Food & Beverage Services - Aa
Food & Beverage Services B757E-200 - TransAtlantic Type B - Tails 203 & 205
LUS FINAL
103 (Front)
C/D NX Equipment: 25 ea; Full, 2/3, and 1/2 Size Tray Liners, 5 equip tags, 2 Cart Covers, 2 Tea Caddies, 1 Corkscrew Supplies: Specialty teas, 20 pcs Decaf, 20 pcs Mother Parker’s Individual Tea Bags, 5 S/P Sachets, 25 Red Earbuds Paperwork: Business Seating Chart, IFE Instruction Book, Arrival Lounge Invitations, Menus, Fast Track Cards (LHR)
Newspaper/Magazines Locations EB/WB- Located on the floor of the forward closet next to the L1 door. EB-Blue Packet WB-Clear Packet
106
101 Empty 102
No Stowage
2XC/D/D 103
C/D NX (Front) NX Items
(Front)
Standard Soda Drawer Flush Juice/Mixer (Back) 3 1.5-Liter Bottled Water (in 2 Drawers)
105A Freeload:
20: 16.9 oz Bottled Water
103
C/T/T NX (Back) 2– Filled Snack Baskets (EB/WB)
105B Coffee Maker w/ Pot
105C Coffee Maker w/ Pot
2 Sleeves of Plastic Wine Glasses
2 Bottles of Sparkling Wine
Main Cabin Beverage Cart 2 Lined drawers with 1 ice scoop and 1 bag of ice each 4 – Standard Soda Drawer
1 Full Size Tray, 2- 2/3 Size Trays (each tray lined)
2 QT. OJ 1 Bag of Ice 3 Cans Chilled Club Soda 1 Container of Lemon
+ NX: 1 -2/3 (Square) Blue In-Flight Drawer
Full Size Cart Glassware Cart
36 Stemless Wine Glasses 24 Coffee Mugs
2 Chrome Thermal Servers
110
NX
Business Liquor Cart CT-0257 Forms 10 Blue Seals 2 Corksrews Liquor Minis Sparkling Wine Quarts OJ “A” White Wine “B” White Wine “A” Red Wine “B” Red Wine Port Wine
6 Club / 6 Coke (lying down)
CREW MEALS
Regular Beer Light Beer Import Beers Specialty Beer Pink Lemonade (OCT ONLY)
1 Bag Ice 2 Drawers with: 3- 1.5 Liter Bottled
Juice / Mixer Drawer
111 1 Lined UB100 Bucket with 4 bags ice
112 1 Lined UB100 Bucket with 4 bags ice
Cart to be boarded Pre-Chilled
R E F U S E
4 BMM, 4 TJ, 4 Apple Cran, 5 Club, 3 Tonic
Juice Drawer 4 Orange Juice Liters 2 Apple Juice Liters Juice / Mixer Drawer-FLUSH:
1 Juice Drawer
1 Drawer with:
5 Coke, 3 GA 3 Sierra Mist, 4 D Coke, 1 Dr. Pepper, 1 Diet Sierra Mist, 1 Diet Dr. Pepper 2 Coke Zero
1- 1/2 Size Utility Bucket
(Do Not Remove)
36 Rock Glasses 1 Standard Juice / Mixer Drawer
Standard Soda Drawer
Freeload: 20 Single Packs Regular Coffee
* PRE-CHILLED*
Slices
109
108
107
To be boarded on Counter: PRE-DEPARTURE items in 2 lined atlas drawers:
(for customer rest period)
Please see Cart Diagrams for Single Crew Meals and Double Crew Meals
Galley 1A
113 1 Lined UB100 Bucket with 4 bags ice
2 BMM, 2 Tomato, 3 Apple Cran, 3 Club Soda, 2 Tonic Non-Chilled Galley
NX = Non Exchange Carrier or Cart in Europe unless specified otherwise
Effective 1 June, 2015
Food & Beverage Services B757E-200 - TransAtlantic Type B - Tails 203 & 205
LUS FINAL
Galley 1B 202A Freeload Coffee Supplies: 8 bags of Sugar, 4 Bags of Sweetener, 5 Bags of Stir Sticks,1 bag of 25 Creamers for flight deck,1 Ice Mallet Freeload: 4 pkgs of Napkins, 25 Refuse Bags, + EB Only: 1 Box of Gloves 203
