Get pan. Get olive oil cooking spray. Get ground beef (about 1 pound ...
BURGERS – Stove Top Here’s how to make four hamburgers on the stove top. ______1.
Get pan. Get olive oil cooking spray. Get ground beef (about 1 pound). Get knife. Get tongs. or Get spatula. Get 4 hamburger buns, split in half. Get condiments (such as ketchup, mustard and pickles).
______2.
Spray oil into pan.
______3.
Cut meat into 4 equal pieces.
______4.
______5.
Make a ball with each piece.
Make a hamburger patty. Flatten each ball.
______6.
Put hamburgers into pan.
______7.
Wash and dry hands.
______8.
Put pan on to stove.
______9.
Turn on stove to low-medium.
______10.
Cook about 6 minutes.
______11. Decision. Careful!
with tongs.
or
Turn hamburgers
______11A. Decision. Careful!
with spatula.
Turn hamburgers
______12.
Cook about 6 minutes.
______13.
Turn off stove.
With tongs, put hamburgers on to bottom half of buns.
______14. Decision. Careful!
or
With spatula, put hamburgers on to bottom half of buns.
______14A. Decision. Careful!
______15.
Put on condiments.
______16.
Put on top half of bun.
icon here
BURGERS – Stove Top Here’s how to make four hamburgers on the stove top.
______1.
Get pan. Get olive oil cooking spray. Get ground beef (about 1 pound). Get knife. Get tongs. or Get spatula. Get 4 hamburger buns, split in half. Get a clean pan, a can of olive oil cooking spray, about one pound of ground beef, a clean knife, a clean set of tongs, or a clean spatula, and four hamburger buns, split in half.
______2.
Spray oil into pan. Spray on a light coating of olive oil to the bottom of the pan.
______3.
Cut meat into 4 equal pieces. Using the knife, cut the ground meat into four equal pieces.
______4.
Make a ball with each piece. Using your two hands, roll each piece of ground meat between your two hands to make a ball.
______5.
Make a hamburger patty. Flatten each ball. Using your two hands, press down and flatten each ball of ground meat, to form hamburger patties. Try to make each of the hamburger patties about the same thickness. A good rule of measure is to flatten each hamburger patty to about the size of your palm.
______6.
Put hamburgers into pan. Using your hands, put the hamburger patties, side by side, into the pan. Make sure the patties are not stacked and are not touching.
______7.
Wash and dry hands. Wash and dry your hands. Raw meat can carry harmful bacteria.
______8.
Put pan onto stove. Put the pan onto a stove burner.
icon here
______9.
Turn on stove to low-medium. Turn on the stove burner to a low-medium heat.
______10. Cook about 6 minutes. Cook the hamburger patties about six minutes on this side. ______11. Decision. Careful! Turn hamburgers with tongs. Using your one hand, hold the pan so that it’s steady and safe. Using your other hand and the tongs, turn each of the hamburger patties over to cook on the other side. Make sure the patties are not stacked and are not touching. or ______11. Decision. Careful! Turn hamburgers with spatula. Using your one hand, hold the pan so that it’s steady and safe. Using your other hand and the spatula, turn each of the hamburger patties over to cook on the other side. Make sure the patties are not stacked and are not touching. ______12. Cook about 6 minutes. Cook the hamburger patties about six minutes on this side. Please note: Cook times can vary depending on the thickness of each hamburger and the heat from the stove top. Hamburgers are usually done when the juices in the pan run clear, and not pink or red. ______13. Turn off stove. Turn off the stove burner. ______14. Decision. Careful! With tongs, put hamburgers on to bottom half of buns. Using your one hand, hold the pan so that it’s steady and safe. Using your other hand and the tongs, take each hamburger patty out of the pan, one at a time, and put it on to the bottom half of a bun. or ______14A. Decision. Careful! With spatula, put hamburgers on to bottom half of buns. Using your one hand, hold the pan so that it’s steady and safe. Using your other hand and the spatula, take each hamburger patty out of the pan, one at a time, and put it on to the bottom half of a bun.
icon here
______15. Put on condiments. Put the condiments you like (such as ketchup, mustard, pickles, etc.) on to each hamburger patty. ______16. Put on top half of bun. Put the other half of the bun on top of the condiments.
