é£åé Shokuzenshu Champagne Ayala 11.5 Red William Pear
食前酒
Champagne Ayala 11.5
Shokuzenshu
Red William Pear & Lavender Bellini 9
一品料理
3 Irish oysters Anzu way King Crab & Pork Gyoza Chicken Karaage Prawn Korokke Furofuki Daikon with yuzu miso
Jasmine Vermouth Spritz 7
Negroni- Classic or Bianco 8
Ippin Ryouri
9 9.5 7.5 8 5
定食
Wagyu Fillet “tataki” Carpaccio 18 Spinach Goma-ae v 5 Anzu Tomato Salad v 5 Anzu Pickles v 3
Teishoku
All teishoku served with seasonal pickles, salad, miso soup & steamed rice (rice upgrades as below)
Pork shoulder escallops in sweet soy ginger sauce Wagyu Fillet Tonkatsu Curry Tonkatsu Teishoku Seafood Katsu Teishoku (Madagascan King Prawn, Seabass & Cod)
18 32 16 19 24
Mix Katsu Teishoku (Pork Shoulder, Cod & Madagascan King Prawn) Vegetable Katsu Teishoku v (Delica Pumpkin, Onion, King Oyster, Shiitake) Seabass Nanban Teishoku Chicken Teriyaki Teishoku Salmon Teriyaki Teishoku Vegetable Teriyaki Teishoku v (Delica Pumpkin, Onion, King Oyster, Shiitake, Enoki) Additions to Teishoku To upgrade to Anzu Takikomi rice To upgrade to Anzu kaiseki-don (sashimi on a bed of sushi rice)
22 18 18 16 16 15
Ramen&Rice Charshu Ramen with double chicken soup Seafood Ramen with fish, chicken and pork soup Double Stock Tsukemen with roast pork belly and charshu Wild Mushroom Ramen v
2 6
らーめんとご飯
12 15 14 12
Anzu Takikomi Rice Anzu Kaisen-don (sashimi chirashi zushi) Steamed White Rice v
4.5 9 2
Dessert Shu Creamu Anzu Cheese Cake
7.5 7.5
デザート
Chickens are Label Anglais from Hall Farm, Norfolk Pork is free range from Blythburgh Wagyu Beef from Kyushu, Japan Fish from a sustainable source
ALL PRICES ARE INCLUSIVE OF VAT A DISCRETIONAY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL We use ingredients that contain wheat, gluten, milk, sesame and eggs. If you have specific dietary requirements, let us know.
Champagne Ayala 11.5
Shokuzenshu
Red William Pear & Lavender Bellini 9
一品料理
3 Irish oysters Anzu way King Crab & Pork Gyoza Chicken Karaage Prawn Korokke Furofuki Daikon with yuzu miso
Jasmine Vermouth Spritz 7
Negroni- Classic or Bianco 8
Ippin Ryouri
9 9.5 7.5 8 5
定食
Wagyu Fillet “tataki” Carpaccio 18 Spinach Goma-ae v 5 Anzu Tomato Salad v 5 Anzu Pickles v 3
Teishoku
All teishoku served with seasonal pickles, salad, miso soup & steamed rice (rice upgrades as below)
Pork shoulder escallops in sweet soy ginger sauce Wagyu Fillet Tonkatsu Curry Tonkatsu Teishoku Seafood Katsu Teishoku (Madagascan King Prawn, Seabass & Cod)
18 32 16 19 24
Mix Katsu Teishoku (Pork Shoulder, Cod & Madagascan King Prawn) Vegetable Katsu Teishoku v (Delica Pumpkin, Onion, King Oyster, Shiitake) Seabass Nanban Teishoku Chicken Teriyaki Teishoku Salmon Teriyaki Teishoku Vegetable Teriyaki Teishoku v (Delica Pumpkin, Onion, King Oyster, Shiitake, Enoki) Additions to Teishoku To upgrade to Anzu Takikomi rice To upgrade to Anzu kaiseki-don (sashimi on a bed of sushi rice)
22 18 18 16 16 15
Ramen&Rice Charshu Ramen with double chicken soup Seafood Ramen with fish, chicken and pork soup Double Stock Tsukemen with roast pork belly and charshu Wild Mushroom Ramen v
2 6
らーめんとご飯
12 15 14 12
Anzu Takikomi Rice Anzu Kaisen-don (sashimi chirashi zushi) Steamed White Rice v
4.5 9 2
Dessert Shu Creamu Anzu Cheese Cake
7.5 7.5
デザート
Chickens are Label Anglais from Hall Farm, Norfolk Pork is free range from Blythburgh Wagyu Beef from Kyushu, Japan Fish from a sustainable source
ALL PRICES ARE INCLUSIVE OF VAT A DISCRETIONAY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL We use ingredients that contain wheat, gluten, milk, sesame and eggs. If you have specific dietary requirements, let us know.