202A 201 Control Panel
204
C/D
207 Oven W/ Glides USOR750
Amenity Kits: Board to final upcount
2 BA117 Baskets
206
Oven W/ Glides USOR750
* 12 Max *
17 Main Cabin Entrees
WB Menus (EU TO USA)
205
(overflow)
C/D/D
Standard Soda Drawer
Juice Drawer
208 R E F U S E
Non-Chilled Galley
209
Full Size Cart
210
**FREELOAD Entrees into Oven** 2 – OR750 Ovens with 8 Trays OT750 Freeload: Envoy Entrees into Ovens EB/WB 22 Entrees Total = “A” , “B”, “C”, and “D” **DO NOT REMOVE OVENS FROM A/C**
Full Size Cart
Business Cart 2
Business Cart 1
Galley Utensil Drawer Spatulas, Plate Lifter, Forks, Tongs, Hot Pads, Oven Mitts, Carafes, Small silver trays, Ice Scoops, Hot towel trays Dairy Drawer Cream, Milk, Lemons, Limes, Entrée Garnishes, Bulk Butter (+ Bulk Jam EB) Nuts & Ramekins Desserts 10 Ice Cream Glasses, 4 Dessert in Bowls, 6 Cheese Bowls + 6 Crackers WB– Ice Cream Toppings/ EB Garnish EB– Deadhead EQ WB– Business Snacking Station Hand Fruit EB/ WB Arrival Meals 6 “A” Arrival Trays and Entree Casseroles/ 6 “B” Arrival Trays EB Arrival Breads WB- 2 Foil Pans of Protein for Arrival Entrée B LNS Markets EB/ WB Deadhead Equipment
Aisle Utensil Drawer 13 forks, 10 knives, 35 spoons, 6 ramekins, Oil & Vinegar Bottles & 2 Salad Dressing B in Small Carafes
211F Half Size Refuse Cart
Linen Drawer 30 tray table linens (TriFolded), 15 buttonhole linens, 2 Recycle Bags
211B Half-Size Cart w/ IFE Equipment & Noise Cancelling Headphones NX in EUR
12 Primary Tray Sets 8 Crew Meal TSU’s (*or 11 pax / 9 crew) Primary Breads Entrée Dishes: 22 Large Plates wrapped in foil Bulk Ramekins for Steak Sauce 12 Rocks Glasses
(Front)
(Back)
Effective 1 June, 2015
Food & Beverage Services B757E-200 - TransAtlantic Type B - Tails 203 & 205
LUS FINAL 303A (Front)
301 Freeload Compartment 2 – 9 Hole Trays, 9 Sleeves of Plastic glasses 302 B
C 303 B C 1– Lined UB100 Bucket w/ 4 Bags of Ice
EB Deadhead Mist and Peppers WB-2 Empty Draw-
302 A C 1– Lined UB100 Bucket w/ 4 Bags of Ice
303 A
306
307 Full Size Cart
MC Arrival Meals
EB 80 Arrival Boxes 80 Yogurt 4 Packs Napkins WB 161 Arrival Boxes Non-Chilled Galley
6 Packs of Napkins
C/D/D NX
Full Size Cart 2 Atlas drawers w/ 3 1.5-Liter Bottled Water each drawer (laying down) 2 Atlas drawers w/ 11 1.5-Liter Bottled Water each drawer (Standing Up
C/D/D NX
Top Drawer: In-flight Cart Topper with: 1 Utility Bucket, 25 creamers, 10 Decaf Coffee, 2 bags of: Stir Sticks, 3 Bags of Sugar, 1 Bag of Sweetener, 3 Coffee Pot Lids,10 Blue Seals, 5 Equipment Repair Tags, 2 Packs of 6 Crew Eyeshades and 6 Earplugs, 5 Cutlery Packs Bottom Drawer: 300 Headsets
304 B
C/D/D
EB Deadhead Mist and Peppers WB-2 Empty Draw-
304 A C/D/D 1– Lined UB100 Bucket w/ 4 Bags of Ice
Galley 4A
Positions 302, 303 and 304 are marked A-B and are 2 carriers deep 305 7 Bags of MC Snacks
