fc syd dine rest wb winter jan - Aa
Onboard Menu Guide International Flagship Service for SYD - First Class Winter Season – LAX to SYD – Dine & Rest Heating Instructions
Pre-Departure Snack Smoked Almonds (do not heat)
all aircraft Note: The customer dictates the service flow in First Class. The suggested flow to the right serves as a guide.
− Breads: 275° 5 - 10 minutes − Soup: 275° 10-15 minutes
Service Sequence
Cocktail Snack (prior to table set) Place on credenza with beverage Marinated olives (with pits) and Terra Chips •
Portion Terra Chips from bulk bag into the ramekin prior to serving.
Table Setting • • • • •
• •
White Tablecloth Napkin Roll-up w/Metal Clip Bread Plate Piped Butter Salt/Pepper Shaker Set
Sliced Bread (offer from wire basket) Sourdough Whole Grain Sourdough
Canapé • •
Caviar tart Prosciutto, citrus cream cheese, crostini
Soup:
Butternut Squash & Apple Soup Pour soup into 4” bowl and place on 7” charger plate with cocktail napkin to prevent slipping Garnish with black pepper marshmallows
Salad:
Bacon & Blue Cheese Wedge Salad - Blue Cheese Vinaigrette or - Balsamic Vinaigrette
Revised – 08/20/2016
AIFS First Class SYD WB Fall Cycle
(Detailed procedures in the Onboard Service Manual in the Document Library.) Pre-Departure 1. Luggage/coats 2. Pre-departure beverages/snacks 3. Amenities 4. Introduction, menus, beverage/meal orders 5. Pickup Level-Off 1. Lavatories toiletries 2. Beverage/meal orders 3. Individual water bottles Pre-Meal Beverage 1. Hot towels 2. Pre-meal beverage with accompaniment 3. Refills 4. Pickup Lunch/Dinner Service Note: The First Class meal service is a fully customizable experience based on customer preference. The service sequence below is the standard, absent special customer requests. (Pick up service items following each course as customers are ready.) 1. Table setting including new canapé(s)/gazpacho 2. Wine, water or beverage of choice and bread; reoffer with every course 3. Small plate (if ordered as appetizer) 4. Soup 5. Salad
Onboard Menu Guide International Flagship Service for SYD - First Class Winter Season – LAX to SYD – Dine & Rest Small Plates Poached Maine Lobster Citrus, radish
Seared Lamb Loin Carpaccio Tabbouleh salad, rosemary, lemon oil
Flaky Tomato Tart Grilled artichoke heart, feta cheese, pita
Antipasto Plate * Hummus, baba ghanoush, feta cheese, pita
Wagyu Beef Sliders * Cheddar cheese, lettuce, tomato, red onion
* Note: these items are available throughout the flight Revised – 08/20/2016
AIFS First Class SYD WB Fall Cycle
Onboard Menu Guide International Flagship Service for SYD - First Class Winter Season – LAX to SYD – Dine & Rest Heating Instructions
Main Plates
all aircraft − Entrees: 275° 20-25 minutes
Mixed Grill Beef filet, lamb chop, sautéed sausage Portion selected starch & veg in upper left and right corners Place main entrée components in center Garnish with salsa
Service Sequence Lunch/Dinner Service (continued) 6. Small plate (if ordered as main course) or main plate
Cedar Plank Halibut Goat cheese and vegetable couscous Place veg and starch in upper left and right corners Place couscous between the two Place Halibut on top of plank in center
Seasonal Sides: May be served with any main plate
-
Seared Scallops Thai curry, rice noodles Place noodles in upper left corner, veg in right Rest scallops again sides Pour curry in front of scallops
Asiago Gnocchi (VEG) Pesto, burrata cheese
Revised – 12/22/2016
AIFS First Class SYD WB Fall Cycle
Lobster macaroni & cheese Roasted red potatoes Butternut squash Grilled baby squash
Onboard Menu Guide International Flagship Service for SYD - First Class Winter Season – LAX to SYD – Dine & Rest Cheese Course • • • •
See cheese card for descriptions Place 3 gourmet crackers onto the board Serve with cheese card Note: Non-nut crackers are available upon customer request
Heating Instructions all aircraft − Toppings: 275°15-20 mins − Warm Dessert: 275° 8-10 mins
Service Sequence
Dessert Options • Traditional Ice Cream Sundae (made to order) • • • • •
