Eleonore’s Christmas Lunch 2017 Entrée Terrine of Smoked Ham Hock sauce gribiche, pickled cucumber, parma ham, mustard cress Carpaccio of Wagyu Beef capsicum salsa, truffle pecorino, crispy shallots, rocket dressing Salmon cured with Vodka roasted beetroot, citrus mayonnaise, radish salad, vodka jelly Potato and Chive Rosti braised leek, heirloom tomato, garlic chips, watercress verde
Main Breast of Roasted Turkey medley vegetables, cherry relish, parsnip puree, jus gras John dee Scotch Fillet of Beef pomme puree, confit shallots, bordelaise sauce courgette fritters Port Phillip Bay Whiting Fillet beurre blanc, cauliflower florets, baby zucchini, sautéed cuttlefish Risotto of Vegetables Assiette mushroom duxelle, charred cabbage, petit pois, saffron butter
Dessert Eleonore’s Christmas Pudding berry compote, brandy anglaise, apple tuille, spiced biscuits Chocolate and Cherry Gateau fresh cherries, mint soil, cherry ice cream, vanilla chantilly Pavlova of Fruits seasonal fruits, lemon cream, coconut sorbet, white chocolate