Food & Beverage Services - Aa
Food & Beverage Services B757E-200 - TransAtlantic Classic - Tails 200-202, 206, 935-942 LUS
Galley 1A
Newspaper/Magazines Locations EB/WB- Located on the floor of the forward closet next to the L1 door. EB-Blue Packet WB-Clear Packet
Aisle Face 7-5 25 Refuse Bags + EB only: 1 Box of Gloves
1A-12 Empty Standard Soda Drawer 5 Coke, 3 GA 3 Sierra Mist, 4 D Coke, 2 Coke Zero, 1 Dr. Pepper, 1 Diet Sierra Mist, 1 Diet Dr. Pepper
Juice / Mixer Drawer 4 BMM, 4 TJ, 4 Apple Cran, 5 Club, 3 Tonic
1A-7 D 2 Sleeves of Plastic & 1 Sleeve of Hot Cups
4 Orange Juice Liters 2 Apple Juice Liters
Juice / Mixer DrawerFLUSH:
2 BMM, 2 Tomato, 3 Apple Cran, 3 Club Soda, 2 Tonic
D
1 Sleeve of Plastic & 2 Sleeves of Hot Cups
D
D
20 Single-packs of Regular Coffee
Juice D Juice
D Standard Soda Drawer
D Juice Drawer
D Standard Soda Drawer
D
1A-11
To be boarded on Counter:
NX
1– 2/3 Size Blue In-flight Drawer
1– 1/2 size Utility Bucket 1A-9 1A-10 Coffee Maker Coffee Maker w/ Pot w/ Pot
D
Juice Drawer
PRE-DEPARTURE items in 2 lined atlas drawers: * PRE-CHILLED* 2 Sleeves of predeparture wine glasses. 2 Bottles of Sparkling Wine 2 QT. OJ 1 Bag of Ice 3 Chilled Seltzer Water Cans Container of Lemon Slices
Standard Soda Drawer
1A-1 Full Size Cart Main Cabin Beverage Cart
1A-2
Full Size Cart Glassware Cart
2 Lined drawers with 1 ice scoop and 1 bag of ice each 4 Standard Soda Drawer
Juice Drawer
1A-8
36 Stemless Wine Glasses 24 Coffee Mugs
1 Standard Juice / Mixer Drawer
36 Rock Glasses
1 Juice Drawer
2 Chrome Thermal Servers
1 Drawer with: 6 Club / 6 Coke (lying down) 2 Drawers with: 3 - 1.5 Liter Bottled Water (lying down)
CREW MEALS
1A-3 NX 1A-4-6 757 Business Liquor Cart F/A Drawer CT-0257 Forms 10 Blue Seals 2 Corkscrews Liquor Minis 3 Bags of Ice Sparkling Wine in Static Ice Bin Quarts OJ “A” White Wine “B” White Wine “A” Red Wine “B” Red Wine Port Wine 3 Bags of Ice in Static Ice Bin Regular Beer Light Beer Import Beers Specialty Beer Pink Lemonade (OCT ONLY)
1 Bag Ice Cart to be boarded Pre-Chilled
R E F U S E
Please see Cart Diagrams for Single Crew Meals and Double Crew Meals
3 Bags of Ice in Static Ice Bin
Non-Chilled Galleys
NX = Non Exchange Carrier or Cart in Europe unless specified otherwise
Effective 1 June, 2015
Food & Beverage Service B757E-200 - TransAtlantic Classic - Tails 200-202, 206, 935-942 LUS
Galley 1B
1B-13
1B-13 D NX Equipment: 25 ea; Full, 2/3, & 1/2 Size Tray Liners, 5 equip tags, 2 Tea Caddies, 1 Bag of Red Earbuds Supplies: Specialty teas, 20 pcs Decaf, 20 pcs Mother Parker’s Individual Tea Bags, 1 Corkscrew, 5 S/P Sachets Paperwork: Seating Chart, IFE Instruction Book, Arrival Lounge Invitations, Menus, Fast Track Cards (LHR)
WB Menus*
1B-7
2 BA117 Baskets
Dx2
Dx2 2 Drawers of 8 each; 16.9 water, laying down (For customer rest period)
1B-1
Full Size Cart
Full Size Cart
