Happy Hour
Happy Hour 4-6 pm and 9 pm - close every day in our bar Make Cutters your happy hour destination with these food and drink specials available in our bar:
Happy Hour Selections Appetizers
Tempura Battered Beecher’s Cheese 6 Buffalo Chicken Wings 7 Buttermilk Fried Calamari 8 Jumbo Black Tiger Prawn Cocktail 7 Char-Grilled Teriyaki Tenderloins 7 Oven Roasted Dungeness Crab & Artichoke Dip 8.5 Warm Brie with Macadamia Nut Crust 7 Marie’s Market Burger 6 Manila Clams 8 Mediterranean Mussels 7 House Caesar Salad 5 Smoked Salmon Chowder 6
Sushi $7
Pacific Sashimi Grade Ahi Roll* California Roll Smoked Wild Salmon Roll*
Drink Specials Cocktails $4
Classic Mojito Raspberry Mojito Spiced Ginger Mojito Scratch Margarita
Wines
$4 Sycamore Lane Cabernet Sauvignon Sycamore Lane Chardonnay
All Draft Beers $4
Coors Light Widmer Hefeweizen Sierra Nevada Pale Ale Guinness Stout Blue Moon Belgian White Sam Adams Stella Artois Elysian Seasonal Diamond Knot Seasonal Maritime Seasonal Manny’s Pale Ale Mac’ n’ Jack’s African Amber *Steaks and roasts may be cooked to order. Oysters on the half-shell, sushi and sashimi are served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Brews Draft Beer
Coors Light Widmer Hefeweizen Sierra Nevada Pale Ale Guinness Stout Blue Moon Belgian White Sam Adams Stella Artois Elysian Seasonal Diamond Knot Seasonal Maritime Seasonal Manny’s Pale Ale Mac’ n’ Jack’s African Amber Northwest 3-Beer Sampler
Bottled Beer
Bud Light MGD 64 Corona Sapporo Amstel Light Heineken Deschutes Black Butte Porter Mirror Pond Pale Ale O’Doul’s Non-Alcoholic
5 5.5 5.5 6 5.5 5.5 6 5.5 5.5 5.5 5.5 5.5 5.5 5 5 5.5 5.5 6 6 5.5 5.5 5
Wines Glass Whites
Domaine Ste Michelle Brut WA NV 8 Schramsberg Mirabelle Brut CA NV 12 Barnard Griffin Rosé of Sangiovese Columbia Valley WA 8 Boomtown Pinot Gris Columbia Valley WA 8 King Estate Pinot Gris OR 10 Lone Canary Sauvignon Blanc WA 7 Château La Freynelle Sauvignon Sémillon Bordeaux FR 9 Chateau Ste Michelle Riesling Columbia Valley WA 6.5 Pacific Rim Dry Riesling Columbia Valley WA 7.5 Columbia Crest Two Vines Chardonnay WA 6.5 Charles Smith Wines “Eve Chardonnay” WA 9 Kendall-Jackson Vintner’s Reserve Chardonnay CA 11
Glass Reds
Maison Louis Jadot Beaujolais-Villages FR Hinman Vineyards Pinot Noir OR Pencarrow Pinot Noir Martinborough NZ Erath Pinot Noir OR Red Diamond Merlot WA Terra Blanca Red Mountain Syrah WA Kenwood Yulupa Cabernet Sauvignon CA Boomtown Cabernet Sauvignon Columbia Valley WA Chateau Ste Michelle Cabernet Sauvignon Indian Wells WA Dunham Cellars Three Legged Red Columbia Valley WA For a complete list of our bottled wines, please ask your server.
