First Class All Cycles â Shelf Stable Lunch - Aa
Onboard Menu Guide Shelf Stable Lunch – All Cycles Heating Instructions all aircraft
− Soup: 275° 20-25 min or HI 18-20 min
Service Flow Boarding − Welcome customers − Pre-departure beverages
Tray Setup: − Chocolate Wafer Cookies − Fruit & Cheese Plate − Cheese Bread Sticks − Shelf Stable Soup – Shelf Stable Bulk Packed – heat & add Procedure: 1) Shake soup box 2) Open tetra pack, bending spout back and forth until able to tear. 3) Pour soup into round soup tins. 4) Cover with foil lid. There will be four (4) round soup tins per square tin. 5) Place oven rack with soup tins in oven and heat for 20-25 minutes at 275F. 6) Place soup bowls into oven and heat for 10 minutes. 7) Using metal tongs, portion hot soup into heated soup bowls. Approximately two round soup tins equals one serving of soup. 8) Place soup bowl onto doily on plate and deliver to customers.
Updated on – 1/24/2016 First Class All Cycles – Shelf Stable Lunch
Inflight − Hot towels − Deliver beverage choices from tray − Re-offer beverages and pick up − Offer wine, water and beverages of choice − Repeat for remaining rows − Re-offer beverages − Pick up meal tray and table linen − Offer coffee, tea, cordials and beverages of choice Mid-Flight − Beverage − Offer refills Arrival Service − Beverage − Butter mints from a tray with a personal thank you
− Soup: 275° 20-25 min or HI 18-20 min
Service Flow Boarding − Welcome customers − Pre-departure beverages
Tray Setup: − Chocolate Wafer Cookies − Fruit & Cheese Plate − Cheese Bread Sticks − Shelf Stable Soup – Shelf Stable Bulk Packed – heat & add Procedure: 1) Shake soup box 2) Open tetra pack, bending spout back and forth until able to tear. 3) Pour soup into round soup tins. 4) Cover with foil lid. There will be four (4) round soup tins per square tin. 5) Place oven rack with soup tins in oven and heat for 20-25 minutes at 275F. 6) Place soup bowls into oven and heat for 10 minutes. 7) Using metal tongs, portion hot soup into heated soup bowls. Approximately two round soup tins equals one serving of soup. 8) Place soup bowl onto doily on plate and deliver to customers.
Updated on – 1/24/2016 First Class All Cycles – Shelf Stable Lunch
Inflight − Hot towels − Deliver beverage choices from tray − Re-offer beverages and pick up − Offer wine, water and beverages of choice − Repeat for remaining rows − Re-offer beverages − Pick up meal tray and table linen − Offer coffee, tea, cordials and beverages of choice Mid-Flight − Beverage − Offer refills Arrival Service − Beverage − Butter mints from a tray with a personal thank you