TA Supplemental Beverage Cart
4 - Standard Soda Drawer 2 Standard Juice / Mixer Drawer 2Juice Drawer
Non-Chilled Galley
1B-2
T NX 1– Filled Snack Basket (EB)
D NX
D NX 2 Cart Covers
1B-8
1 Drawer w/ 6 X 1 Liter Orange Juice
1B-5
D 6 Club/ 6 Coke (lying down)
1B-6 Coffee Supplies D 8 bags of Sugar; 4 bags of Sweetener, 5 bags of Stir Sticks + 1 bag of Creamers (Flight Deck), 1 Ice Mallet
4 Packs of Cocktail Napkins on 1B-7 Shelf
D 1B-14 T NX 1– Filled Snack Basket (WB)
Amenity Kits*
1B-11 Oven Controls
Full Size Cart
1 Full Size Tray
1B-9
Oven USOR900 w/ 6 OT900 Glides
Oven USOR900 w/ 6 OT900 Glides
**FREELOAD Entrees into Oven** Freeload: Business Entrees into Ovens EB/WB 22 Entrees Total = “A” , “B”, “C”, and “D”
* Amenity Kits* Board to final upcount
Warmer Compart -ment
2: 2/3 Size Trays each tray lined
**DO NOT REMOVE OVENS FROM A/C**
1B-3
Full Size Cart
Business Cart 2
Business Cart 1
Galley Utensil Drawer Spatulas, Plate Lifter, Forks, Tongs, Hot Pads, Oven Mitts, Carafes, Small silver trays, Ice Scoops, Hot towel trays Dairy Drawer Cream, Milk, Lemons, Limes, Entrée Garnishes, Bulk Butter (+ Bulk Jam EB) Nuts & Ramekins Desserts 10 Ice Cream Glasses, 4 Dessert in Bowls, 6 Cheese Bowls + 6 Crackers WB– Ice Cream Toppings/ EB Garnish EB– Deadhead EQ WB– Business Snacking Station Hand Fruit EB/ WB Arrival Meals 6 “A” Arrival Trays and Entree Casseroles/ 6 “B” Arrival Trays EB Arrival Breads WB- 2 Foil Pans of Protein for Arrival Entrée LNS Markets EB/WB Deadhead Equipment
Aisle Utensil Drawer 13 Forks, 10 Knives, 35 Spoons, 6 Ramekins, Oil & Vinegar Bottles, 2 Salad Dressing B in Small Carafes
1B-4
1B-4
Half Size Refuse Cart
Noise Cancelling Headphones
Linen Drawer 30 Tray Table Linens (Tri-Folded), 15 Buttonhole Linens, 2 Recycle Bags 12 Primary Tray Sets 8 Crew Meal TSU’s (*or 11 pax / 9 crew)
Half-Size Cart w/ IFE Equipment
(Front)
(Back) NX in EUR
Primary Breads Entrée Dishes: 22 Large Plates wrapped in foil Bulk Ramekins for Steak Sauce 2 Rocks Glasses
Effective 1 June, 2015
Food & Beverage Service B757E-200 - TransAtlantic Classic - Tails 200-202, 206, 935-942
LUS 303A (Front)
301 Freeload Compartment 2 – 9 Hole Trays 302 A
C 303 A
C/D/D NX
C 303 B
1– UB100 Bucket Lined w/ 3 Bags of Ice
306
C 304 B
1– UB100 Bucket Lined w/ 3 Bags of Ice
307
MC Arrival Meals
EB 80 Arrival Boxes 80 Yogurt 4 Packs Napkins WB 161 Arrival Boxes 6 Packs of Napkins Non-Chilled Galley
304 A
C
1- UB100 Bucket Lined w/ 3 Bags of Ice
8 Sleeves of Plastic Cups 302 B
C/D/D NX
Galley 4A
Top Drawer: In-flight Cart Topper with: 1 Utility Bucket, 25 creamers, 10 Decaf Coffee, 2 bags of: Stir Sticks, 3 Bags of Sugar, 1 Bag of Sweetener, 3 Coffee Pot Lids,10 Blue Seals, 5 Equipment Repair Tags, 2 Packs of 6 Crew Eyeshades and 6 Earplugs, 5 Cutlery Packs Bottom Drawer: 300 Headsets
1– UB100 Bucket Lined w/ 3 Bags of Ice
C
