Happy Hour
Happy Hour
4-6 pm and 9 pm - close every day in our bar Make Cutters your happy hour destination with these food and drink specials available in our bar:
Happy Hour Selections Appetizers
Tempura Battered Beecher’s Cheese 6 Buffalo Chicken Wings 7 Buttermilk Fried Calamari 8 5-Spice Baby Back Ribs 8 Jumbo Black Tiger Prawn Cocktail 7 Oven Roasted Dungeness Crab & Artichoke Dip 8.5 Manila Clams 8 Mediterranean Mussels 7
Sushi $7
Spicy Tuna Roll* Vegetable Roll California Roll Seattle Roll*
Drink Specials Cocktails $4
Classic Mojito Raspberry Mojito Mango Mojito Spiced Long Island Iced Tea
Wines
$4 Sycamore Lane Cabernet Sauvignon Sycamore Lane Chardonnay
All Draft Beers $4
Coors Light Widmer Hefeweizen Sierra Nevada Pale Ale Guinness Stout Blue Moon Belgian White Sam Adams Stella Artois Elysian Seasonal Diamond Knot Seasonal Maritime Seasonal Manny’s Pale Ale Mac’ n’ Jack’s African Amber
*Steaks and roasts may be cooked to order. Oysters on the half-shell, sushi and sashimi are served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Brews
Draft Beer
Coors Light
5 5.5 5.5 6 5.5 5.5 6 5.5 5.5 5.5 5.5 5.5 5.5
Widmer Hefeweizen Sierra Nevada Pale Ale Guinness Stout Blue Moon Belgian White Sam Adams Stella Artois Elysian Seasonal Diamond Knot Seasonal Maritime Seasonal Manny’s Pale Ale Mac’ n’ Jack’s African Amber Northwest 3-Beer Sampler
Bottled Beer Bud Light
5 5.5 5.5 6 6 5.5 5.5 5
orona C Sapporo Amstel Light Heineken Deschutes Black Butte Porter Mirror Pond Pale Ale O’Doul’s Non-Alcoholic
Wine Flights
Crisp Shellfish Whites
10
Sips for Salmon
12
Old World & New World for Salmon
12
Washington Big Reds
12
Pacific Rim Dry Riesling Columbia Valley WA Château La Freynelle Sauvignon Sémillon Bordeaux FR Yalumba “Wild Ferment” Chardonnay Eden Valley S AUS Barnard Griffin Rosé of Sangiovese Columbia Valley WA Kendall-Jackson Vintner’s Reserve Chardonnay, CA Erath Pinot Noir Willamette Valley OR Maison Louis Jadot Beaujolais-Villages FR Pencarrow Pinot Noir Martinborough NZ Erath Pinot Noir OR
Dusted Valley “Boomtown” Cabernet Sauvignon Columbia Valley WA Chateau Ste Michelle Cabernet Sauvignon Indian Wells WA Dunham Cellars Three Legged Red Columbia Valley WA
Glass Whites
Domaine Ste Michelle Brut Columbia Valley WA NV 8 Schramsberg Mirabelle Brut Mendocino County CA NV 12 Barnard Griffin Rosé of Sangiovese Columbia Valley WA 8 Dusted Valley “Boomtown” Pinot Gris Columbia Valley WA 8 King Estate Pinot Gris Willamette Valley OR 10 Lone Canary Sauvignon Blanc Yakima & Columbia Valley WA 7 Château La Freynelle Sauvignon Sémillon Bordeaux FR 9 Chateau Ste Michelle Riesling Columbia Valley WA 6.5 Pacific Rim Dry Riesling Columbia Valley WA 7.5 Columbia Crest Two Vines Chardonnay WA 6.5 Charles Smith Wines “Eve” Chardonnay WA 9 Kendall-Jackson Vintner’s Reserve Chardonnay CA 11
Glass Reds
Hinman Vineyards Pinot Noir Willamette Valley OR 10.5 Erath Pinot Noir Willamette Valley OR 12 Red Diamond Merlot Columbia Valley WA 8 Terra Blanca Red Mountain Syrah WA 9 Kenwood Yulupa Cabernet Sauvignon Columbia Valley CA 7.5 Dusted Valley “Boomtown” Cabernet Sauvignon Columbia Valley WA 9.5 Chateau Ste Michelle Cabernet Sauvignon 10.5 Indian Wells WA Dunham Cellars Three Legged Red Columbia Valley WA 12 For a complete list of our bottled wines, please ask your server.
