Happy Hour
Happy Hour 4-6 pm and 9 pm - close every day in our bar Make Cutters your happy hour destination with these food and drink specials available in our bar:
Happy Hour Selections Appetizers Tempura Battered Beecher’s Cheese 6 Buttermilk Fried Calamari 8 Jumbo Black Tiger Prawn Cocktail 7 Oven Roasted Dungeness Crab & Artichoke Dip 8.5 Manila Clams 8 Mediterranean Mussels 7
Sushi $7 Spicy Tuna Roll* Vegetable Roll California Roll Seattle Roll*
Drink Specials Cocktails $4
Classic Mojito Raspberry Mojito Spiced Ginger Mojito
Wines
$4 Sycamore Lane Cabernet Sauvignon Sycamore Lane Chardonnay
All Draft Beers $4
Coors Light Widmer Hefeweizen Sierra Nevada Pale Ale Guinness Stout Blue Moon Belgian White Sam Adams Stella Artois Elysian Seasonal Diamond Knot Seasonal Maritime Seasonal Manny’s Pale Ale Mac’ n’ Jack’s African Amber
*Steaks and roasts may be cooked to order. Oysters on the half-shell, sushi and sashimi are served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Brews Draft Beer
Coors Light
5 5.5 5.5 6 5.5 5.5 6 5.5 5.5 5.5 5.5 5.5 5.5
Widmer Hefeweizen Sierra Nevada Pale Ale Guinness Stout Blue Moon Belgian White Sam Adams Stella Artois Elysian Seasonal Diamond Knot Seasonal Maritime Seasonal Manny’s Pale Ale Mac’ n’ Jack’s African Amber Northwest 3-Beer Sampler
Bottled Beer
ud Light B Corona Sapporo Amstel Light Heineken Deschutes Black Butte Porter Mirror Pond Pale Ale O’Doul’s Non-Alcoholic
5 5.5 5.5 6 6 5.5 5.5 5
Wine Flights Crisp Shellfish Whites
10
Sips for Salmon
12
Old World & New World for Salmon
12
Washington Big Reds
12
Pacific Rim Dry Riesling Columbia Valley WA Château La Freynelle Sauvignon Sémillon Bordeaux FR Yalumba Wild Ferment Chardonnay Eden Valley S AUS Barnard Griffin Rosé of Sangiovese Columbia Valley WA Kendall-Jackson Vintner’s Reserve, CA Erath Pinot Noir OR Maison Louis Jadot Beaujolais-Villages FR Pencarrow Pinot Noir Martinborough NZ Erath Pinot Noir OR
Boomtown Cabernet Sauvignon Columbia Valley WA Chateau Ste Michelle Cabernet Sauvignon Indian Wells WA Dunham Cellars Three Legged Red Columbia Valley WA
Glass Whites
Domaine Ste Michelle Brut WA NV Schramsberg Mirabelle Brut CA NV Barnard Griffin Rosé of Sangiovese Columbia Valley WA Boomtown Pinot Gris Columbia Valley WA King Estate Pinot Gris OR Lone Canary Sauvignon Blanc WA Château La Freynelle Sauvignon Sémillon Bordeaux FR Chateau Ste Michelle Riesling Columbia Valley WA Pacific Rim Dry Riesling Columbia Valley WA Columbia Crest Two Vines Chardonnay WA Charles Smith Wines “Eve Chardonnay” WA Kendall-Jackson Vintner’s Reserve Chardonnay CA
Glass Reds
8 12 8 8 10 7 9 6.5 7.5 6.5 9 11
Hinman Vineyards Pinot Noir OR 10.5 Erath Pinot Noir OR 12 Red Diamond Merlot WA 8 Terra Blanca Red Mountain Syrah WA 9 Kenwood Yulupa Cabernet Sauvignon CA 7.5 Boomtown Cabernet Sauvignon Columbia Valley WA 9.5 Chateau Ste Michelle Cabernet Sauvignon 10.5 Indian Wells WA Dunham Cellars Three Legged Red Columbia Valley WA 12 For a complete list of our bottled wines, please ask your server.