305 6 Bags of MC Snacks
Positions 302, 303 and 304 are marked A -B and are 2 carriers deep A is forward carrier B is aft carrier
308 Full Size Cart
2 Atlas drawer w/ 3 1.5 Liter Bottled Water each drawer (Laying Down)
Full Size Refuse Cart
Refuse Bin
2 Atlas drawers w/ 11 1.5-Liter Bottled Water each drawer (Standing Up 4 Drawers with 6 X 1 Liter OJ Liters packs in each Drawer
C/D/D Indicates a Carrier / Drawer / Drawer x2 Indicates 2 Carriers Deep
Effective 1 June, 2015
Food & Beverage Service B757E-200 - TransAtlantic Classic - Tails 200-202, 206, 935-942
LUS
Galley 4B
404
Main Cabin Coffee Kit C/D/D 20 Bags Sugar, 4 Bags Sweetener, 12 Bags Stir Sticks 10 Brew Tea Bags, 20 single pack Regular Coffee, Ice Mallet
401
402
6 Grey Termal Servers
408
406 1 Coffee Pot
1-1/2 size Utility Bucket, 4 Ice Scoops, 150 Creamers
9 Sleeves of Hot Cups
Oven
Oven
405
C NX DOT Delay *DO NOT REMOVE*
414
409
C
EB Deadhead Mist and Peppers WB-2 Empty
420
Oven
Oven
422
421
Full Size Meal Cart
Full Size Meal Cart
Full Size Meal Cart
Full Size Meal Cart
MC Primary Meal TSU
MC Primary Meal TSU
MC Primary Meal TSU
MC Primary Meal TSU
MAIN CABIN
MAIN CABIN
MAIN CABIN
MAIN CABIN
42 2/3 Size Primary Trays
42 2/3 Size Primary Trays
42 2/3 Size Primary Trays
35 2/3 Size Primary Trays
DineFresh Boxes when applicable
DineFresh Boxes when applicable
*SPML TSU*
*SPML TSU*
Non-Chilled Galley
Standard Soda Drawer 5 Coke, 4 Diet Coke, 3 Sierra Mist, 2 Coke Zero, 1 Dr. Pepper, 1 Diet Sierra Mist, 3 Ginger Ale, 1 Diet Dr. Pepper
423
424
TA Main Cabin Beverage Cart
2 Lined drawers w: 1 ice scoop and 1 Bag of Ice each 4 Standard
Soda Drawer 1 Standard Juice / Mixer
1 Drawer with: 4 Oven Mitts 2 Hot Pads
1 Juice Drawer
416 Coffee Maker C w/ Pot
415
417
EB Deadhead Mist and Peppers WB-2 Empty NX 425
426
Main Cabin Liquor Cart
Main Cabin Arrival Cart 2
10 Blue Seals
81 EB Arrival Boxes 81 EB Yogurt
Liquor Minis
Regular Beer Light Beer Import Beers Specialty Beer Pink Lemonade (OCT ONLY)
Tetra Pak Tetra Pak Wine Wine CT-0257 CT-0257 Forms & Seals Forms & Seals
Full Size Refuse Cart
W A S T E
4 Packs of Napkins 3 X 1.5 Liter Bottles of Water 1 x 6 Liters of OJ
Premium White Wine (375ml) Premium Red Wine (375ml) Sparkling Wine
Dairy, Lemons & Limes
Juice Drawer 4 Orange Juice Liters 2 Apple Juice Liters
C EMPTY
Total Entrees boarded in ovens= 161 Max 4 - OR750 Oven each with 8 Trays OT750 6 Entrees each oven tray (48 per oven) Free Load **SPML in a/c left oven ** **Europe- Do Not Remove Ovens / Trays **
(in lined drawer)
419 W A S T E
8 Sleeves of Plastic Cups
C/D/D
C/D/D
20 Napkin Packs
407 Coffee Maker w/ Pot
C 404
C 403
417 Freeload 1 Roll Refuse Bags, 1 Coffee Pot + EB Only: 1 box of gloves
WB– 161 Ice Creams 6 Packs of Napkins 4 X 1.5 Liters of Water
Flush Juice / Mixer Drawer 2 MM, 2 TJ, 3 Apple Cran, 3 Club, 2 Tonic