Martinis Ginger Cosmo
Absolut Citron Vodka, Cointreau, ginger beer, cranberry 9
Gala Apple
Stoli Apple Vodka, mint, fresh lemon sour, dash of bitters 8
Tri Berry Cosmo
Absolut Berri Açaí Vodka, Chambord, fresh lime sour, cranberry 9
Pomegranate
Ketel One Citroen Vodka, pomegranate juice, fresh lime sour 9.5
Elderflower
Belvedere Pure Vodka, St. Germain, fresh sweet and sour, Hendrick’s Gin 10
Vanilla Sky
Belvedere, pineapple juice, fresh lemon sour, Blue Curaçao, vanilla. 10
Ginger Peartini
Grey Goose La Poire, triple sec, ginger, fresh lime sour. 11
Specialties Blueberry Crush Stoli Bluberi Vodka, fresh blueberries, fresh sweet and sour 9
Grand Smash Grand Marnier, fresh mint, orange, lemon 8
Rose Berry Absolut Berri Açaí Vodka, agave nectar, fresh rosemary, blueberries 9
Dark and Stormy Mount Gay Eclipse Rum, ginger beer, fresh lime 8
Scratch Margarita Jose Cuervo Tequila, triple sec, fresh Margarita mix, lime 9
Grand Scratch Margarita Milagro Tequila, Cointreau, Grand Marnier, fresh Margarita mix, lime 10
Lavender
Absolut Mandrin Vodka, Parfait Amour, fresh lime sour, toasted lavender sugar 9
Grape Vine
Cîroc Vodka, St. Germain, lemon sour, fresh grapes 10
Lemon Drop
Absolut Citron Vodka, Cointreau, lemoncello, fresh lemon sour 9
New Classics Pink Lemonade Finlandia Grapefruit, lemoncello, grenadine, lemonade 8
Spiced Long Island Iced Tea Captain Morgans Rum, Smirnoff Vodka,
Mojitos
Hendrick’s Gin, Jose Cuervo Tequila, Cointreau,
MADE WITH CARIBBEAN RUMS, FRESH FRUIT JUICES O R MONIN PREMIUM FLAVORS, FRESH LIME SOUR AND MINT WITH A SPLASH OF SODA.