A is forward carrier B is aft carrier Deadhead Carriers 302B and 304B Sierra Mist / Peppers
308
Sierra Mist/Diet Sierra Mist
Full Size Refuse Cart
10 Sierra Mist, 10 Diet Sierra Mist,
Flush 8 Dr. Pepper/Diet 4 Dr.Peppers 6 Dr. Pepper, 6 Diet Dr. Pepper
Refuse Bin
4 Drawers with 6 X 1 Liter OJ Packs in each Drawer
C/D/D Indicates a Carrier / Drawer / Drawer x2 Indicates 2 Carriers Deep
Effective 1 June, 2015
Food & Beverage Services B757E-200 - TransAtlantic Type B - Tails 203 & 205
LUS FINAL
Galley 4B
404 Main Cabin Coffee Kit C/D/D 20 Bags Sugar, 4 Bags Sweetener, 12 bags Stir Sticks 10 Brew Tea Bags, 20 Packs Regular Coffee , 1 Ice Mallet
401
402
8 Sleeves of Plastic Cups
6 Grey Thermal Pots
407
406 1 Coffee Pot
408 C/D/D 20 Napkin Packs 1-1/2 size Utility Bucket, 4 Ice Scoops, 150 Creamers
20 Coke Drawer Juice Drawer
W A S T E
C/D/D
405
C NX DOT Delay
9 Sleeves of Hot Cups
*DO NOT REMOVE*
410
C/D/D Standard Soda Drawer Flush Juice / Mixer
Coffee (in lined drawer) Maker w/Pot 409 C/D/D 411
420
C 404
C 403
418
421
C/D/D Standard Soda Drawer
Juice Drawer
422
415 Oven
Full Size Meal Cart
Full Size Meal Cart
MC Primary Meal TSU
MC Primary Meal TSU
MC Primary Meal TSU
Oven
424
Full Size Meal Cart
TA Main Cabin Beverage Cart
MC Primary Meal TSU
2 ID100 Lined : 1 ice scoop and 2 Bag of Ice each
MAIN CABIN
MAIN CABIN
MAIN CABIN
MAIN CABIN
42 2/3 Size Primary Trays
42 2/3 Size Primary Trays
42 2/3 Size Primary Trays
DineFresh Boxes when applicable *SPML TSU*
Non-Chilled Galley
Standard Soda Drawer 5 Coke, 4 Diet Coke, 3 Sierra Mist, 2 Coke Zero, 1 Dr. Pepper, 1 Diet Sierra Mist, 3 Ginger Ale, 1 Diet Dr. Pepper
35 2/3 Size Primary Trays 1 Drawer with: 4 Oven Mitts 2 Hot Pads
4-Standard Soda Drawer
1 –Standard Juice / Mixer 1 Juice Drawer
Dairy, Lemons & Limes
Flush Juice / Mixer
416
Standard Soda Drawer
Liquor Minis
Flush
81 EB Arrival Boxes 81 EB Yogurt
427 Full Size Refuse Cart
4 Packs of Napkins Regular Beer Light Beer Import Beers Specialty Beer
Premium White Wine (375ml) Premium Red Wine (375ml) Pink Lemonade (OCT ONLY) Sparkling Wine Tetra Pak Wine
418
Juice / Mixer
NX 426 Main Cabin Main Cabin Arrival Cart 2 Liquor Cart 10 Blue Seals
417
Coffee Maker C/D/D w/Pot
425
Tetra Pak Wine CT-0257 CT-0257 Forms & Seals Forms & Seals
Juice Drawer 4 Orange Juice Liters 2 Apple Juice Liters
C/D/D
Standard Soda Drawer
Oven
Total Entrees boarded in ovens= 144 3 - OR750 Oven with 8 Trays OT750 6 Entrees Each Oven (48 per oven) Free Load **SPML in a/c left oven ** Remaining 17 Entrees in FWD oven Position **Europe- Do Not Remove Ovens / Trays ** 423
Full Size Meal Cart
Freeload 1 Roll Refuse Bags, 1 Coffee Pot + EB Only: 1 box of gloves
W A S T E
3 X 1.5 Liter Bottles of Water 1 x 6 Liters of OJ
WB– 161 Ice Creams 6 Packs of Napkins 4 X 1.5 Liters of Water
,
Flush Juice / Mixer Drawer 2 MM, 2 TJ, 3 Apple Cran, 3 Club, 2 Tonic
Juice / Mixer Drawer 4 BMM, 4 TJ, 4 Apple Cran, 5 Club, 3 Tonic