8.5 10.5 13.5 12 8 9 7.5 9.5 10.5 12
Martinis
Specialties
Ginger Cosmo
Blueberry Crush
Absolut Citron Vodka, Cointreau, ginger beer, cranberry 9
Tri Berry Cosmo
Absolut Berri Açaí Vodka, Chambord, fresh lime sour, cranberry 9
Pomegranate
Ketel One Citroen Vodka, pomegranate juice, fresh lime sour 9.5
Elderflower
Stoli Bluberi Vodka, blueberries, fresh sweet and sour 9
Dark and Stormy Mount Gay Eclipse Rum, ginger beer, fresh lime 8
Scratch Margarita Jose Cuervo Tequila, triple sec, fresh Margarita mix, lime 9
Belvedere Pure Vodka, St. Germain, fresh sweet and sour, Hendrick’s Gin 10
Grand Scratch Margarita
Ginger Peartini
Milagro Tequila, Cointreau, Grand Marnier, fresh Margarita mix, lime 10
Grey Goose La Poire, triple sec, ginger, fresh lime sour 11
Lavender
Absolut Mandrin Vodka, Parfait Amour, fresh lime sour, toasted lavender sugar 9
Grape Vine
Cîroc Vodka, St. Germain, lemon sour, fresh grapes 10
Lemon Drop
New Classics Pink Lemonade Finlandia Grapefruit, lemoncello, grenadine, lemonade 8
Spiced Long Island Iced Tea
Absolut Citron Vodka, Cointreau, lemoncello, fresh lemon sour 9
Captain Morgans Rum, Smirnoff Vodka, Hendrick’s Gin, Jose Cuervo Tequila, Cointreau, fresh lemon sour 8
Mojitos
Southern Sour
MADE WITH CAR IB B E AN R U M S, F R ESH F R U IT J U ICE S OR M O NIN P R EMIUM F L AV OR S, F R ESH LIM E SOU R AND MINT W ITH A SP L ASH OF SODA.
Woodford Reserve Bourbon, Southern Comfort, Tuaca, fresh sweet and sour 8
Classic
Ultimate Mai Tai
Pomegranate
Ten Cane and Myers’s Dark Rums, Cointreau, fresh lime, orange and pineapple juices, orgeat syrup 9
Mango
Maker’s Manhattan
Cruzan Estate Light Rum from St. Croix 7.5
Ten Cane Rum from Trinidad 9.5
Bacardi O Rum from Puerto Rico 8
Spiced Ginger
Maker’s Mark, choice of sweet or dry vermouth 9
Captain Morgan Spiced Rum from Puerto Rico, ginger, pineapple juice. 9
Passion Fruit
Malibu Passion Rum from Barbados 8.5
Raspberry
Cruzan Raspberry Rum from St. Croix 8.5
We Proudly Serve: Cutty Sark, Smirnoff 80, Cuervo Gold, Jack Daniel’s, Bacardi Superior, and Beefeater
Appetizers Tempura Battered Beecher’s Cheese Made fresh daily at our world famous market place. Served with Mick’s pepper jelly. 10
Char-Grilled Teriyaki Tenderloins Slow roasted spicy pineapple, sushi sticky rice, sweet soy glaze. 14
Warm Brie with Macadamia Nut Crust Orange-blossom honey, sliced apple, balsamic reduction, fig compote. 12
Oven Roasted Dungeness Crab and Artichoke Dip Served with warm bread. 15
Buttermilk Fried Calamari Artichoke hearts, mustard-garlic aioli, spicy housemade cocktail sauce. 15
Cutters Tasting Sampler Tempura Battered Beecher’s Cheese, Grilled Beef Tenderloin, Oven Roasted Dungeness Crab & Artichoke Dip. 29
Fresh In The Shell* Jumbo Black Tiger Prawns
Spicy housemade cocktail sauce. 13
Washington Dungeness Crab Cocktail Whole Dungeness crab legs, and spicy housemade cocktail sauce. 15
Manila Clams 15 or Mediterrean Mussels 12 Select from the following preparations: White wine broth and garlic Tomato wine broth, fresh basil and garlic.
Raw Oysters on the Half Shell
Ask your server for today’s fresh oyster selection.