Southern Sour
fresh lemon sour 8
Classic
Woodford Reserve Bourbon, Southern Comfort,
Cruzan Estate Light Rum from St. Croix 7.5
Tuaca, fresh sweet and sour 8
Pomegranate
Ultimate Mai Tai
Ten Cane Rum from Trinidad 9.5
Mango
Bacardi O Rum from Puerto Rico 8
Spiced Ginger
Captain Morgan Spiced Rum from Puerto Rico, ginger, pineapple juice. 9
Ten Cane and Myers’s Dark Rums, Cointreau, fresh lime, orange and pineapple juices, orgeat syrup 9
Maker’s Manhattan Maker’s Mark, choice of sweet or dry vermouth 9
Passion Fruit
Malibu Passion Rum from Barbados 8.5
Raspberry
Cruzan Raspberry Rum from St. Croix 8.5
We Proudly Serve: Cutty Sark, Smirnoff 80, Cuervo Gold, Jack Daniel’s, Bacardi Superior, and Beefeater
Appetizers
Oven Roasted Dungeness Crab & Aritchoke Dip Served with warm bread. 15 Tempura Battered Beecher’s Cheese Made fresh daily at our world famous market place. Served with Mick’s pepper jelly. 10 Buttermilk Fried Calamari Artichoke hearts, mustard-garlic aioli, spicy housemade cocktail sauce. 15 5-Spice Baby Back Ribs Cola-tamarind BBQ sauce, Cutters’ signature crab cole slaw. 10 Buffalo Chicken Wings Louisiana hot sauce, blue cheese dressing, celery sticks. 6
Sandwiches
Spicy Thai Chicken Garlic and lime marinated, Thai basil, sliced tomato, sweet chili mayonnaise. 10 Butter-Poached Lobster Hoagie Crispy avocado, bibb lettuce, tomato, poached egg, mayo. 18 Open-Faced Crab Sandwich Artichokes, tomatoes, Parmesan, Cheddar on toasted sourdough. 14 Turkey Club Crispy avocado, bacon, tomatoes, lettuce, Dijon mustard on whole wheat. 11 Market Burger* Natural beef, grilled onions, lettuce, tomato, Thousand Island dressing, Swiss, Brie, blue or Cheddar cheese on a brioche bun. 12 Marie’s Size* Just like the Market Burger, only smaller. 9 TOP OFF YOUR BURGER Fried Egg 2 Bacon 2 Crispy Avocado 3 Truffle Smoked Mushrooms 3 Butter-Poached Lobster 4
Desserts
Original Burnt Cream Rich vanilla custard, caramelized sugar crust. 7 Key Lime Pie Nellie and Joe’s famous Key West lime juice, housemade graham cracker crust, whipped cream. 8 Cutters’ Seasonal Cheesecake 8 Seasonal Fruit Cobbler Always fresh! Served warm with Olympic Mountain vanilla ice cream. 9 Olympic Mountain Seasonal Fruit Sorbet Puget Sound’s finest small-batch fresh fruit sorbets served in a florentine cup with seasonal berry coulis. 6 Chocolate Volcano Cake Rich flourless chocolate cake, warm ganache center, whipped cream, fresh caramel. Nominated for “Seattle’s Best Chocolate Dessert” by the readers of the Seattle Weekly. 9
Sea Bar In the Shell*
Raw Oysters on the Half Shell See today’s fresh sheet for our oyster selections. Jumbo Black Tiger Prawns Peel and eat, spicy housemade cocktail sauce . . . . . . . . . . . . . . . . . . 13 Washington Dungeness Crab Cocktail Whole Dungeness crab legs, spicy housemade cocktail sauce . . . 15 Manila Clams 15 or Mediterranean Mussels 12 Select from the following preparations: White wine broth and garlic, Tomato wine broth, fresh basil and garlic, Coconut curry broth.