Juice / Mixer Drawer 4 BMM, 4 TJ, 4 Apple Cran, 5 Club, 3 Tonic
Effective 1 June, 2015
Galley 1A
Newspaper/Magazines Locations EB/WB- Located on the floor of the forward closet next to the L1 door. EB-Blue Packet WB-Clear Packet
Aisle Face 7-5 25 Refuse Bags + EB only: 1 Box of Gloves
1A-12 Empty Standard Soda Drawer 5 Coke, 3 GA 3 Sierra Mist, 4 D Coke, 2 Coke Zero, 1 Dr. Pepper, 1 Diet Sierra Mist, 1 Diet Dr. Pepper
Juice / Mixer Drawer 4 BMM, 4 TJ, 4 Apple Cran, 5 Club, 3 Tonic
1A-7 D 2 Sleeves of Plastic & 1 Sleeve of Hot Cups
4 Orange Juice Liters 2 Apple Juice Liters
Juice / Mixer DrawerFLUSH:
2 BMM, 2 Tomato, 3 Apple Cran, 3 Club Soda, 2 Tonic
D
1 Sleeve of Plastic & 2 Sleeves of Hot Cups
D
D
20 Single-packs of Regular Coffee
Juice D Juice
D Standard Soda Drawer
D Juice Drawer
D Standard Soda Drawer
D
1A-11
To be boarded on Counter:
NX
1– 2/3 Size Blue In-flight Drawer
1– 1/2 size Utility Bucket 1A-9 1A-10 Coffee Maker Coffee Maker w/ Pot w/ Pot
D
Juice Drawer
PRE-DEPARTURE items in 2 lined atlas drawers: * PRE-CHILLED* 2 Sleeves of predeparture wine glasses. 2 Bottles of Sparkling Wine 2 QT. OJ 1 Bag of Ice 3 Chilled Seltzer Water Cans Container of Lemon Slices
Standard Soda Drawer
1A-1 Full Size Cart Main Cabin Beverage Cart
1A-2
Full Size Cart Glassware Cart
2 Lined drawers with 1 ice scoop and 1 bag of ice each 4 Standard Soda Drawer
Juice Drawer
1A-8
36 Stemless Wine Glasses 24 Coffee Mugs
1 Standard Juice / Mixer Drawer
36 Rock Glasses
1 Juice Drawer
2 Chrome Thermal Servers
1 Drawer with: 6 Club / 6 Coke (lying down) 2 Drawers with: 3 - 1.5 Liter Bottled Water (lying down)
CREW MEALS
1A-3 NX 1A-4-6 757 Business Liquor Cart F/A Drawer CT-0257 Forms 10 Blue Seals 2 Corkscrews Liquor Minis 3 Bags of Ice Sparkling Wine in Static Ice Bin Quarts OJ “A” White Wine “B” White Wine “A” Red Wine “B” Red Wine Port Wine 3 Bags of Ice in Static Ice Bin Regular Beer Light Beer Import Beers Specialty Beer Pink Lemonade (OCT ONLY)
1 Bag Ice Cart to be boarded Pre-Chilled
R E F U S E
Please see Cart Diagrams for Single Crew Meals and Double Crew Meals
3 Bags of Ice in Static Ice Bin
Non-Chilled Galleys
NX = Non Exchange Carrier or Cart in Europe unless specified otherwise
Effective 1 June, 2015
Food & Beverage Service B757E-200 - TransAtlantic Classic - Tails 200-202, 206, 935-942 LUS
Galley 1B
1B-13
1B-13 D NX Equipment: 25 ea; Full, 2/3, & 1/2 Size Tray Liners, 5 equip tags, 2 Tea Caddies, 1 Bag of Red Earbuds Supplies: Specialty teas, 20 pcs Decaf, 20 pcs Mother Parker’s Individual Tea Bags, 1 Corkscrew, 5 S/P Sachets Paperwork: Seating Chart, IFE Instruction Book, Arrival Lounge Invitations, Menus, Fast Track Cards (LHR)
WB Menus*
1B-7
2 BA117 Baskets
Dx2
Dx2 2 Drawers of 8 each; 16.9 water, laying down (For customer rest period)
1B-1
Full Size Cart
Full Size Cart
TA Supplemental Beverage Cart