Martinis
Specialties
Ginger Cosmo
Blueberry Crush
Absolut Citron Vodka, Cointreau, ginger beer, cranberry 9
Gala Apple
Stoli Bluberi Vodka, fresh blueberries, fresh sweet and sour 9
Grand Smash
Stoli Apple Vodka, mint, fresh lemon sour, dash of bitters 8
Grand Marnier, fresh mint, orange, lemon 8
Tri Berry Cosmo
Rose Berry
Absolut Berri Açaí Vodka, Chambord, fresh lime sour, cranberry 9
Pomegranate
Ketel One Citroen Vodka, pomegranate juice, fresh lime sour 9.5
Elderflower
Belvedere Pure Vodka, St. Germain, fresh sweet and sour, Hendrick’s Gin 10
Vanilla Sky
Belvedere, pineapple juice, fresh lemon sour, Blue Curaçao, vanilla 10
Ginger Peartini
Grey Goose La Poire, triple sec, ginger, fresh lime sour 11
Lavender
Absolut Mandrin Vodka, Parfait Amour, fresh lime sour, toasted lavender sugar 9
Grape Vine
Absolut Berri Açaí Vodka, agave nectar, fresh rosemary, blueberries 9
Dark and Stormy Mount Gay Eclipse Rum, ginger beer, fresh lime 8
Scratch Margarita Jose Cuervo Tequila, triple sec, fresh Margarita mix, lime 9
Grand Scratch Margarita Milagro Tequila, Cointreau, Grand Marnier, fresh Margarita mix, lime 10
New Classics Pink Lemonade
Cîroc Vodka, St. Germain, lemon sour, fresh grapes 10
Finlandia Grapefruit, lemoncello, grenadine, lemonade 8
Lemon Drop
Spiced Long Island Iced Tea
Absolut Citron Vodka, Cointreau, lemoncello, fresh lemon sour 9
Mojitos
MADE WITH CARIBBE A N R U M S , F R E S H F R U I T J U I C E S OR MONIN PREMIU M F L AV O R S , F R E S H L I M E S O U R AND MINT W I T H A S P L A S H O F S O DA .
Classic
Captain Morgans Rum, Smirnoff Vodka, Hendrick’s Gin, Jose Cuervo Tequila, Cointreau, fresh lemon sour 8
Southern Sour Woodford Reserve Bourbon, Southern Comfort, Tuaca, fresh sweet and sour 8
Cruzan Estate Light Rum from St. Croix 7.5
Ultimate Mai Tai
Pomegranate
Ten Cane and Myers’s Dark Rums, Cointreau, fresh lime, orange and pineapple juices, orgeat syrup 9
Ten Cane Rum from Trinidad 9.5
Mango
Bacardi O Rum from Puerto Rico 8
Spiced Ginger
Captain Morgan Spiced Rum from Puerto Rico, ginger, pineapple juice. 9
Maker’s Manhattan Maker’s Mark, choice of sweet or dry vermouth 9
Passion Fruit
Malibu Passion Rum from Barbados 8.5
Raspberry
Cruzan Raspberry Rum from St. Croix 8.5
We Proudly Serve: Cutty Sark, Smirnoff 80, Cuervo Gold, Jack Daniel’s, Bacardi Superior, and Beefeater
Appetizers
Sea Bar
Tempura Battered Beecher’s Cheese
Cutters’ in the Raw*
Made fresh daily at our world famous market place. Served with Mick’s pepper jelly. 10
Char-Grilled Teriyaki Tenderloins Slow roasted spicy pineapple, sushi sticky rice, sweet soy glaze. 14
Warm Brie with Macadamia Nut Crust Orange-blossom honey, sliced apple, balsamic reduction, fig compote. 12
Oven Roasted Dungeness Crab and Artichoke Dip
Seared Ahi*
Citrus vinaigrette, radish salad, soy-ginger glaze. 15 5-Piece Chef Sampler 11.5 10-Piece Chef Sampler 19.5
Best of Ahi Sampler
Sashimi grade ahi tuna prepared three ways: Pacific Rim tartare, flash seared with wasabi aïoli, classic ahi sashimi*. 20
Served with warm bread. 15
Fresh In The Shell*
Buttermilk Fried Calamari
Peel and eat, spicy housemade cocktail sauce. 13
Artichoke hearts, mustard-garlic aioli, spicy housemade cocktail sauce. 15
Smoked Beef Carpaccio Truffle oil, cornichons, sourdough, mustard toast. 12
Cutters Tasting Sampler Crisp Ahi Rolls, Grilled Beef Tenderloin, Chili-Smoked Prawns, Truffle Chips. 29
Jumbo Black Tiger Prawns
Washington Dungeness Crab Cocktail Whole Dungeness crab legs, and spicy housemade cocktail sauce. 15
Manila Clams 15 or Mediterrean Mussels 12 Select from the following preparations: White wine broth and garlic Tomato wine broth, fresh basil and garlic Coconut curry broth.
