Groupon Menu Fall 2015

Groupon Menu Fall 2015 $55 Per Couple, Half Salad or Soup, Shared Starter, Individual Entrees with Sommelier Paired Glass of Wine

First Course VEGETABLE 9.50 Chioga Beets, Baby Carrot, Watermelon Radish, Roasted Beets, Spinach and Ricotta Salata with Lemon Sherry Vinaigrette

GEM SALAD 10.50 Little Gem Lettuce, Dried Mango, Banana Chips, Brazil Nuts, Goat Cheese and Coconut Flakes with an Apricot Vinaigrette

PEAR SALAD 9.50 Mixed Greens, Crispy Pancetta, Diced Pears, Walnuts and Blue Cheese with Pear Vinaigrette

TOMATO BISQUE 3.00 Smoked Tomato Bisque with Grilled Cheese Croutons

Second Course WARM BRIE 13.00 Apricot Spread, Hummus, Grilled Vegetables and Grilled Flatbread

VEGGIE FLATBREAD 10.00 Mushroom, Artichoke Hearts, Roasted Red Pepper, Housemade Mozzarella and Bianco-DiNapoli Sauce

Third Course SALMON 22.00 Lemongrass Marinated Salmon on Coconut Almond Rice with Shitake Mushroom Salsa Pinot Noir 2010 Claiborne & Churchill, Edna Valley AVA – Central Coast AVA, California 11.00

FLATIRON 29.00 Grilled Flatiron Steak, Trail Camp Beans, Potato Gratin, Roasted Jalapeño Steak Sauce with Pico de Gallo Merlot 2010 Clos Pegase, Los Carneros AVA – Napa Valley AVA, California 14.00

VEGGIE 20.00 Grilled Nopales Paddles, Spiced Quinoa with Fire Roasted Corn, Mexican Grey Squash on Black Bean Puree with Tamarind Sauce Pinot Grigio 2013 Scarpetta, Della Venezie IGT – Friuli, Italy 10.00

VINTAGE BURGER 16.00 Grilled Short Rib and Angus Chuck Patty, Beeler’s Bacon, Lettuce, Tomato, Crispy Onion Straws, Cheddar Cheese with Chipotle Thousand Island on a Buttermilk Bun with Mixed Fries Nebbiolo 2011 Langhe DOC – Piedmont, Italy 11.00





PORK BELLY 15.00 Smoked Pork Belly on a Crispy Jalapeño Grit Cake topped with Creamy Tabasco Cole Slaw and a Maple Glaze

V95 BOARD 18.00 Locally Made Linguiça, Polish, Knockwurst and Chorico Sausage with Sierra Nevada Mustard, Smoked Almonds, Pimento Cheese, Mustard Pickles and MJ Bread

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