Effective 1 June, 2015
LUS FINAL
103 (Front)
C/D NX Equipment: 25 ea; Full, 2/3, and 1/2 Size Tray Liners, 5 equip tags, 2 Cart Covers, 2 Tea Caddies, 1 Corkscrew Supplies: Specialty teas, 20 pcs Decaf, 20 pcs Mother Parker’s Individual Tea Bags, 5 S/P Sachets, 25 Red Earbuds Paperwork: Business Seating Chart, IFE Instruction Book, Arrival Lounge Invitations, Menus, Fast Track Cards (LHR)
Newspaper/Magazines Locations EB/WB- Located on the floor of the forward closet next to the L1 door. EB-Blue Packet WB-Clear Packet
106
101 Empty 102
No Stowage
2XC/D/D 103
C/D NX (Front) NX Items
(Front)
Standard Soda Drawer Flush Juice/Mixer (Back) 3 1.5-Liter Bottled Water (in 2 Drawers)
105A Freeload:
20: 16.9 oz Bottled Water
103
C/T/T NX (Back) 2– Filled Snack Baskets (EB/WB)
105B Coffee Maker w/ Pot
105C Coffee Maker w/ Pot
2 Sleeves of Plastic Wine Glasses
2 Bottles of Sparkling Wine
Main Cabin Beverage Cart 2 Lined drawers with 1 ice scoop and 1 bag of ice each 4 – Standard Soda Drawer
1 Full Size Tray, 2- 2/3 Size Trays (each tray lined)
2 QT. OJ 1 Bag of Ice 3 Cans Chilled Club Soda 1 Container of Lemon
+ NX: 1 -2/3 (Square) Blue In-Flight Drawer
Full Size Cart Glassware Cart
36 Stemless Wine Glasses 24 Coffee Mugs
2 Chrome Thermal Servers
110
NX
Business Liquor Cart CT-0257 Forms 10 Blue Seals 2 Corksrews Liquor Minis Sparkling Wine Quarts OJ “A” White Wine “B” White Wine “A” Red Wine “B” Red Wine Port Wine
6 Club / 6 Coke (lying down)
CREW MEALS
Regular Beer Light Beer Import Beers Specialty Beer Pink Lemonade (OCT ONLY)
1 Bag Ice 2 Drawers with: 3- 1.5 Liter Bottled
Juice / Mixer Drawer
111 1 Lined UB100 Bucket with 4 bags ice
112 1 Lined UB100 Bucket with 4 bags ice
Cart to be boarded Pre-Chilled
R E F U S E
4 BMM, 4 TJ, 4 Apple Cran, 5 Club, 3 Tonic
Juice Drawer 4 Orange Juice Liters 2 Apple Juice Liters Juice / Mixer Drawer-FLUSH:
1 Juice Drawer
1 Drawer with:
5 Coke, 3 GA 3 Sierra Mist, 4 D Coke, 1 Dr. Pepper, 1 Diet Sierra Mist, 1 Diet Dr. Pepper 2 Coke Zero
1- 1/2 Size Utility Bucket
(Do Not Remove)
36 Rock Glasses 1 Standard Juice / Mixer Drawer
Standard Soda Drawer
Freeload: 20 Single Packs Regular Coffee
* PRE-CHILLED*
Slices
109
108
107
To be boarded on Counter: PRE-DEPARTURE items in 2 lined atlas drawers:
(for customer rest period)
Please see Cart Diagrams for Single Crew Meals and Double Crew Meals
Galley 1A
113 1 Lined UB100 Bucket with 4 bags ice
2 BMM, 2 Tomato, 3 Apple Cran, 3 Club Soda, 2 Tonic Non-Chilled Galley
NX = Non Exchange Carrier or Cart in Europe unless specified otherwise
Effective 1 June, 2015
Food & Beverage Services B757E-200 - TransAtlantic Type B - Tails 203 & 205
LUS FINAL
Galley 1B 202A Freeload Coffee Supplies: 8 bags of Sugar, 4 Bags of Sweetener, 5 Bags of Stir Sticks,1 bag of 25 Creamers for flight deck,1 Ice Mallet Freeload: 4 pkgs of Napkins, 25 Refuse Bags, + EB Only: 1 Box of Gloves 203
