Teishoku Chicken Teriyaki Teishoku Salmon Teriyaki Teishoku Vegetable Teriyaki Teishoku v (Delica Pumpkin, Onion, King Oyster, Shiitake, Enoki) Additions to Teishoku To upgrade to Anzu Takikomi rice
24 22 18 18 16 16 15
Ramen Charshu Ramen with double chicken soup Wild Mushroom Ramen v
2
らーめん
Dessert
12 12
デザート
Shu Creamu
We are running a reduced menu today as our chefs are getting used to their new kitchen.
Chickens are Label Anglais from Hall Farm, Norfolk Pork is free range from Blythburgh Wagyu Beef from Kyushu, Japan Fish from a sustainable source
ALL PRICES ARE INCLUSIVE OF VAT A DISCRETIONAY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL We use ingredients that contain wheat, gluten, milk, sesame and eggs. If you have specific dietary requirements, let us know.
7.5