Nigiri Sushi (2 pc.) Salmon (Sake)*
Crispy salmon skin, preserved lemon, ikura. 6
Yellowtail (Hamachi)*
Hamachi caviar, sweet soy. 6.5
Washington Dungeness Crab (Kani)* Black sesame, tobiko. 7
Ahi (Maguro)*
Sandwiches
Bonito flakes, fresh garlic, scallions. 6.5
Grilled Chicken Club
Applewood perfumed, yuzu, smoked sea salt. 7.5
Lemon-Dijon marinated grilled chicken breast, smoked bacon, tomato, sliced Brie on a brioche bun. 12
Open-Faced Crab Sandwich
Fresh Scallop (Hotategai)* Freshwater Eel (Unagi)*
Toasted sesame seeds, fresh ginger, kobayaki sauce, chives. 6
Wild Halibut (Hirame)*
Artichokes, tomatoes, Parmesan, Cheddar on toasted sourdough. 14
Flame-charred, shredded daikon, pickled ginger, ponzu. 7.5
Steak and Crab Sliders
Cucumber, wasabi mayo. 8.5
Smoked sirloin and Dungeness crab, béarnaise sauce on potato rolls. 16
Turkey Club
Sea Urchin (Uni)*
Maki Rolls Smoked Wild Salmon
Crispy avocado, bacon, tomatoes, lettuce, Dijon mustard on whole wheat. 11
Avocado, cucumber, spicy salmon, togarashi. 9
Market Burger*
Ahi, sriracha, jalapeño, spicy mayo, tobiko. 10
Natural beef, grilled onions, lettuce, tomato, Thousand Island dressing, Havarti, Brie, blue or Cheddar cheese on a brioche bun. 12
Avocado, cucumber, asparagus, Dungeness crab, tobiko. scallions. 9
Marie’s Size*
Pacific Sashimi Grade Ahi* California Roll
Fresh Scallops*
Just like the Market Burger, only smaller. 9
Scallops, spicy mayo, pickled daikon, avocado, tobiko. 14
TOP OFF YOUR BURGER Fried Egg 2 Bacon 2 Crispy Avocado 3
Sriracha, hamachi, burdock root, jalapeño, hamachi caviar, cilantro. 10
Fresh Yellowtail*
Rainbow Roll*
Cucumber, avocado, Dungeness crab, seasonal fish, tobiko. 11
Dynamite Roll*
Cucumber, avocado, Dungeness crab, topped with wild salmon, Parmesan cheese, Thai chili mayo and baked. 10.5 *Steaks and roasts may be cooked to order. Oysters on the half-shell, sushi and sashimi are served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cutters’ Crab Miso Soup 6 181207
Happy Hour Selections Appetizers
Tempura Battered Beecher’s Cheese 6 Buffalo Chicken Wings 7 Buttermilk Fried Calamari 8 Jumbo Black Tiger Prawn Cocktail 7 Char-Grilled Teriyaki Tenderloins 7 Oven Roasted Dungeness Crab & Artichoke Dip 8.5 Warm Brie with Macadamia Nut Crust 7 Marie’s Market Burger 6 Manila Clams 8 Mediterranean Mussels 7 House Caesar Salad 5 Smoked Salmon Chowder 6
Sushi $7
Pacific Sashimi Grade Ahi Roll* California Roll Smoked Wild Salmon Roll*
Drink Specials Cocktails $4
Classic Mojito Raspberry Mojito Spiced Ginger Mojito Scratch Margarita
Wines
$4 Sycamore Lane Cabernet Sauvignon Sycamore Lane Chardonnay
All Draft Beers $4
Coors Light Widmer Hefeweizen Sierra Nevada Pale Ale Guinness Stout Blue Moon Belgian White Sam Adams Stella Artois Elysian Seasonal Diamond Knot Seasonal Maritime Seasonal Manny’s Pale Ale Mac’ n’ Jack’s African Amber *Steaks and roasts may be cooked to order. Oysters on the half-shell, sushi and sashimi are served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Brews Draft Beer