4 - Standard Soda Drawer 2 Standard Juice / Mixer Drawer 2Juice Drawer
Non-Chilled Galley
1B-2
T NX 1– Filled Snack Basket (EB)
D NX
D NX 2 Cart Covers
1B-8
1 Drawer w/ 6 X 1 Liter Orange Juice
1B-5
D 6 Club/ 6 Coke (lying down)
1B-6 Coffee Supplies D 8 bags of Sugar; 4 bags of Sweetener, 5 bags of Stir Sticks + 1 bag of Creamers (Flight Deck), 1 Ice Mallet
4 Packs of Cocktail Napkins on 1B-7 Shelf
D 1B-14 T NX 1– Filled Snack Basket (WB)
Amenity Kits*
1B-11 Oven Controls
Full Size Cart
1 Full Size Tray
1B-9
Oven USOR900 w/ 6 OT900 Glides
Oven USOR900 w/ 6 OT900 Glides
**FREELOAD Entrees into Oven** Freeload: Business Entrees into Ovens EB/WB 22 Entrees Total = “A” , “B”, “C”, and “D”
* Amenity Kits* Board to final upcount
Warmer Compart -ment
2: 2/3 Size Trays each tray lined
**DO NOT REMOVE OVENS FROM A/C**
1B-3
Full Size Cart
Business Cart 2
Business Cart 1
Galley Utensil Drawer Spatulas, Plate Lifter, Forks, Tongs, Hot Pads, Oven Mitts, Carafes, Small silver trays, Ice Scoops, Hot towel trays Dairy Drawer Cream, Milk, Lemons, Limes, Entrée Garnishes, Bulk Butter (+ Bulk Jam EB) Nuts & Ramekins Desserts 10 Ice Cream Glasses, 4 Dessert in Bowls, 6 Cheese Bowls + 6 Crackers WB– Ice Cream Toppings/ EB Garnish EB– Deadhead EQ WB– Business Snacking Station Hand Fruit EB/ WB Arrival Meals 6 “A” Arrival Trays and Entree Casseroles/ 6 “B” Arrival Trays EB Arrival Breads WB- 2 Foil Pans of Protein for Arrival Entrée LNS Markets EB/WB Deadhead Equipment
Aisle Utensil Drawer 13 Forks, 10 Knives, 35 Spoons, 6 Ramekins, Oil & Vinegar Bottles, 2 Salad Dressing B in Small Carafes
1B-4
1B-4
Half Size Refuse Cart
Noise Cancelling Headphones
Linen Drawer 30 Tray Table Linens (Tri-Folded), 15 Buttonhole Linens, 2 Recycle Bags 12 Primary Tray Sets 8 Crew Meal TSU’s (*or 11 pax / 9 crew)
Half-Size Cart w/ IFE Equipment
(Front)
(Back) NX in EUR
Primary Breads Entrée Dishes: 22 Large Plates wrapped in foil Bulk Ramekins for Steak Sauce 2 Rocks Glasses
Effective 1 June, 2015
Food & Beverage Service B757E-200 - TransAtlantic Classic - Tails 200-202, 206, 935-942
LUS 303A (Front)
301 Freeload Compartment 2 – 9 Hole Trays 302 A
C 303 A
C/D/D NX
C 303 B
1– UB100 Bucket Lined w/ 3 Bags of Ice
306
C 304 B
1– UB100 Bucket Lined w/ 3 Bags of Ice
307
MC Arrival Meals
EB 80 Arrival Boxes 80 Yogurt 4 Packs Napkins WB 161 Arrival Boxes 6 Packs of Napkins Non-Chilled Galley
304 A
C
1- UB100 Bucket Lined w/ 3 Bags of Ice
8 Sleeves of Plastic Cups 302 B
C/D/D NX
Galley 4A
Top Drawer: In-flight Cart Topper with: 1 Utility Bucket, 25 creamers, 10 Decaf Coffee, 2 bags of: Stir Sticks, 3 Bags of Sugar, 1 Bag of Sweetener, 3 Coffee Pot Lids,10 Blue Seals, 5 Equipment Repair Tags, 2 Packs of 6 Crew Eyeshades and 6 Earplugs, 5 Cutlery Packs Bottom Drawer: 300 Headsets
1– UB100 Bucket Lined w/ 3 Bags of Ice
C
305 6 Bags of MC Snacks
