Spiced crispy corn & jumbo prawns with spicy mayo - Amazon Web ...
Unilever Food Solutions
Recipe detail information Spiced crispy corn & jumbo prawns with spicy mayo Yield
10 persons
Ingredients (10 persons) Amount
Measure
Name
20.00
pc
Jumbo prawns (peeled & deveined with the tail)
3.00
pc
Green Chili finely Chopped
1.50
tsp
Dry Red Chili flakes
1.50
tsp
Ajwani Seeds
1.50
tsp
Fennel Seeds
1.50
tsp
Onion Seeds
1.50
tsp
Plain Flour
1.50
tsp
Fresh Coriander Leaves - Chopped Lime Wedges (to garnish) 1 - 2 Eggs Oil for deep frying Marinade
50.00
g
Ginger and garlic paste
1.50
tsp
KNORR Lime Seasoning Powder old
1.50
tsp
Red Chili Powder
3.00
tsp
Salt
Page 1
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
01.10.2017
Unilever Food Solutions
Recipe detail information
Coating 10.00
tsp
Corn Flakes, Crusted
9.00
tsp
Knorr Coating Mix 6x870G (Maldives & Sri Lanka) Spicy Mayo
1.50
cup
HELLMANN'S Real Mayonnaise
3.00
tsp
Paprika Powder 2 pinches Ground Black Pepper Powder Mix all the ingredients together
Preparation 1.
Mix Knorr Lime seasoning powder, ginger garlic paste, red chili powder & salt
2.
Marinate the prawns and leave in the chiller for 20mins
3. Remove the prawns form the chiller, add green chilies, chili flakes fennel seeds, onion seeds, ajwani seeds, fresh coriander & mix spices well 4.
Mix flour & egg separately to coat the prawns
5. Dip the prawns in the egg & flour mix, coat the prawns in the Knorr Coating mix as it should be covered well 6.
Heat the oil to 175c or 350f in a deep fat fryer or deep pan
7.
When the oil is hot, fry the prawns for 4 to 5mins, until crispy golden colour
8.
Serve with suitable accompaniments & spicy Hellmann’s Real mayonnaise
Page 2
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
01.10.2017
Recipe detail information Spiced crispy corn & jumbo prawns with spicy mayo Yield
10 persons
Ingredients (10 persons) Amount
Measure
Name
20.00
pc
Jumbo prawns (peeled & deveined with the tail)
3.00
pc
Green Chili finely Chopped
1.50
tsp
Dry Red Chili flakes
1.50
tsp
Ajwani Seeds
1.50
tsp
Fennel Seeds
1.50
tsp
Onion Seeds
1.50
tsp
Plain Flour
1.50
tsp
Fresh Coriander Leaves - Chopped Lime Wedges (to garnish) 1 - 2 Eggs Oil for deep frying Marinade
50.00
g
Ginger and garlic paste
1.50
tsp
KNORR Lime Seasoning Powder old
1.50
tsp
Red Chili Powder
3.00
tsp
Salt
Page 1
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
01.10.2017
Unilever Food Solutions
Recipe detail information
Coating 10.00
tsp
Corn Flakes, Crusted
9.00
tsp
Knorr Coating Mix 6x870G (Maldives & Sri Lanka) Spicy Mayo
1.50
cup
HELLMANN'S Real Mayonnaise
3.00
tsp
Paprika Powder 2 pinches Ground Black Pepper Powder Mix all the ingredients together
Preparation 1.
Mix Knorr Lime seasoning powder, ginger garlic paste, red chili powder & salt
2.
Marinate the prawns and leave in the chiller for 20mins
3. Remove the prawns form the chiller, add green chilies, chili flakes fennel seeds, onion seeds, ajwani seeds, fresh coriander & mix spices well 4.
Mix flour & egg separately to coat the prawns
5. Dip the prawns in the egg & flour mix, coat the prawns in the Knorr Coating mix as it should be covered well 6.
Heat the oil to 175c or 350f in a deep fat fryer or deep pan
7.
When the oil is hot, fry the prawns for 4 to 5mins, until crispy golden colour
8.
Serve with suitable accompaniments & spicy Hellmann’s Real mayonnaise
Page 2
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
01.10.2017