Coors Light Widmer Hefeweizen Sierra Nevada Pale Ale Guinness Stout Blue Moon Belgian White Sam Adams Stella Artois Elysian Seasonal Diamond Knot Seasonal Maritime Seasonal Manny’s Pale Ale Mac’ n’ Jack’s African Amber Northwest 3-Beer Sampler
Bottled Beer
Bud Light MGD 64 Corona Sapporo Amstel Light Heineken Deschutes Black Butte Porter Mirror Pond Pale Ale O’Doul’s Non-Alcoholic
5 5.5 5.5 6 5.5 5.5 6 5.5 5.5 5.5 5.5 5.5 5.5 5 5 5.5 5.5 6 6 5.5 5.5 5
Wines Glass Whites
Domaine Ste Michelle Brut WA NV 8 Schramsberg Mirabelle Brut CA NV 12 Barnard Griffin Rosé of Sangiovese Columbia Valley WA 8 Boomtown Pinot Gris Columbia Valley WA 8 King Estate Pinot Gris OR 10 Lone Canary Sauvignon Blanc WA 7 Château La Freynelle Sauvignon Sémillon Bordeaux FR 9 Chateau Ste Michelle Riesling Columbia Valley WA 6.5 Pacific Rim Dry Riesling Columbia Valley WA 7.5 Columbia Crest Two Vines Chardonnay WA 6.5 Charles Smith Wines “Eve Chardonnay” WA 9 Kendall-Jackson Vintner’s Reserve Chardonnay CA 11
Glass Reds
Maison Louis Jadot Beaujolais-Villages FR Hinman Vineyards Pinot Noir OR Pencarrow Pinot Noir Martinborough NZ Erath Pinot Noir OR Red Diamond Merlot WA Terra Blanca Red Mountain Syrah WA Kenwood Yulupa Cabernet Sauvignon CA Boomtown Cabernet Sauvignon Columbia Valley WA Chateau Ste Michelle Cabernet Sauvignon Indian Wells WA Dunham Cellars Three Legged Red Columbia Valley WA For a complete list of our bottled wines, please ask your server.
8.5 10.5 13.5 12 8 9 7.5 9.5 10.5 12
Martinis
Specialties
Ginger Cosmo
Blueberry Crush
Absolut Citron Vodka, Cointreau, ginger beer, cranberry 9
Tri Berry Cosmo
Absolut Berri Açaí Vodka, Chambord, fresh lime sour, cranberry 9
Pomegranate
Ketel One Citroen Vodka, pomegranate juice, fresh lime sour 9.5
Elderflower
Stoli Bluberi Vodka, blueberries, fresh sweet and sour 9
Dark and Stormy Mount Gay Eclipse Rum, ginger beer, fresh lime 8
Scratch Margarita Jose Cuervo Tequila, triple sec, fresh Margarita mix, lime 9
Belvedere Pure Vodka, St. Germain, fresh sweet and sour, Hendrick’s Gin 10
Grand Scratch Margarita
Ginger Peartini
Milagro Tequila, Cointreau, Grand Marnier, fresh Margarita mix, lime 10
Grey Goose La Poire, triple sec, ginger, fresh lime sour 11
Lavender
Absolut Mandrin Vodka, Parfait Amour, fresh lime sour, toasted lavender sugar 9
Grape Vine
Cîroc Vodka, St. Germain, lemon sour, fresh grapes 10
Lemon Drop
New Classics Pink Lemonade Finlandia Grapefruit, lemoncello, grenadine, lemonade 8
Spiced Long Island Iced Tea
Absolut Citron Vodka, Cointreau, lemoncello, fresh lemon sour 9
Captain Morgans Rum, Smirnoff Vodka, Hendrick’s Gin, Jose Cuervo Tequila, Cointreau, fresh lemon sour 8
Mojitos
Southern Sour
MADE WITH CAR IB B E AN R U M S, F R ESH F R U IT J U ICE S OR M O NIN P R EMIUM F L AV OR S, F R ESH LIM E SOU R AND MINT W ITH A SP L ASH OF SODA.