Raw Oysters on the Half Shell
Sandwiches Spicy Thai Chicken Garlic and lime marinated, Thai basil, sliced tomato, sweet chili mayonnaise. 10
Butter-Poached Lobster Hoagie Crispy avocado, bibb lettuce, tomato, poached egg, mayo. 18
Open-Faced Crab Sandwich Artichokes, tomatoes, Parmesan, Cheddar on toasted sourdough. 14
Steak and Crab Sliders Smoked sirloin and Dungeness crab, béarnaise sauce on potato rolls. 16
Turkey Club Crispy avocado, bacon, tomatoes, lettuce, Dijon mustard on whole wheat. 11
Market Burger* Natural beef, grilled onions, lettuce, tomato, Thousand Island dressing, Swiss, Brie, blue or Cheddar cheese on a brioche bun. 12
Marie’s Size* Just like the Market Burger, only smaller. 9 TOP OFF YOUR BURGER Fried Egg 2 Bacon 2 Crispy Avocado 3 Truffle Smoked Mushrooms 3 Butter-Poached Lobster 4
See today’s fresh sheet for our oyster selections.
Bayhouse Sushi
Nigiri Sushi (2 pc.) Tuna (Maguro)* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Salmon (Sake)*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Yellowtail (Hamachi)* . . . . . . . . . . . . . . . . . . . . . . . . .5 Cooked Prawn (Ebi). . . . . . . . . . . . . . . . . . . . . . . . . 5.5 Freshwater Eel (Unagi). . . . . . . . . . . . . . . . . . . . . . . 5.5 Flying Fish Roe (Tobiko)*. . . . . . . . . . . . . . . . . . . . . 4.5 Albacore (Shiro Maguro)* . . . . . . . . . . . . . . . . . . . . 4.5 Octopus (Tako)* . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.5 Maki Rolls Vegetable Roll, cucumber, avocado, kaiware, pickled radish, shiso leaves. . . . . . . . . . . . . . . . . . . . . . . . . . 7 Seattle Roll*, cucumber, avocado, salmon, tobiko. . . . . 8 Bayhouse Roll*, shrimp, tuna, mixed vegetables, burdock, tobiko, miso sauce, Thai chili mayo. . . . . 11.5 California Roll, cucumber, avocado, snow crab, tobiko. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Spicy Tuna Roll*, tuna, chili sauce, cucumber, kaiware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Rainbow Roll*, cucumber, avocado, snow crab, seasonal fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Philly Roll*, cucumber, avocado, wild salmon, cream cheese, tobiko. . . . . . . . . . . . . . . . . . . . . . . . . 7 I Love Roll, eel, shrimp, avocado, tobiko . . . . . . . . . 8.5 Ichi Roll*, eel, cucumber, eggs, avocado. . . . . . . . . 10.5 Tuna Roll*, tuna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Dynamite Roll*, cucumber, avocado, snow crab, topped with wild salmon, Parmesan cheese, Thai chili mayo and baked. . . . . . . . . . . . . . . . . . .10.5 Alaskan Roll, tartar sauce, avocado, mixed vegetables, burdock, deep fried cod . . . . . . . . . . . . . . . . . . . . . 7.5 Cutters’ Crab Miso Soup. . .6 Steamed Edamame. . . . . . . . . . . . . . . . . . . . . . . . . . . 4.5 *Steaks and roasts may be cooked to order. Oysters on the half-shell, sushi and sashimi are served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 180527