Cutters’ in the Raw*
Seared Ahi* Citrus vinaigrette, radish salad, soy-ginger glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 5-Piece Chef Sampler . . . . . . . . . . . . . . . . . . . . . . . . 11.5 10-Piece Chef Sampler . . . . . . . . . . . . . . . . . . . . . . . 19.5
Best of Ahi Sampler
Sashimi grade ahi tuna prepared three ways: Pacific Rim tartare, flash seared with wasabi aïoli, classic ahi sashimi.*. . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Free-Form California Roll
Seafood served over a sushi rice cake with avocado, wasabi cream, ginger soy glaze. Sashimi Grade Ahi Tuna* . . . . . . . . . . . . . . . . . . . . . . 14.5
Bayhouse Sushi
Nigiri Sushi (2 pc.) Tuna (Maguro)*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Salmon (Sake)*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Yellowtail (Hamachi)*. . . . . . . . . . . . . . . . . . . . . . . . . . .5 Cooked Prawn (Ebi). . . . . . . . . . . . . . . . . . . . . . . . . . 5.5 Freshwater Eel (Unagi) . . . . . . . . . . . . . . . . . . . . . . . 5.5 Flying Fish Roe (Tobiko)*. . . . . . . . . . . . . . . . . . . . . . 4.5 Albacore (Shiro Maguro)*. . . . . . . . . . . . . . . . . . . . . . 4.5 Octopus (Tako)*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.5 Maki Rolls Vegetable Roll, cucumber, avocado, kaiware, pickled radish, shiso leaves . . . . . . . . . . . . . . . . . . . . . . . . . 7 Seattle Roll*, cucumber, avocado, salmon, tobiko. . . . 8 Bayhouse Roll*, shrimp, tuna, mixed vegetables, burdock, tobiko, miso sauce, Thai chili mayo. . . . 11.5 California Roll, cucumber, avocado, snow crab, tobiko. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Spicy Tuna Roll*, tuna, chili sauce, cucumber, kaiware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Rainbow Roll*, cucumber, avocado, snow crab, seasonal fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Philly Roll*, cucumber, avocado, wild salmon, cream cheese, tobiko. . . . . . . . . . . . . . . . . . . . . . . . . 7 I Love Roll, eel, shrimp, avocado, tobiko . . . . . . . . . 8.5 Ichi Roll*, eel, cucumber, eggs, avocado. . . . . . . . . 10.5 Tuna Roll*, tuna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Dynamite Roll*, cucumber, avocado, snow crab, topped with wild salmon, Parmesan cheese, Thai chili mayo and baked. . . . . . . . . . . . . . . . . . . 10.5 Alaskan Roll, tartar sauce, avocado, mixed vegetables, burdock, deep fried cod . . . . . . . . . . . . . . . . . . . . . 7.5 Cutters’ Crab Miso Soup. . .6 Steamed Edamame. . . . . . . . . . . . . . . . . . . . . . . . . . . 4.5
*Steaks and roasts may be cooked to order. Oysters on the half-shell, sushi and sashimi are served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 180521
4-6 pm and 9 pm - close every day in our bar Make Cutters your happy hour destination with these food and drink specials available in our bar:
Happy Hour Selections Appetizers
Tempura Battered Beecher’s Cheese 6 Buffalo Chicken Wings 7 Buttermilk Fried Calamari 8 5-Spice Baby Back Ribs 8 Jumbo Black Tiger Prawn Cocktail 7 Oven Roasted Dungeness Crab & Artichoke Dip 8.5 Manila Clams 8 Mediterranean Mussels 7
Sushi $7
Spicy Tuna Roll* Vegetable Roll California Roll Seattle Roll*
Drink Specials Cocktails $4
Classic Mojito Raspberry Mojito Mango Mojito Spiced Long Island Iced Tea
Wines
$4 Sycamore Lane Cabernet Sauvignon Sycamore Lane Chardonnay
All Draft Beers $4
Coors Light Widmer Hefeweizen Sierra Nevada Pale Ale Guinness Stout Blue Moon Belgian White Sam Adams Stella Artois Elysian Seasonal Diamond Knot Seasonal Maritime Seasonal Manny’s Pale Ale Mac’ n’ Jack’s African Amber
*Steaks and roasts may be cooked to order. Oysters on the half-shell, sushi and sashimi are served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Brews
Draft Beer
Coors Light
