Fried Prawn With Salted Egg

Unilever Food Solutions

Recipe detail information Fried Prawn With Salted Egg

Yield

2 persons

Ingredients (2 persons) Amount

Measure

Name

500.00

g

Prawns

4.00

g

Salted duck egg

100.00

g

Onion

30.00

g

Unsalted butter (or oil)

20.00

g

Shallot

10.00

g

Dried chili powder

30.00

g

Spring Onion

10.00

g

Sugar

10.00

g

Knorr Chicken Powder - 6 x 1 kg

Preparation • Rinse prawns; cut off head; marinate with sugar, chili powder, shallot and 10 g Knorr Chicken Powder until completely coat. • Boil salted duck egg until cook; remove egg yolk and crush until soft and smooth • Finely mince spring onion. Peel and julienne onion • Heat butter or oil in skillet over high heat; stir in onion until fragrant. Then add marinated prawns and stirring constantly. Remove cooked prawns and place on a plate • Heat the oil on skillet; add salted duck egg and stiring constantly until flakes; then return prawns and stir in; add spring onion. Shake off excess the skillet until prawns well coated with salt 1

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

04.08.2017

Unilever Food Solutions

Recipe detail information

• Place prawns on a serving plate. Dip prawns in a mixture of salt, pepper and lime juice Advantage: Knorr chicken powder with high meat content that helps the dish meatier and fast absorption.

2

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

04.08.2017