Get pan. Get olive oil cooking spray. Get ground beef (about 1 pound). Get knife. Get tongs. or Get spatula. Get 4 hamburger buns, split in half. Get condiments (such as ketchup, mustard and pickles).
______2.
Spray oil into pan.
______3.
Cut meat into 4 equal pieces.
______4.
______5.
Make a ball with each piece.
Make a hamburger patty. Flatten each ball.
______6.
Put hamburgers into pan.
______7.
Wash and dry hands.
______8.
Put pan on to stove.
______9.
Turn on stove to low-medium.
______10.
Cook about 6 minutes.
______11. Decision. Careful!
with tongs.
or
Turn hamburgers
______11A. Decision. Careful!
with spatula.
Turn hamburgers
______12.
Cook about 6 minutes.
______13.
Turn off stove.
With tongs, put hamburgers on to bottom half of buns.
______14. Decision. Careful!
or
With spatula, put hamburgers on to bottom half of buns.
______14A. Decision. Careful!
______15.
Put on condiments.
______16.
Put on top half of bun.
icon here
BURGERS – Stove Top Here’s how to make four hamburgers on the stove top.
______1.
Get pan. Get olive oil cooking spray. Get ground beef (about 1 pound). Get knife. Get tongs. or Get spatula. Get 4 hamburger buns, split in half. Get a clean pan, a can of olive oil cooking spray, about one pound of ground beef, a clean knife, a clean set of tongs, or a clean spatula, and four hamburger buns, split in half.
______2.
Spray oil into pan. Spray on a light coating of olive oil to the bottom of the pan.
______3.
Cut meat into 4 equal pieces. Using the knife, cut the ground meat into four equal pieces.
______4.
Make a ball with each piece. Using your two hands, roll each piece of ground meat between your two hands to make a ball.
______5.
Make a hamburger patty. Flatten each ball. Using your two hands, press down and flatten each ball of ground meat, to form hamburger patties. Try to make each of the hamburger patties about the same thickness. A good rule of measure is to flatten each hamburger patty to about the size of your palm.
______6.
Put hamburgers into pan. Using your hands, put the hamburger patties, side by side, into the pan. Make sure the patties are not stacked and are not touching.
______7.
Wash and dry hands. Wash and dry your hands. Raw meat can carry harmful bacteria.
______8.
Put pan onto stove. Put the pan onto a stove burner.
icon here
______9.
Turn on stove to low-medium. Turn on the stove burner to a low-medium heat.
______10. Cook about 6 minutes. Cook the hamburger patties about six minutes on this side. ______11. Decision. Careful! Turn hamburgers with tongs. Using your one hand, hold the pan so that it’s steady and safe. Using your other hand and the tongs, turn each of the hamburger patties over to cook on the other side. Make sure the patties are not stacked and are not touching. or ______11. Decision. Careful! Turn hamburgers with spatula. Using your one hand, hold the pan so that it’s steady and safe. Using your other hand and the spatula, turn each of the hamburger patties over to cook on the other side. Make sure the patties are not stacked and are not touching. ______12. Cook about 6 minutes. Cook the hamburger patties about six minutes on this side. Please note: Cook times can vary depending on the thickness of each hamburger and the heat from the stove top. Hamburgers are usually done when the juices in the pan run clear, and not pink or red. ______13. Turn off stove. Turn off the stove burner. ______14. Decision. Careful! With tongs, put hamburgers on to bottom half of buns. Using your one hand, hold the pan so that it’s steady and safe. Using your other hand and the tongs, take each hamburger patty out of the pan, one at a time, and put it on to the bottom half of a bun. or ______14A. Decision. Careful! With spatula, put hamburgers on to bottom half of buns. Using your one hand, hold the pan so that it’s steady and safe. Using your other hand and the spatula, take each hamburger patty out of the pan, one at a time, and put it on to the bottom half of a bun.
icon here
______15. Put on condiments. Put the condiments you like (such as ketchup, mustard, pickles, etc.) on to each hamburger patty. ______16. Put on top half of bun. Put the other half of the bun on top of the condiments.