5 5.5 5.5 6 5.5 5.5 6 5.5 5.5 5.5 5.5 5.5 5.5
Widmer Hefeweizen Sierra Nevada Pale Ale Guinness Stout Blue Moon Belgian White Sam Adams Stella Artois Elysian Seasonal Diamond Knot Seasonal Maritime Seasonal Manny’s Pale Ale Mac’ n’ Jack’s African Amber Northwest 3-Beer Sampler
Bottled Beer Bud Light
5 5.5 5.5 6 6 5.5 5.5 5
orona C Sapporo Amstel Light Heineken Deschutes Black Butte Porter Mirror Pond Pale Ale O’Doul’s Non-Alcoholic
Wine Flights
Crisp Shellfish Whites
10
Sips for Salmon
12
Old World & New World for Salmon
12
Washington Big Reds
12
Pacific Rim Dry Riesling Columbia Valley WA Château La Freynelle Sauvignon Sémillon Bordeaux FR Yalumba “Wild Ferment” Chardonnay Eden Valley S AUS Barnard Griffin Rosé of Sangiovese Columbia Valley WA Kendall-Jackson Vintner’s Reserve Chardonnay, CA Erath Pinot Noir Willamette Valley OR Maison Louis Jadot Beaujolais-Villages FR Pencarrow Pinot Noir Martinborough NZ Erath Pinot Noir OR
Dusted Valley “Boomtown” Cabernet Sauvignon Columbia Valley WA Chateau Ste Michelle Cabernet Sauvignon Indian Wells WA Dunham Cellars Three Legged Red Columbia Valley WA
Glass Whites
Domaine Ste Michelle Brut Columbia Valley WA NV 8 Schramsberg Mirabelle Brut Mendocino County CA NV 12 Barnard Griffin Rosé of Sangiovese Columbia Valley WA 8 Dusted Valley “Boomtown” Pinot Gris Columbia Valley WA 8 King Estate Pinot Gris Willamette Valley OR 10 Lone Canary Sauvignon Blanc Yakima & Columbia Valley WA 7 Château La Freynelle Sauvignon Sémillon Bordeaux FR 9 Chateau Ste Michelle Riesling Columbia Valley WA 6.5 Pacific Rim Dry Riesling Columbia Valley WA 7.5 Columbia Crest Two Vines Chardonnay WA 6.5 Charles Smith Wines “Eve” Chardonnay WA 9 Kendall-Jackson Vintner’s Reserve Chardonnay CA 11
Glass Reds
Hinman Vineyards Pinot Noir Willamette Valley OR 10.5 Erath Pinot Noir Willamette Valley OR 12 Red Diamond Merlot Columbia Valley WA 8 Terra Blanca Red Mountain Syrah WA 9 Kenwood Yulupa Cabernet Sauvignon Columbia Valley CA 7.5 Dusted Valley “Boomtown” Cabernet Sauvignon Columbia Valley WA 9.5 Chateau Ste Michelle Cabernet Sauvignon 10.5 Indian Wells WA Dunham Cellars Three Legged Red Columbia Valley WA 12 For a complete list of our bottled wines, please ask your server.
Martinis Ginger Cosmo
Absolut Citron Vodka, Cointreau, ginger beer, cranberry 9
Gala Apple
Stoli Apple Vodka, mint, fresh lemon sour, dash of bitters 8
Tri Berry Cosmo
Absolut Berri Açaí Vodka, Chambord, fresh lime sour, cranberry 9
Pomegranate
Ketel One Citroen Vodka, pomegranate juice, fresh lime sour 9.5
Elderflower
Belvedere Pure Vodka, St. Germain, fresh sweet and sour, Hendrick’s Gin 10
Vanilla Sky
Belvedere, pineapple juice, fresh lemon sour, Blue Curaçao, vanilla. 10
Ginger Peartini
Grey Goose La Poire, triple sec, ginger, fresh lime sour. 11
Specialties Blueberry Crush Stoli Bluberi Vodka, fresh blueberries, fresh sweet and sour 9
Grand Smash Grand Marnier, fresh mint, orange, lemon 8
Rose Berry Absolut Berri Açaí Vodka, agave nectar, fresh rosemary, blueberries 9
Dark and Stormy Mount Gay Eclipse Rum, ginger beer, fresh lime 8
Scratch Margarita Jose Cuervo Tequila, triple sec, fresh Margarita mix, lime 9
Grand Scratch Margarita Milagro Tequila, Cointreau, Grand Marnier, fresh Margarita mix, lime 10
Lavender
Absolut Mandrin Vodka, Parfait Amour, fresh lime sour, toasted lavender sugar 9
Grape Vine
Cîroc Vodka, St. Germain, lemon sour, fresh grapes 10
Lemon Drop
Absolut Citron Vodka, Cointreau, lemoncello, fresh lemon sour 9
New Classics Pink Lemonade Finlandia Grapefruit, lemoncello, grenadine, lemonade 8
Spiced Long Island Iced Tea Captain Morgans Rum, Smirnoff Vodka,
Mojitos
Hendrick’s Gin, Jose Cuervo Tequila, Cointreau,
MADE WITH CARIBBEAN RUMS, FRESH FRUIT JUICES O R MONIN PREMIUM FLAVORS, FRESH LIME SOUR AND MINT WITH A SPLASH OF SODA.