Happy Hour Selections Appetizers Tempura Battered Beecher’s Cheese 6 Buttermilk Fried Calamari 8 Jumbo Black Tiger Prawn Cocktail 7 Oven Roasted Dungeness Crab & Artichoke Dip 8.5 Manila Clams 8 Mediterranean Mussels 7
Sushi $7 Spicy Tuna Roll* Vegetable Roll California Roll Seattle Roll*
Drink Specials Cocktails $4
Classic Mojito Raspberry Mojito Spiced Ginger Mojito
Wines
$4 Sycamore Lane Cabernet Sauvignon Sycamore Lane Chardonnay
All Draft Beers $4
Coors Light Widmer Hefeweizen Sierra Nevada Pale Ale Guinness Stout Blue Moon Belgian White Sam Adams Stella Artois Elysian Seasonal Diamond Knot Seasonal Maritime Seasonal Manny’s Pale Ale Mac’ n’ Jack’s African Amber
*Steaks and roasts may be cooked to order. Oysters on the half-shell, sushi and sashimi are served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Brews Draft Beer
Coors Light
5 5.5 5.5 6 5.5 5.5 6 5.5 5.5 5.5 5.5 5.5 5.5
Widmer Hefeweizen Sierra Nevada Pale Ale Guinness Stout Blue Moon Belgian White Sam Adams Stella Artois Elysian Seasonal Diamond Knot Seasonal Maritime Seasonal Manny’s Pale Ale Mac’ n’ Jack’s African Amber Northwest 3-Beer Sampler
Bottled Beer
ud Light B Corona Sapporo Amstel Light Heineken Deschutes Black Butte Porter Mirror Pond Pale Ale O’Doul’s Non-Alcoholic
5 5.5 5.5 6 6 5.5 5.5 5
Wine Flights Crisp Shellfish Whites
10
Sips for Salmon
12
Old World & New World for Salmon
12
Washington Big Reds
12
Pacific Rim Dry Riesling Columbia Valley WA Château La Freynelle Sauvignon Sémillon Bordeaux FR Yalumba Wild Ferment Chardonnay Eden Valley S AUS Barnard Griffin Rosé of Sangiovese Columbia Valley WA Kendall-Jackson Vintner’s Reserve, CA Erath Pinot Noir OR Maison Louis Jadot Beaujolais-Villages FR Pencarrow Pinot Noir Martinborough NZ Erath Pinot Noir OR
Boomtown Cabernet Sauvignon Columbia Valley WA Chateau Ste Michelle Cabernet Sauvignon Indian Wells WA Dunham Cellars Three Legged Red Columbia Valley WA
Glass Whites
Domaine Ste Michelle Brut WA NV Schramsberg Mirabelle Brut CA NV Barnard Griffin Rosé of Sangiovese Columbia Valley WA Boomtown Pinot Gris Columbia Valley WA King Estate Pinot Gris OR Lone Canary Sauvignon Blanc WA Château La Freynelle Sauvignon Sémillon Bordeaux FR Chateau Ste Michelle Riesling Columbia Valley WA Pacific Rim Dry Riesling Columbia Valley WA Columbia Crest Two Vines Chardonnay WA Charles Smith Wines “Eve Chardonnay” WA Kendall-Jackson Vintner’s Reserve Chardonnay CA
Glass Reds
8 12 8 8 10 7 9 6.5 7.5 6.5 9 11
Hinman Vineyards Pinot Noir OR 10.5 Erath Pinot Noir OR 12 Red Diamond Merlot WA 8 Terra Blanca Red Mountain Syrah WA 9 Kenwood Yulupa Cabernet Sauvignon CA 7.5 Boomtown Cabernet Sauvignon Columbia Valley WA 9.5 Chateau Ste Michelle Cabernet Sauvignon 10.5 Indian Wells WA Dunham Cellars Three Legged Red Columbia Valley WA 12 For a complete list of our bottled wines, please ask your server.
