4 Ice Liners 2 Black Trash Bags 2 Sleeves Paper Towels 1 Bag of Antiseptic Wipes 1 Box of Gloves (when scheduled) 20 lbs. Max.
EXP 3 Supplemental Beverage
5 Standard Soda Drawer
106
Drawer 1 1 bag of Ice w/Liner Drawer 2 Soda Drawer 3 Juice/Mixer Drawer 4 Liquor Mini/Red Wine 6 Blue Security Seals Bucket 5 Beer/White Wine w/Dry Ice OR w/Wet Ice
BACK FRONT
Drawer 1 Soda Drawer 2 Soda Drawer 3 Juice Bucket 4 2 bags of Ice w/Liner EXP 9 (Meal Flights) Glassware/Equipment OR
EXP Snacks ALL (No Meal Flts.) Snacks/Glassware Cart Open 2 2/3 trays w/Liner Rack of Rocks Glasses Rack of Rocks Glasses Snack Basket or Beverage Accompaniment on tray w/liner or Open Rack of Coffee Mugs Rack of Coffee Mugs Snack Basket or Beverage Accompaniment on tray w/liner or Open
Note: 2 Lemons/Limes in Beer Bucket Not packed in CLT/DCA/PHL
Produced by AA Food and Beverage Services-KG Updated: 01.30.2017
Food & Beverage Services
CRJ-700 63/65 Seat 9 First Class Regional Partners ENVOY / EXPRESS JET / PSA
G2 Galley 50 lbs. Max.
202 201
Galley Closet (Above Compartment) No Stowage
4 Sleeves Plastic Cups 4 Sleeves Hot Cups
50 lbs. Max.
204
203 20 lbs. Max.
Up-line / Down line
4 Hot Towels, 2 Tongs & 2 Mints 2 Trays of Mixed Nuts
Coffee Server
Up-line
30 lbs. Max.
4 First Class TSUs Meal Flight or
Empty No Meal Flight 50 lbs. Max.
205
Up-line
4 First Class TSUs Meal Flight or
(9 each pre-portioned in Ramekins)
2 First Class TSUs
Empty No Meal Flight
Meal Flights
or Empty No Meal Flight
206
50 lbs. Max.
210
4 First Class TSUs
MC Supplies 1/2 Size Atlas Cart
Empty No Meal Flight
Alcohol/Beverage
Down line
Meal Flight or
207
208
Empty
50 lbs. Max.
No Meal Flight
211
132 lbs. Max.
MC Supplies 1/2 Size Atlas Cart
EXP 5
10 lbs. Max.
Down line 4 First Class TSUs Meal Flight or Empty
Drawer 1 1 bag of Ice w/Liner Drawer 2 Soda Drawer 3 Juice/Mixer Drawer 4 Liquor Mini/Red Wine 6 Blue Security Seals Bucket 5 Beer/White Wine w/Dry Ice OR Wet Ice
Light
(2) Granola DOT Kits are located underneath the last row of seats aircraft:
132 lbs. Max.
9 Hole Tray Drawer 1 MarketPlace Snacks Drawer 2
AM: 4 sleeves Biscoff or PM: 2 bag Pretzel & 1 sleeve Biscoff (per leg)
Drawer 3
AM: 4 sleeves Biscoff or PM: 2 bag Pretzel & 1 sleeve Biscoff (per leg)
Drawer 4 11 Bottled Water (standing up)
209 20 lbs. Max. PSA—DOT Biscoff
Envoy: left (18 A/B) Express Jet: left (17B)
Produced by AA Food and Beverage Services-KG Updated: 01.30.2017
Food & Beverage Services
CRJ-700 63/65 Seat 9 First Class Regional Partners ENVOY / EXPRESS JET / PSA
CRJ-700: G1: Position 103 20 lbs.: 1 lb. Position 104 20 lbs.:75DR880 drawer 1.75 lbs. (empty) w/ flatware 2.75 lbs. **FA drawer, fill as needed Position 105 40 lbs.: 12.75 lbs. (maximum weight w/SOS kits, box of gloves & 10 grey market bags) Position 106 20 lbs.: 4.25 lbs. w/ product Position 107 132 lbs.: 1/2 refuse cart Position 108 264 lbs.: EXP 3 104.65 lbs. / EXP 5 103.7 lbs. = 208.35 lbs. (maximum weight calculated) Position 109 264 lbs.: 97.2 lbs. (back) / 63.45 lbs. (front) fully packed = 160.65 lbs. G2: Position 201 30 lbs.: 3 lbs. Position 202 50 lbs.: 27.3 lbs. (fully packed w/meal TSUs (SS breakfast) & heaviest carrier) Position 203 20 lbs.: 1.5 lbs. Position 204 50 lbs.: 22.55 lbs. **fully packed. Position 205 50 lbs.: 27.3 lbs. (fully packed w/meal TSUs (SS breakfast) & heaviest carrier) Position 206 50 lbs.: 27.3 lbs. ((fully packed w/meal TSUs (SS breakfast) & heaviest carrier) Position 207 10 lbs.: empty Position 208 50 lbs.: 27.3 lbs. (fully packed w/meal TSUs (SS breakfast) & heaviest carrier) Position 209 20 lbs.: empty or 8.4 lbs. (PSA Biscoff DOT) Position 210 132 lbs.: EXP 5 103.7 lbs. (maximum weight calculated) Position 211 132 lbs.: 1/2 cart 72 lbs. (2 bags of pretzel & 2 sleeve Biscoff per drawer for maximum weight)
Cart & carrier information: Diethelm Keller Aviation 1/2 cart: empty weight 26.7 lbs. ** Diethelm Keller Aviation carrier: empty weight 7.3 lbs. ** FA Drawer (G1 104): Return MarketPlace snacks, liquor and wine to the appropriate cart/carrier prior to landing.
Produced by AA Food and Beverage Services-KG Updated: 01.30.2017