Southern Sour
fresh lemon sour 8
Classic
Woodford Reserve Bourbon, Southern Comfort,
Cruzan Estate Light Rum from St. Croix 7.5
Tuaca, fresh sweet and sour 8
Pomegranate
Ultimate Mai Tai
Ten Cane Rum from Trinidad 9.5
Mango
Bacardi O Rum from Puerto Rico 8
Spiced Ginger
Captain Morgan Spiced Rum from Puerto Rico, ginger, pineapple juice. 9
Ten Cane and Myers’s Dark Rums, Cointreau, fresh lime, orange and pineapple juices, orgeat syrup 9
Maker’s Manhattan Maker’s Mark, choice of sweet or dry vermouth 9
Passion Fruit
Malibu Passion Rum from Barbados 8.5
Raspberry
Cruzan Raspberry Rum from St. Croix 8.5
We Proudly Serve: Cutty Sark, Smirnoff 80, Cuervo Gold, Jack Daniel’s, Bacardi Superior, and Beefeater
Appetizers
Oven Roasted Dungeness Crab & Aritchoke Dip Served with warm bread. 15 Tempura Battered Beecher’s Cheese Made fresh daily at our world famous market place. Served with Mick’s pepper jelly. 10 Buttermilk Fried Calamari Artichoke hearts, mustard-garlic aioli, spicy housemade cocktail sauce. 15 5-Spice Baby Back Ribs Cola-tamarind BBQ sauce, Cutters’ signature crab cole slaw. 10 Buffalo Chicken Wings Louisiana hot sauce, blue cheese dressing, celery sticks. 6
Sandwiches
Spicy Thai Chicken Garlic and lime marinated, Thai basil, sliced tomato, sweet chili mayonnaise. 10 Butter-Poached Lobster Hoagie Crispy avocado, bibb lettuce, tomato, poached egg, mayo. 18 Open-Faced Crab Sandwich Artichokes, tomatoes, Parmesan, Cheddar on toasted sourdough. 14 Turkey Club Crispy avocado, bacon, tomatoes, lettuce, Dijon mustard on whole wheat. 11 Market Burger* Natural beef, grilled onions, lettuce, tomato, Thousand Island dressing, Swiss, Brie, blue or Cheddar cheese on a brioche bun. 12 Marie’s Size* Just like the Market Burger, only smaller. 9 TOP OFF YOUR BURGER Fried Egg 2 Bacon 2 Crispy Avocado 3 Truffle Smoked Mushrooms 3 Butter-Poached Lobster 4
Desserts
Original Burnt Cream Rich vanilla custard, caramelized sugar crust. 7 Key Lime Pie Nellie and Joe’s famous Key West lime juice, housemade graham cracker crust, whipped cream. 8 Cutters’ Seasonal Cheesecake 8 Seasonal Fruit Cobbler Always fresh! Served warm with Olympic Mountain vanilla ice cream. 9 Olympic Mountain Seasonal Fruit Sorbet Puget Sound’s finest small-batch fresh fruit sorbets served in a florentine cup with seasonal berry coulis. 6 Chocolate Volcano Cake Rich flourless chocolate cake, warm ganache center, whipped cream, fresh caramel. Nominated for “Seattle’s Best Chocolate Dessert” by the readers of the Seattle Weekly. 9
Sea Bar In the Shell*
Raw Oysters on the Half Shell See today’s fresh sheet for our oyster selections. Jumbo Black Tiger Prawns Peel and eat, spicy housemade cocktail sauce . . . . . . . . . . . . . . . . . . 13 Washington Dungeness Crab Cocktail Whole Dungeness crab legs, spicy housemade cocktail sauce . . . 15 Manila Clams 15 or Mediterranean Mussels 12 Select from the following preparations: White wine broth and garlic, Tomato wine broth, fresh basil and garlic, Coconut curry broth.