Martinis
Specialties
Ginger Cosmo
Blueberry Crush
Absolut Citron Vodka, Cointreau, ginger beer, cranberry 9
Gala Apple
Stoli Bluberi Vodka, fresh blueberries, fresh sweet and sour 9
Grand Smash
Stoli Apple Vodka, mint, fresh lemon sour, dash of bitters 8
Grand Marnier, fresh mint, orange, lemon 8
Tri Berry Cosmo
Rose Berry
Absolut Berri Açaí Vodka, Chambord, fresh lime sour, cranberry 9
Pomegranate
Ketel One Citroen Vodka, pomegranate juice, fresh lime sour 9.5
Elderflower
Belvedere Pure Vodka, St. Germain, fresh sweet and sour, Hendrick’s Gin 10
Vanilla Sky
Belvedere, pineapple juice, fresh lemon sour, Blue Curaçao, vanilla 10
Ginger Peartini
Grey Goose La Poire, triple sec, ginger, fresh lime sour 11
Lavender
Absolut Mandrin Vodka, Parfait Amour, fresh lime sour, toasted lavender sugar 9
Grape Vine
Absolut Berri Açaí Vodka, agave nectar, fresh rosemary, blueberries 9
Dark and Stormy Mount Gay Eclipse Rum, ginger beer, fresh lime 8
Scratch Margarita Jose Cuervo Tequila, triple sec, fresh Margarita mix, lime 9
Grand Scratch Margarita Milagro Tequila, Cointreau, Grand Marnier, fresh Margarita mix, lime 10
New Classics Pink Lemonade
Cîroc Vodka, St. Germain, lemon sour, fresh grapes 10
Finlandia Grapefruit, lemoncello, grenadine, lemonade 8
Lemon Drop
Spiced Long Island Iced Tea
Absolut Citron Vodka, Cointreau, lemoncello, fresh lemon sour 9
Mojitos
MADE WITH CARIBBE A N R U M S , F R E S H F R U I T J U I C E S OR MONIN PREMIU M F L AV O R S , F R E S H L I M E S O U R AND MINT W I T H A S P L A S H O F S O DA .
Classic
Captain Morgans Rum, Smirnoff Vodka, Hendrick’s Gin, Jose Cuervo Tequila, Cointreau, fresh lemon sour 8
Southern Sour Woodford Reserve Bourbon, Southern Comfort, Tuaca, fresh sweet and sour 8
Cruzan Estate Light Rum from St. Croix 7.5
Ultimate Mai Tai
Pomegranate
Ten Cane and Myers’s Dark Rums, Cointreau, fresh lime, orange and pineapple juices, orgeat syrup 9
Ten Cane Rum from Trinidad 9.5
Mango
Bacardi O Rum from Puerto Rico 8
Spiced Ginger
Captain Morgan Spiced Rum from Puerto Rico, ginger, pineapple juice. 9
Maker’s Manhattan Maker’s Mark, choice of sweet or dry vermouth 9
Passion Fruit
Malibu Passion Rum from Barbados 8.5
Raspberry
Cruzan Raspberry Rum from St. Croix 8.5
We Proudly Serve: Cutty Sark, Smirnoff 80, Cuervo Gold, Jack Daniel’s, Bacardi Superior, and Beefeater
Appetizers
Sea Bar
Tempura Battered Beecher’s Cheese
Cutters’ in the Raw*
Made fresh daily at our world famous market place. Served with Mick’s pepper jelly. 10
Char-Grilled Teriyaki Tenderloins Slow roasted spicy pineapple, sushi sticky rice, sweet soy glaze. 14
Warm Brie with Macadamia Nut Crust Orange-blossom honey, sliced apple, balsamic reduction, fig compote. 12
Oven Roasted Dungeness Crab and Artichoke Dip
Seared Ahi*
Citrus vinaigrette, radish salad, soy-ginger glaze. 15 5-Piece Chef Sampler 11.5 10-Piece Chef Sampler 19.5
Best of Ahi Sampler
Sashimi grade ahi tuna prepared three ways: Pacific Rim tartare, flash seared with wasabi aïoli, classic ahi sashimi*. 20
Served with warm bread. 15
Fresh In The Shell*
Buttermilk Fried Calamari
Peel and eat, spicy housemade cocktail sauce. 13
Artichoke hearts, mustard-garlic aioli, spicy housemade cocktail sauce. 15
Smoked Beef Carpaccio Truffle oil, cornichons, sourdough, mustard toast. 12
Cutters Tasting Sampler Crisp Ahi Rolls, Grilled Beef Tenderloin, Chili-Smoked Prawns, Truffle Chips. 29
Jumbo Black Tiger Prawns
Washington Dungeness Crab Cocktail Whole Dungeness crab legs, and spicy housemade cocktail sauce. 15
Manila Clams 15 or Mediterrean Mussels 12 Select from the following preparations: White wine broth and garlic Tomato wine broth, fresh basil and garlic Coconut curry broth.
