é£åé Shokuzenshu Champagne Ayala 11.5 ... - SLIDEBLAST.COM
食前酒
Champagne Ayala 11.5
Shokuzenshu
Red William Pear & Lavender Bellini 9
Jasmine Vermouth Spritz 7
一品料理
3 Irish Oysters Anzu Way King Crab & Pork Gyoza Chicken Karaage Prawn Korokke Salmon Cured in Ginger & Konbu, with Ikura
Negroni- Classic or Bianco 8
Ippin Ryouri
9 9.5 7.5 8 12.5 定食
Wagyu Fillet “tataki” Carpaccio Furofuki Daikon with Yuzu Miso Spinach Goma-ae (v) Anzu Tomato Salad (v) Anzu Pickles (v)
18 5 5 5 3
Teishoku
All Teishoku served with seasonal pickles, miso soup & steamed rice
Katsu Tonkatsu Curry
17
Pork Tonkatsu & Hispi Cabbage
17
かつ
Pork, Seabass, Madagascan Prawn & Hispi Cabbage 24 Seabass, Cod, Madagascan Prawn & Hispi Cabbage
24
Kabocha Pumpkin, King Oyster, Shiitake, Onion & Hispi Cabbage (v)
18
Pork & Seabass Pork Shoulder Escallops in Ginger, Soy & Mirin 焼き物
Seabass Nanban Style in Dashi, Soy & Shimeji Mushrooms
Teriyaki Label Anglais Chicken, Tatsoi, Shimeji & Kabocha Pumpkins
16
Scottish Salmon, Goma Cucumbers with Yuzu Miso Sauce
16
King Oyster, Shimeji & Enoki Mushrooms, Kabocha Pumpkin & Onion (v)
15
照り焼き
ご飯の代わりに
18 18
Supplement
Supplement your Teishoku rice:
Chicken, Shimeji & Shiitake Mushroom Takikomi Rice
2
Salmon, Tuna, Seabass & Sweet Shrimp Sashimi on bed of Sushi Rice “Kaisen-don”
6
Ramen Charshu Pork Ramen in Double Chicken Broth King Prawn, Squid and Seabass in Pork, Fish and Chicken Broth Double Pork & Katsuobushi Stock Tsukemen King Oyster, Shimenji & Shiitake Mushroom Ramen, Miso Broth (v)
12 15 14 12
デザート Dessert Shu Creamu Bun Anzu Yuzu & Blackberry Cheesecake, Sesame Crumb
7.5 7.5
らーめん
Chickens are Label Anglais from Hall Farm, Norfolk Pork is free range from Blythburgh Fish from a sustainable source ALL PRICES ARE INCLUSIVE OF VAT A DISCRETIONAY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL We use ingredients that contain wheat, gluten, milk, sesame and eggs. If you have specific dietary requirements, let us know.
Champagne Ayala 11.5
Shokuzenshu
Red William Pear & Lavender Bellini 9
Jasmine Vermouth Spritz 7
一品料理
3 Irish Oysters Anzu Way King Crab & Pork Gyoza Chicken Karaage Prawn Korokke Salmon Cured in Ginger & Konbu, with Ikura
Negroni- Classic or Bianco 8
Ippin Ryouri
9 9.5 7.5 8 12.5 定食
Wagyu Fillet “tataki” Carpaccio Furofuki Daikon with Yuzu Miso Spinach Goma-ae (v) Anzu Tomato Salad (v) Anzu Pickles (v)
18 5 5 5 3
Teishoku
All Teishoku served with seasonal pickles, miso soup & steamed rice
Katsu Tonkatsu Curry
17
Pork Tonkatsu & Hispi Cabbage
17
かつ
Pork, Seabass, Madagascan Prawn & Hispi Cabbage 24 Seabass, Cod, Madagascan Prawn & Hispi Cabbage
24
Kabocha Pumpkin, King Oyster, Shiitake, Onion & Hispi Cabbage (v)
18
Pork & Seabass Pork Shoulder Escallops in Ginger, Soy & Mirin 焼き物
Seabass Nanban Style in Dashi, Soy & Shimeji Mushrooms
Teriyaki Label Anglais Chicken, Tatsoi, Shimeji & Kabocha Pumpkins
16
Scottish Salmon, Goma Cucumbers with Yuzu Miso Sauce
16
King Oyster, Shimeji & Enoki Mushrooms, Kabocha Pumpkin & Onion (v)
15
照り焼き
ご飯の代わりに
18 18
Supplement
Supplement your Teishoku rice:
Chicken, Shimeji & Shiitake Mushroom Takikomi Rice
2
Salmon, Tuna, Seabass & Sweet Shrimp Sashimi on bed of Sushi Rice “Kaisen-don”
6
Ramen Charshu Pork Ramen in Double Chicken Broth King Prawn, Squid and Seabass in Pork, Fish and Chicken Broth Double Pork & Katsuobushi Stock Tsukemen King Oyster, Shimenji & Shiitake Mushroom Ramen, Miso Broth (v)
12 15 14 12
デザート Dessert Shu Creamu Bun Anzu Yuzu & Blackberry Cheesecake, Sesame Crumb
7.5 7.5
らーめん
Chickens are Label Anglais from Hall Farm, Norfolk Pork is free range from Blythburgh Fish from a sustainable source ALL PRICES ARE INCLUSIVE OF VAT A DISCRETIONAY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL We use ingredients that contain wheat, gluten, milk, sesame and eggs. If you have specific dietary requirements, let us know.