Cutters’ in the Raw*
Seared Ahi* Citrus vinaigrette, radish salad, soy-ginger glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 5-Piece Chef Sampler . . . . . . . . . . . . . . . . . . . . . . . . 11.5 10-Piece Chef Sampler . . . . . . . . . . . . . . . . . . . . . . . 19.5
Best of Ahi Sampler
Sashimi grade ahi tuna prepared three ways: Pacific Rim tartare, flash seared with wasabi aïoli, classic ahi sashimi.*. . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Free-Form California Roll
Seafood served over a sushi rice cake with avocado, wasabi cream, ginger soy glaze. Sashimi Grade Ahi Tuna* . . . . . . . . . . . . . . . . . . . . . . 14.5
Bayhouse Sushi
Nigiri Sushi (2 pc.) Tuna (Maguro)*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Salmon (Sake)*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Yellowtail (Hamachi)*. . . . . . . . . . . . . . . . . . . . . . . . . . .5 Cooked Prawn (Ebi). . . . . . . . . . . . . . . . . . . . . . . . . . 5.5 Freshwater Eel (Unagi) . . . . . . . . . . . . . . . . . . . . . . . 5.5 Flying Fish Roe (Tobiko)*. . . . . . . . . . . . . . . . . . . . . . 4.5 Albacore (Shiro Maguro)*. . . . . . . . . . . . . . . . . . . . . . 4.5 Octopus (Tako)*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.5 Maki Rolls Vegetable Roll, cucumber, avocado, kaiware, pickled radish, shiso leaves . . . . . . . . . . . . . . . . . . . . . . . . . 7 Seattle Roll*, cucumber, avocado, salmon, tobiko. . . . 8 Bayhouse Roll*, shrimp, tuna, mixed vegetables, burdock, tobiko, miso sauce, Thai chili mayo. . . . 11.5 California Roll, cucumber, avocado, snow crab, tobiko. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Spicy Tuna Roll*, tuna, chili sauce, cucumber, kaiware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Rainbow Roll*, cucumber, avocado, snow crab, seasonal fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Philly Roll*, cucumber, avocado, wild salmon, cream cheese, tobiko. . . . . . . . . . . . . . . . . . . . . . . . . 7 I Love Roll, eel, shrimp, avocado, tobiko . . . . . . . . . 8.5 Ichi Roll*, eel, cucumber, eggs, avocado. . . . . . . . . 10.5 Tuna Roll*, tuna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Dynamite Roll*, cucumber, avocado, snow crab, topped with wild salmon, Parmesan cheese, Thai chili mayo and baked. . . . . . . . . . . . . . . . . . . 10.5 Alaskan Roll, tartar sauce, avocado, mixed vegetables, burdock, deep fried cod . . . . . . . . . . . . . . . . . . . . . 7.5 Cutters’ Crab Miso Soup. . .6 Steamed Edamame. . . . . . . . . . . . . . . . . . . . . . . . . . . 4.5
*Steaks and roasts may be cooked to order. Oysters on the half-shell, sushi and sashimi are served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 180521