Raw Oysters on the Half Shell
Sandwiches Spicy Thai Chicken Garlic and lime marinated, Thai basil, sliced tomato, sweet chili mayonnaise. 10
Butter-Poached Lobster Hoagie Crispy avocado, bibb lettuce, tomato, poached egg, mayo. 18
Open-Faced Crab Sandwich Artichokes, tomatoes, Parmesan, Cheddar on toasted sourdough. 14
Steak and Crab Sliders Smoked sirloin and Dungeness crab, béarnaise sauce on potato rolls. 16
Turkey Club Crispy avocado, bacon, tomatoes, lettuce, Dijon mustard on whole wheat. 11
Market Burger* Natural beef, grilled onions, lettuce, tomato, Thousand Island dressing, Swiss, Brie, blue or Cheddar cheese on a brioche bun. 12
Marie’s Size* Just like the Market Burger, only smaller. 9 TOP OFF YOUR BURGER Fried Egg 2 Bacon 2 Crispy Avocado 3 Truffle Smoked Mushrooms 3 Butter-Poached Lobster 4
See today’s fresh sheet for our oyster selections.
Bayhouse Sushi
Nigiri Sushi (2 pc.) Tuna (Maguro)* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Salmon (Sake)*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Yellowtail (Hamachi)* . . . . . . . . . . . . . . . . . . . . . . . . .5 Cooked Prawn (Ebi). . . . . . . . . . . . . . . . . . . . . . . . . 5.5 Freshwater Eel (Unagi). . . . . . . . . . . . . . . . . . . . . . . 5.5 Flying Fish Roe (Tobiko)*. . . . . . . . . . . . . . . . . . . . . 4.5 Albacore (Shiro Maguro)* . . . . . . . . . . . . . . . . . . . . 4.5 Octopus (Tako)* . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.5 Maki Rolls Vegetable Roll, cucumber, avocado, kaiware, pickled radish, shiso leaves. . . . . . . . . . . . . . . . . . . . . . . . . . 7 Seattle Roll*, cucumber, avocado, salmon, tobiko. . . . . 8 Bayhouse Roll*, shrimp, tuna, mixed vegetables, burdock, tobiko, miso sauce, Thai chili mayo. . . . . 11.5 California Roll, cucumber, avocado, snow crab, tobiko. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Spicy Tuna Roll*, tuna, chili sauce, cucumber, kaiware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Rainbow Roll*, cucumber, avocado, snow crab, seasonal fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Philly Roll*, cucumber, avocado, wild salmon, cream cheese, tobiko. . . . . . . . . . . . . . . . . . . . . . . . . 7 I Love Roll, eel, shrimp, avocado, tobiko . . . . . . . . . 8.5 Ichi Roll*, eel, cucumber, eggs, avocado. . . . . . . . . 10.5 Tuna Roll*, tuna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Dynamite Roll*, cucumber, avocado, snow crab, topped with wild salmon, Parmesan cheese, Thai chili mayo and baked. . . . . . . . . . . . . . . . . . .10.5 Alaskan Roll, tartar sauce, avocado, mixed vegetables, burdock, deep fried cod . . . . . . . . . . . . . . . . . . . . . 7.5 Cutters’ Crab Miso Soup. . .6 Steamed Edamame. . . . . . . . . . . . . . . . . . . . . . . . . . . 4.5 *Steaks and roasts may be cooked to order. Oysters on the half-shell, sushi and sashimi are served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 180527