202A 201 Control Panel
204
C/D
207 Oven W/ Glides USOR750
Amenity Kits: Board to final upcount
2 BA117 Baskets
206
Oven W/ Glides USOR750
* 12 Max *
17 Main Cabin Entrees
WB Menus (EU TO USA)
205
(overflow)
C/D/D
Standard Soda Drawer
Juice Drawer
208 R E F U S E
Non-Chilled Galley
209
Full Size Cart
210
**FREELOAD Entrees into Oven** 2 – OR750 Ovens with 8 Trays OT750 Freeload: Envoy Entrees into Ovens EB/WB 22 Entrees Total = “A” , “B”, “C”, and “D” **DO NOT REMOVE OVENS FROM A/C**
Full Size Cart
Business Cart 2
Business Cart 1
Galley Utensil Drawer Spatulas, Plate Lifter, Forks, Tongs, Hot Pads, Oven Mitts, Carafes, Small silver trays, Ice Scoops, Hot towel trays Dairy Drawer Cream, Milk, Lemons, Limes, Entrée Garnishes, Bulk Butter (+ Bulk Jam EB) Nuts & Ramekins Desserts 10 Ice Cream Glasses, 4 Dessert in Bowls, 6 Cheese Bowls + 6 Crackers WB– Ice Cream Toppings/ EB Garnish EB– Deadhead EQ WB– Business Snacking Station Hand Fruit EB/ WB Arrival Meals 6 “A” Arrival Trays and Entree Casseroles/ 6 “B” Arrival Trays EB Arrival Breads WB- 2 Foil Pans of Protein for Arrival Entrée B LNS Markets EB/ WB Deadhead Equipment
Aisle Utensil Drawer 13 forks, 10 knives, 35 spoons, 6 ramekins, Oil & Vinegar Bottles & 2 Salad Dressing B in Small Carafes
211F Half Size Refuse Cart
Linen Drawer 30 tray table linens (TriFolded), 15 buttonhole linens, 2 Recycle Bags
211B Half-Size Cart w/ IFE Equipment & Noise Cancelling Headphones NX in EUR
12 Primary Tray Sets 8 Crew Meal TSU’s (*or 11 pax / 9 crew) Primary Breads Entrée Dishes: 22 Large Plates wrapped in foil Bulk Ramekins for Steak Sauce 12 Rocks Glasses
(Front)
(Back)
Effective 1 June, 2015
Food & Beverage Services B757E-200 - TransAtlantic Type B - Tails 203 & 205
LUS FINAL 303A (Front)
301 Freeload Compartment 2 – 9 Hole Trays, 9 Sleeves of Plastic glasses 302 B
C 303 B C 1– Lined UB100 Bucket w/ 4 Bags of Ice
EB Deadhead Mist and Peppers WB-2 Empty Draw-
302 A C 1– Lined UB100 Bucket w/ 4 Bags of Ice
303 A
306
307 Full Size Cart
MC Arrival Meals
EB 80 Arrival Boxes 80 Yogurt 4 Packs Napkins WB 161 Arrival Boxes Non-Chilled Galley
6 Packs of Napkins
C/D/D NX
Full Size Cart 2 Atlas drawers w/ 3 1.5-Liter Bottled Water each drawer (laying down) 2 Atlas drawers w/ 11 1.5-Liter Bottled Water each drawer (Standing Up
C/D/D NX
Top Drawer: In-flight Cart Topper with: 1 Utility Bucket, 25 creamers, 10 Decaf Coffee, 2 bags of: Stir Sticks, 3 Bags of Sugar, 1 Bag of Sweetener, 3 Coffee Pot Lids,10 Blue Seals, 5 Equipment Repair Tags, 2 Packs of 6 Crew Eyeshades and 6 Earplugs, 5 Cutlery Packs Bottom Drawer: 300 Headsets
304 B
C/D/D
EB Deadhead Mist and Peppers WB-2 Empty Draw-
304 A C/D/D 1– Lined UB100 Bucket w/ 4 Bags of Ice
Galley 4A
Positions 302, 303 and 304 are marked A-B and are 2 carriers deep 305 7 Bags of MC Snacks
A is forward carrier B is aft carrier Deadhead Carriers 302B and 304B Sierra Mist / Peppers