Hot Fudge Butterscotch Seasonal Fruit Whipped Cream Chopped Pecan Nuts
• Ghirardelli Chocolate Raspberry Mousse Cup • Walnut Bread Pudding - Add walnuts from ice cream -Caramel sauce
Chocolate Box Service •
Woodhouse Chocolatier (Napa)
Mid-flight Service • • •
Whole Fruit Basket Woodhouse Chocolate Box Snack Basket - Deep River Potato Chips - Boom Chicka Pop Popcorn - Ginnyminis butter cookies
Snacks available upon request: • • •
Antipasto Plate Waguy Beef Sliders Cheese Board
Revised – 12/22/2016
AIFS First Class SYD WB Fall Cycle
Lunch/Dinner Service (continued) 7. Cheese 8. Dessert 9. Coffee, tea, cordials or beverage of choice 10. Final pickup 11. Chocolates 12. Turndown service Mid-Flight 1. Bar setup 2. Walk-through every 15 minutes 3. Offer and serve menu items throughout customer rest period 4. Pickup
Onboard Menu Guide International Flagship Service for SYD - First Class Winter Season – LAX to SYD – Dine & Rest Arrival Service – Brunch Starters: • •
Mixed Berry Smoothie Organic Yogurt Jar
Heating Instructions all aircraft − Breads: 275° 10 minutes − Entrées: 275° 20-25 minutes
Service Sequence
La Brea Breads: • •
Croissant Cinnamon Roll
Tray Set Up- for Hot Entrées • • • •
Seasonal fruit bowl Butter Strawberry Jam Salt & Pepper
All American Breakfast • • • •
Portion Roasted potatoes in top of plate Place tomato half in right side of plate Place Scrambled Eggs in lower right Place streaky bacon along the left side of plate
Lemon Ricotta Pancakes Ricotta sausage, balsamic blueberry compote • • •
Shingle pancakes across center of plate Place berries above pancakes, sausage below Garnish with ricotta cheese
Continental Breakfast • • • • •
Seasonal Fresh Fruit Bowl Le Brea Granola Organic Yogurt Jar Butter Strawberry Jam
Revised – 12/22/2016
AIFS First Class SYD WB Fall Cycle
Arrival Meal Service 1. Hot towels 2. Juices, smoothie or beverage of choice 3. Meal orders 4. Meal, coffee, tea or beverage of choice 5. Re-offer beverage 6. Pickup Approach (45 minutes prior to arrival) 1. Forms (if applicable) 2. Last call beverages 3. Headphones 4. Pickup 5. Coats
Pre-Departure Snack Smoked Almonds (do not heat)
all aircraft Note: The customer dictates the service flow in First Class. The suggested flow to the right serves as a guide.
− Breads: 275° 5 - 10 minutes − Soup: 275° 10-15 minutes
Service Sequence
Cocktail Snack (prior to table set) Place on credenza with beverage Marinated olives (with pits) and Terra Chips •
Portion Terra Chips from bulk bag into the ramekin prior to serving.
Table Setting • • • • •
• •
White Tablecloth Napkin Roll-up w/Metal Clip Bread Plate Piped Butter Salt/Pepper Shaker Set
Sliced Bread (offer from wire basket) Sourdough Whole Grain Sourdough
Canapé • •
Caviar tart Prosciutto, citrus cream cheese, crostini
Soup:
Butternut Squash & Apple Soup Pour soup into 4” bowl and place on 7” charger plate with cocktail napkin to prevent slipping Garnish with black pepper marshmallows
Salad:
Bacon & Blue Cheese Wedge Salad - Blue Cheese Vinaigrette or - Balsamic Vinaigrette
Revised – 08/20/2016
AIFS First Class SYD WB Fall Cycle
(Detailed procedures in the Onboard Service Manual in the Document Library.) Pre-Departure 1. Luggage/coats 2. Pre-departure beverages/snacks 3. Amenities 4. Introduction, menus, beverage/meal orders 5. Pickup Level-Off 1. Lavatories toiletries 2. Beverage/meal orders 3. Individual water bottles Pre-Meal Beverage 1. Hot towels 2. Pre-meal beverage with accompaniment 3. Refills 4. Pickup Lunch/Dinner Service Note: The First Class meal service is a fully customizable experience based on customer preference. The service sequence below is the standard, absent special customer requests. (Pick up service items following each course as customers are ready.) 1. Table setting including new canapé(s)/gazpacho 2. Wine, water or beverage of choice and bread; reoffer with every course 3. Small plate (if ordered as appetizer) 4. Soup 5. Salad
Onboard Menu Guide International Flagship Service for SYD - First Class Winter Season – LAX to SYD – Dine & Rest Small Plates Poached Maine Lobster Citrus, radish
