Wild Salmon Wine Dinner

Wild Salmon Wine Dinner featuring Copper River King Salmon Friday, June 23, 2017 Dinner begins at 7:00pm

Salmon Crudo crispy sun-choke, beets, lime, wasabi foam King Estate Pinot Gris

Copper River Fish Tacos avocado, sriracha aioli, cucumber, cilantro

Executive Chef: Mike Fuller Ray’s at Killer Creek

Jordan Chardonnay

Copper River Sockeye Tataki ginger-pickled apples, micro arugula Locations Corse Vermentino

$85/guest plus tax & gratuity

Whole-Smoked Copper River King Salmon lobster-thai basil fried rice, clay pot kimchi, chile-lime glace 3

Boedecker Athena Pinot Noir

Flaming Baked Alaska homemade strawberry ice cream, sponge cake, meringue Tom’s Spiked Cold Brew Coffee

Reservations Required 770.649.0064 Space is Limited! *please note that a credit card will be required to secure your reservation

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