308
Sierra Mist/Diet Sierra Mist
Full Size Refuse Cart
10 Sierra Mist, 10 Diet Sierra Mist,
Flush 8 Dr. Pepper/Diet 4 Dr.Peppers 6 Dr. Pepper, 6 Diet Dr. Pepper
Refuse Bin
4 Drawers with 6 X 1 Liter OJ Packs in each Drawer
C/D/D Indicates a Carrier / Drawer / Drawer x2 Indicates 2 Carriers Deep
Effective 1 June, 2015
Food & Beverage Services B757E-200 - TransAtlantic Type B - Tails 203 & 205
LUS FINAL
Galley 4B
404 Main Cabin Coffee Kit C/D/D 20 Bags Sugar, 4 Bags Sweetener, 12 bags Stir Sticks 10 Brew Tea Bags, 20 Packs Regular Coffee , 1 Ice Mallet
401
402
8 Sleeves of Plastic Cups
6 Grey Thermal Pots
407
406 1 Coffee Pot
408 C/D/D 20 Napkin Packs 1-1/2 size Utility Bucket, 4 Ice Scoops, 150 Creamers
20 Coke Drawer Juice Drawer
W A S T E
C/D/D
405
C NX DOT Delay
9 Sleeves of Hot Cups
*DO NOT REMOVE*
410
C/D/D Standard Soda Drawer Flush Juice / Mixer
Coffee (in lined drawer) Maker w/Pot 409 C/D/D 411
420
C 404
C 403
418
421
C/D/D Standard Soda Drawer
Juice Drawer
422
415 Oven
Full Size Meal Cart
Full Size Meal Cart
MC Primary Meal TSU
MC Primary Meal TSU
MC Primary Meal TSU
Oven
424
Full Size Meal Cart
TA Main Cabin Beverage Cart
MC Primary Meal TSU
2 ID100 Lined : 1 ice scoop and 2 Bag of Ice each
MAIN CABIN
MAIN CABIN
MAIN CABIN
MAIN CABIN
42 2/3 Size Primary Trays
42 2/3 Size Primary Trays
42 2/3 Size Primary Trays
DineFresh Boxes when applicable *SPML TSU*
Non-Chilled Galley
Standard Soda Drawer 5 Coke, 4 Diet Coke, 3 Sierra Mist, 2 Coke Zero, 1 Dr. Pepper, 1 Diet Sierra Mist, 3 Ginger Ale, 1 Diet Dr. Pepper
35 2/3 Size Primary Trays 1 Drawer with: 4 Oven Mitts 2 Hot Pads
4-Standard Soda Drawer
1 –Standard Juice / Mixer 1 Juice Drawer
Dairy, Lemons & Limes
Flush Juice / Mixer
416
Standard Soda Drawer
Liquor Minis
Flush
81 EB Arrival Boxes 81 EB Yogurt
427 Full Size Refuse Cart
4 Packs of Napkins Regular Beer Light Beer Import Beers Specialty Beer
Premium White Wine (375ml) Premium Red Wine (375ml) Pink Lemonade (OCT ONLY) Sparkling Wine Tetra Pak Wine
418
Juice / Mixer
NX 426 Main Cabin Main Cabin Arrival Cart 2 Liquor Cart 10 Blue Seals
417
Coffee Maker C/D/D w/Pot
425
Tetra Pak Wine CT-0257 CT-0257 Forms & Seals Forms & Seals
Juice Drawer 4 Orange Juice Liters 2 Apple Juice Liters
C/D/D
Standard Soda Drawer
Oven
Total Entrees boarded in ovens= 144 3 - OR750 Oven with 8 Trays OT750 6 Entrees Each Oven (48 per oven) Free Load **SPML in a/c left oven ** Remaining 17 Entrees in FWD oven Position **Europe- Do Not Remove Ovens / Trays ** 423
Full Size Meal Cart
Freeload 1 Roll Refuse Bags, 1 Coffee Pot + EB Only: 1 box of gloves
W A S T E
3 X 1.5 Liter Bottles of Water 1 x 6 Liters of OJ
WB– 161 Ice Creams 6 Packs of Napkins 4 X 1.5 Liters of Water
,
Flush Juice / Mixer Drawer 2 MM, 2 TJ, 3 Apple Cran, 3 Club, 2 Tonic
Juice / Mixer Drawer 4 BMM, 4 TJ, 4 Apple Cran, 5 Club, 3 Tonic
Effective 1 June, 2015