Seared Lamb Loin Carpaccio Tabbouleh salad, rosemary, lemon oil
Flaky Tomato Tart Grilled artichoke heart, feta cheese, pita
Antipasto Plate * Hummus, baba ghanoush, feta cheese, pita
Wagyu Beef Sliders * Cheddar cheese, lettuce, tomato, red onion
* Note: these items are available throughout the flight Revised – 08/20/2016
AIFS First Class SYD WB Fall Cycle
Onboard Menu Guide International Flagship Service for SYD - First Class Winter Season – LAX to SYD – Dine & Rest Heating Instructions
Main Plates
all aircraft − Entrees: 275° 20-25 minutes
Mixed Grill Beef filet, lamb chop, sautéed sausage Portion selected starch & veg in upper left and right corners Place main entrée components in center Garnish with salsa
Service Sequence Lunch/Dinner Service (continued) 6. Small plate (if ordered as main course) or main plate
Cedar Plank Halibut Goat cheese and vegetable couscous Place veg and starch in upper left and right corners Place couscous between the two Place Halibut on top of plank in center
Seasonal Sides: May be served with any main plate
-
Seared Scallops Thai curry, rice noodles Place noodles in upper left corner, veg in right Rest scallops again sides Pour curry in front of scallops
Asiago Gnocchi (VEG) Pesto, burrata cheese
Revised – 12/22/2016
AIFS First Class SYD WB Fall Cycle
Lobster macaroni & cheese Roasted red potatoes Butternut squash Grilled baby squash
Onboard Menu Guide International Flagship Service for SYD - First Class Winter Season – LAX to SYD – Dine & Rest Cheese Course • • • •
See cheese card for descriptions Place 3 gourmet crackers onto the board Serve with cheese card Note: Non-nut crackers are available upon customer request
Heating Instructions all aircraft − Toppings: 275°15-20 mins − Warm Dessert: 275° 8-10 mins
Service Sequence
Dessert Options • Traditional Ice Cream Sundae (made to order) • • • • •
Hot Fudge Butterscotch Seasonal Fruit Whipped Cream Chopped Pecan Nuts
• Ghirardelli Chocolate Raspberry Mousse Cup • Walnut Bread Pudding - Add walnuts from ice cream -Caramel sauce
Chocolate Box Service •
Woodhouse Chocolatier (Napa)
Mid-flight Service • • •
Whole Fruit Basket Woodhouse Chocolate Box Snack Basket - Deep River Potato Chips - Boom Chicka Pop Popcorn - Ginnyminis butter cookies
Snacks available upon request: • • •
Antipasto Plate Waguy Beef Sliders Cheese Board
Revised – 12/22/2016
AIFS First Class SYD WB Fall Cycle
Lunch/Dinner Service (continued) 7. Cheese 8. Dessert 9. Coffee, tea, cordials or beverage of choice 10. Final pickup 11. Chocolates 12. Turndown service Mid-Flight 1. Bar setup 2. Walk-through every 15 minutes 3. Offer and serve menu items throughout customer rest period 4. Pickup
Onboard Menu Guide International Flagship Service for SYD - First Class Winter Season – LAX to SYD – Dine & Rest Arrival Service – Brunch Starters: • •
Mixed Berry Smoothie Organic Yogurt Jar
Heating Instructions all aircraft − Breads: 275° 10 minutes − Entrées: 275° 20-25 minutes
Service Sequence
La Brea Breads: • •
Croissant Cinnamon Roll
Tray Set Up- for Hot Entrées • • • •
Seasonal fruit bowl Butter Strawberry Jam Salt & Pepper
All American Breakfast • • • •
Portion Roasted potatoes in top of plate Place tomato half in right side of plate Place Scrambled Eggs in lower right Place streaky bacon along the left side of plate
Lemon Ricotta Pancakes Ricotta sausage, balsamic blueberry compote • • •
Shingle pancakes across center of plate Place berries above pancakes, sausage below Garnish with ricotta cheese
Continental Breakfast • • • • •
Seasonal Fresh Fruit Bowl Le Brea Granola Organic Yogurt Jar Butter Strawberry Jam
Revised – 12/22/2016
AIFS First Class SYD WB Fall Cycle
Arrival Meal Service 1. Hot towels 2. Juices, smoothie or beverage of choice 3. Meal orders 4. Meal, coffee, tea or beverage of choice 5. Re-offer beverage 6. Pickup Approach (45 minutes prior to arrival) 1. Forms (if applicable) 2. Last call beverages 3. Headphones 4. Pickup 5. Coats