Positions 302, 303 and 304 are marked A -B and are 2 carriers deep A is forward carrier B is aft carrier
308 Full Size Cart
2 Atlas drawer w/ 3 1.5 Liter Bottled Water each drawer (Laying Down)
Full Size Refuse Cart
Refuse Bin
2 Atlas drawers w/ 11 1.5-Liter Bottled Water each drawer (Standing Up 4 Drawers with 6 X 1 Liter OJ Liters packs in each Drawer
C/D/D Indicates a Carrier / Drawer / Drawer x2 Indicates 2 Carriers Deep
Effective 1 June, 2015
Food & Beverage Service B757E-200 - TransAtlantic Classic - Tails 200-202, 206, 935-942
LUS
Galley 4B
404
Main Cabin Coffee Kit C/D/D 20 Bags Sugar, 4 Bags Sweetener, 12 Bags Stir Sticks 10 Brew Tea Bags, 20 single pack Regular Coffee, Ice Mallet
401
402
6 Grey Termal Servers
408
406 1 Coffee Pot
1-1/2 size Utility Bucket, 4 Ice Scoops, 150 Creamers
9 Sleeves of Hot Cups
Oven
Oven
405
C NX DOT Delay *DO NOT REMOVE*
414
409
C
EB Deadhead Mist and Peppers WB-2 Empty
420
Oven
Oven
422
421
Full Size Meal Cart
Full Size Meal Cart
Full Size Meal Cart
Full Size Meal Cart
MC Primary Meal TSU
MC Primary Meal TSU
MC Primary Meal TSU
MC Primary Meal TSU
MAIN CABIN
MAIN CABIN
MAIN CABIN
MAIN CABIN
42 2/3 Size Primary Trays
42 2/3 Size Primary Trays
42 2/3 Size Primary Trays
35 2/3 Size Primary Trays
DineFresh Boxes when applicable
DineFresh Boxes when applicable
*SPML TSU*
*SPML TSU*
Non-Chilled Galley
Standard Soda Drawer 5 Coke, 4 Diet Coke, 3 Sierra Mist, 2 Coke Zero, 1 Dr. Pepper, 1 Diet Sierra Mist, 3 Ginger Ale, 1 Diet Dr. Pepper
423
424
TA Main Cabin Beverage Cart
2 Lined drawers w: 1 ice scoop and 1 Bag of Ice each 4 Standard
Soda Drawer 1 Standard Juice / Mixer
1 Drawer with: 4 Oven Mitts 2 Hot Pads
1 Juice Drawer
416 Coffee Maker C w/ Pot
415
417
EB Deadhead Mist and Peppers WB-2 Empty NX 425
426
Main Cabin Liquor Cart
Main Cabin Arrival Cart 2
10 Blue Seals
81 EB Arrival Boxes 81 EB Yogurt
Liquor Minis
Regular Beer Light Beer Import Beers Specialty Beer Pink Lemonade (OCT ONLY)
Tetra Pak Tetra Pak Wine Wine CT-0257 CT-0257 Forms & Seals Forms & Seals
Full Size Refuse Cart
W A S T E
4 Packs of Napkins 3 X 1.5 Liter Bottles of Water 1 x 6 Liters of OJ
Premium White Wine (375ml) Premium Red Wine (375ml) Sparkling Wine
Dairy, Lemons & Limes
Juice Drawer 4 Orange Juice Liters 2 Apple Juice Liters
C EMPTY
Total Entrees boarded in ovens= 161 Max 4 - OR750 Oven each with 8 Trays OT750 6 Entrees each oven tray (48 per oven) Free Load **SPML in a/c left oven ** **Europe- Do Not Remove Ovens / Trays **
(in lined drawer)
419 W A S T E
8 Sleeves of Plastic Cups
C/D/D
C/D/D
20 Napkin Packs
407 Coffee Maker w/ Pot
C 404
C 403
417 Freeload 1 Roll Refuse Bags, 1 Coffee Pot + EB Only: 1 box of gloves
WB– 161 Ice Creams 6 Packs of Napkins 4 X 1.5 Liters of Water
Flush Juice / Mixer Drawer 2 MM, 2 TJ, 3 Apple Cran, 3 Club, 2 Tonic
Juice / Mixer Drawer 4 BMM, 4 TJ, 4 Apple Cran, 5 Club, 3 Tonic
Effective 1 June, 2015