Woodford Reserve Bourbon, Southern Comfort, Tuaca, fresh sweet and sour 8
Classic
Ultimate Mai Tai
Pomegranate
Ten Cane and Myers’s Dark Rums, Cointreau, fresh lime, orange and pineapple juices, orgeat syrup 9
Mango
Maker’s Manhattan
Cruzan Estate Light Rum from St. Croix 7.5
Ten Cane Rum from Trinidad 9.5
Bacardi O Rum from Puerto Rico 8
Spiced Ginger
Maker’s Mark, choice of sweet or dry vermouth 9
Captain Morgan Spiced Rum from Puerto Rico, ginger, pineapple juice. 9
Passion Fruit
Malibu Passion Rum from Barbados 8.5
Raspberry
Cruzan Raspberry Rum from St. Croix 8.5
We Proudly Serve: Cutty Sark, Smirnoff 80, Cuervo Gold, Jack Daniel’s, Bacardi Superior, and Beefeater
Appetizers Tempura Battered Beecher’s Cheese Made fresh daily at our world famous market place. Served with Mick’s pepper jelly. 10
Char-Grilled Teriyaki Tenderloins Slow roasted spicy pineapple, sushi sticky rice, sweet soy glaze. 14
Warm Brie with Macadamia Nut Crust Orange-blossom honey, sliced apple, balsamic reduction, fig compote. 12
Oven Roasted Dungeness Crab and Artichoke Dip Served with warm bread. 15
Buttermilk Fried Calamari Artichoke hearts, mustard-garlic aioli, spicy housemade cocktail sauce. 15
Cutters Tasting Sampler Tempura Battered Beecher’s Cheese, Grilled Beef Tenderloin, Oven Roasted Dungeness Crab & Artichoke Dip. 29
Fresh In The Shell* Jumbo Black Tiger Prawns
Spicy housemade cocktail sauce. 13
Washington Dungeness Crab Cocktail Whole Dungeness crab legs, and spicy housemade cocktail sauce. 15
Manila Clams 15 or Mediterrean Mussels 12 Select from the following preparations: White wine broth and garlic Tomato wine broth, fresh basil and garlic.
Raw Oysters on the Half Shell
Ask your server for today’s fresh oyster selection.
Nigiri Sushi (2 pc.) Salmon (Sake)*
Crispy salmon skin, preserved lemon, ikura. 6
Yellowtail (Hamachi)*
Hamachi caviar, sweet soy. 6.5
Washington Dungeness Crab (Kani)* Black sesame, tobiko. 7
Ahi (Maguro)*
Sandwiches
Bonito flakes, fresh garlic, scallions. 6.5
Grilled Chicken Club
Applewood perfumed, yuzu, smoked sea salt. 7.5
Lemon-Dijon marinated grilled chicken breast, smoked bacon, tomato, sliced Brie on a brioche bun. 12
Open-Faced Crab Sandwich
Fresh Scallop (Hotategai)* Freshwater Eel (Unagi)*
Toasted sesame seeds, fresh ginger, kobayaki sauce, chives. 6
Wild Halibut (Hirame)*
Artichokes, tomatoes, Parmesan, Cheddar on toasted sourdough. 14
Flame-charred, shredded daikon, pickled ginger, ponzu. 7.5
Steak and Crab Sliders
Cucumber, wasabi mayo. 8.5
Smoked sirloin and Dungeness crab, béarnaise sauce on potato rolls. 16
Turkey Club
Sea Urchin (Uni)*
Maki Rolls Smoked Wild Salmon
Crispy avocado, bacon, tomatoes, lettuce, Dijon mustard on whole wheat. 11
Avocado, cucumber, spicy salmon, togarashi. 9
Market Burger*
Ahi, sriracha, jalapeño, spicy mayo, tobiko. 10
Natural beef, grilled onions, lettuce, tomato, Thousand Island dressing, Havarti, Brie, blue or Cheddar cheese on a brioche bun. 12
Avocado, cucumber, asparagus, Dungeness crab, tobiko. scallions. 9
Marie’s Size*
Pacific Sashimi Grade Ahi* California Roll
Fresh Scallops*
Just like the Market Burger, only smaller. 9
Scallops, spicy mayo, pickled daikon, avocado, tobiko. 14
TOP OFF YOUR BURGER Fried Egg 2 Bacon 2 Crispy Avocado 3
Sriracha, hamachi, burdock root, jalapeño, hamachi caviar, cilantro. 10
Fresh Yellowtail*
Rainbow Roll*
Cucumber, avocado, Dungeness crab, seasonal fish, tobiko. 11
Dynamite Roll*
Cucumber, avocado, Dungeness crab, topped with wild salmon, Parmesan cheese, Thai chili mayo and baked. 10.5 *Steaks and roasts may be cooked to order. Oysters on the half-shell, sushi and sashimi are served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cutters’ Crab Miso Soup 6 181207
