FIVE COURSE DINNER Wild Mushroom and Truffle Cream Purse ...
FIVE COURSE DINNER Wild Mushroom and Truffle Cream Purse Smoked Pimiento Gazpacho and Truffle Oil
Aalts Style Onion Soup Caramerlized Onion and Potato Puree, Beer and Cheese Croutons
Zucchini-Cream Cheese Ballotine Pickled Beetroot, Onion Pearl, Nuts and Dried Fruits
Intermezzo Calamansi-Pimiento Sorbet
Cod Fillet with Poached Tiger Prawn Lentil Cassoulet, Leeks and Tomato Fondue
Or
Grilled Colorado Lamb Chop Green Lentil Ragout, Smoked Aubergine and Zucchini
Orange Bavarios Greek Yogurt, Cointreau Gelee, Chopped Nuts, Choco Chiffon Crumbs and Candied Macadamia *Php2, 200.00* *Exclusive of 10% Service Charge*
Aalts Style Onion Soup Caramerlized Onion and Potato Puree, Beer and Cheese Croutons
Zucchini-Cream Cheese Ballotine Pickled Beetroot, Onion Pearl, Nuts and Dried Fruits
Intermezzo Calamansi-Pimiento Sorbet
Cod Fillet with Poached Tiger Prawn Lentil Cassoulet, Leeks and Tomato Fondue
Or
Grilled Colorado Lamb Chop Green Lentil Ragout, Smoked Aubergine and Zucchini
Orange Bavarios Greek Yogurt, Cointreau Gelee, Chopped Nuts, Choco Chiffon Crumbs and Candied Macadamia *Php2, 200.00* *Exclusive of 10% Service Charge*
