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Festive Feast 2017 Aperitifs
Sloe Sparkle - Sloe gin, pomegranate juice & Prosecco - £8.50 Cranberry Margarita - Tequila, triple sec, cranberry juice & lime - £8.00 Mulled wine - £3.50
Starters Wild mushroom, tarragon & chestnut soup, crusty bread (v) Local game terrine, partridge, pheasant & pigeon, celeriac remoulade, toast Seared king scallops, roasted Romanesco cauliflower, Marcona almonds, local pancetta (£3 supplement) Baked Camembert, candied nuts & cranberries, five spiced chutney, ciabatta The Dirty Habit cured salmon, fennel, orange & pomegranate salad, sourdough bread Superfood salad, organic quinoa, barrel aged feta, mint, pineapple, Harissa hummus, pumpkin seeds (v, G.F)
Mains Kentish free range roast turkey, traditional stuffing, pigs in blankets, duck fat roasted potatoes, vegetables & gravy 28 day aged 6oz English fillet steak & king prawns, celeriac & horseradish gratin, roasted salsify, Port jus (£5 supplement) English lamb shank, cinnamon & cumin crushed new potatoes, braised red cabbage, Brussels sprouts, redcurrant sauce Festive nut roast, polenta, butternut squash, spinach, sage, roast potato & vegetarian gravy (v, G.F) Rye bay cod fillet, herbs crust, Jerusalem artichoke risotto, wilted spinach, brown shrimp hollandaise
Puddings Traditional Christmas pudding, redcurrant, Brandy sauce Vanilla crème brûlée, gingerbread Bramley apple, pear & cranberry crumble, satsuma custard Chocolate & orange marquise, sea salted caramel & whiskey ice cream Selection of British & French cheeses, quince jelly, biscuits (£3 supplement)
Early booking offer: Monday 13th November to Wednesday 6th December 3 courses for £20.00pp (Monday to Friday only) Thursday 7th to Friday 22nd December Lunch £25.00pp, Dinner £30.00pp (Monday to Friday only) Pre-order is essential, £10.00pp non-refundable deposit is required to confirm the booking. We strongly recommend that wine is pre-ordered before the event
The Dirty Habit Pilgrims Way, Upper Street, Hollingbourne, Kent, ME17 1UW Tel: 01622 880880 www.thedirtyhabit.net