Spicy Prawn Tempura

Unilever Food Solutions

Recipe detail information Spicy Prawn Tempura

Yield

2 servings

Ingredients (2 servings) Amount

Measure

Name

75.00

gm

Knorr Batter Mix (6x1kg)

75.00

gm

Plain flour

75.00

gm

Knorr corn flour

1.00

nos

egg (lightly beaten)

1.00

kg

Prawns Rafhan corn oil old - For deep fry Salt - To taste pepper - To taste

200.00

ml

cold water

Preparation • Shell and devein prawns, left the tails on.

• Sift flours together in a medium bowl.

• Add egg and water and mix until just combined, adjust seasoning and allow batter to stand for a few minutes.

Page 1

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

02.09.2017

Unilever Food Solutions

Recipe detail information

Holding prawns by the tails, dip in the batter and allow excess to drain away.

• Deep fry prawns in preheated oil until batter is very lightly browned. Don’t overcrowd the pan.

• Garnish and serve hot with any dip.

Page 2

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

02.09.2017