Golden Salted Egg Prawns

Unilever Food Solutions Malaysia

Recipe detail information Golden Salted Egg Prawns

Yield

1 batches

Ingredients (1 batches) Amount

Measure

Name

g

White Prawn, sliced half

4.00

pc

Bird Eye Chilli

5.00

g

Curry Leaf

100.00

g

Rice Flour

pc

Egg

100.00

g

Planta Margarine Chef 4.8kg

70.00

g

Knorr Golden Salted Egg Powder 800g

600.00

1.00

Preparation 1. Coat prawns with rice flour, deep fry them and set aside. 2. Heat wok to medium heat. Add Planta, curry leaf, bird eye chili and Knorr Golden Salted Egg Powder. Stir fry till fragrant and foam forms. 3. Add in fried prawns. Keep tossing until prawns are evenly coated. Ready to serve.

1

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20.05.2017