HFS FC_EBND_LH_DIN_JAN_CY4 - Aa
Onboard Menu Guide Hawaii – U.S. Long Haul First Class Dinner – Cycle 4 Eastbound − Salad – Mixed Kale w/Dried Papaya & Toasted Coconut Remove lid and offer choice of dressing • Liliko’i (lee-lee-co e) or Passion Fruit Vinaigrette or Olive Oil & Balsamic Vinaigrette
Tray setup for all markets Napkin roll up w/band Pre-set salad on 7” plate Pre-set appetizer in small bowl Bread Plate Irish Butter Pat Salt/Pepper Sachet
Entrées Total
Total
− Appetizer Yakitori Chicken Musubi (MOOsuh-bee) w/pickled ginger & hoisin sauce (popular Hawaiian snack)
Breads (offer from basket) all flights
− − − −
Hawaiian Sweet Multigrain Roll Pretzel Roll Taro Root Roll (purple)
Mahogany Honey Glazed Grilled Chicken (CHCK): • Edamame seasoned rice, Grilled Asparagus & Peppers • Pre-plated in large bowl Grilled Teriyaki Portobello Mushroom (VGTB): • Wasabi mashed potatoes, grilled baby zucchini, baby carrots, sugar snap peas, haricot vert • Pre-plated in large bowl Garnish w/cilantro micro greens
Dessert Customized Ice Cream Sundae • Vanilla ice cream with choice of hot fudge, strawberry, sweet lychee (lie-chee) toppings, whipped cream & chocolate macadamia nut crumble Fruit and Cheese • Smoked Gouda, Cheddar, Grapes, Crackers
Arrival Service Continental Breakfast Cranberry Raisin Scone (warmed) Fruit Yogurt Tropical Fruit Bowl
Revised – 12/20/16
HFS First Class Cycle 4 EBND Dinner Long Haul
Heating Instructions all aircraft − Breads: 275° 10 min. − Entrée: 275° 20-25 min.
Service Flow Boarding − Welcome customers − Pre-departure beverages − Introduction & menus
Inflight − Preferences East – forward / aft − Hot towels − Pre-meal beverage w/ramekin of Aloha mixed nuts − Lay table linen − Deliver tray with salad and appetizer − Offer salad dressing, bread, wine, water or beverage of choice − Pick up salad and appetizer − Main Course − Re-offer bread, wine, water − Pick up tray − Deliver dessert − Offer coffee, tea, cordials & beverage of choice − Clear all service items − Deliver personal bottles of water Mid-Flight − Beverages Arrival Service − Beverage − Continental breakfast tray − Offer coffee, tea, juice & beverage of choice − Clear tray & used glassware − Butter mints with a personal thank you
Tray setup for all markets Napkin roll up w/band Pre-set salad on 7” plate Pre-set appetizer in small bowl Bread Plate Irish Butter Pat Salt/Pepper Sachet
Entrées Total
Total
− Appetizer Yakitori Chicken Musubi (MOOsuh-bee) w/pickled ginger & hoisin sauce (popular Hawaiian snack)
Breads (offer from basket) all flights
− − − −
Hawaiian Sweet Multigrain Roll Pretzel Roll Taro Root Roll (purple)
Mahogany Honey Glazed Grilled Chicken (CHCK): • Edamame seasoned rice, Grilled Asparagus & Peppers • Pre-plated in large bowl Grilled Teriyaki Portobello Mushroom (VGTB): • Wasabi mashed potatoes, grilled baby zucchini, baby carrots, sugar snap peas, haricot vert • Pre-plated in large bowl Garnish w/cilantro micro greens
Dessert Customized Ice Cream Sundae • Vanilla ice cream with choice of hot fudge, strawberry, sweet lychee (lie-chee) toppings, whipped cream & chocolate macadamia nut crumble Fruit and Cheese • Smoked Gouda, Cheddar, Grapes, Crackers
Arrival Service Continental Breakfast Cranberry Raisin Scone (warmed) Fruit Yogurt Tropical Fruit Bowl
Revised – 12/20/16
HFS First Class Cycle 4 EBND Dinner Long Haul
Heating Instructions all aircraft − Breads: 275° 10 min. − Entrée: 275° 20-25 min.
Service Flow Boarding − Welcome customers − Pre-departure beverages − Introduction & menus
Inflight − Preferences East – forward / aft − Hot towels − Pre-meal beverage w/ramekin of Aloha mixed nuts − Lay table linen − Deliver tray with salad and appetizer − Offer salad dressing, bread, wine, water or beverage of choice − Pick up salad and appetizer − Main Course − Re-offer bread, wine, water − Pick up tray − Deliver dessert − Offer coffee, tea, cordials & beverage of choice − Clear all service items − Deliver personal bottles of water Mid-Flight − Beverages Arrival Service − Beverage − Continental breakfast tray − Offer coffee, tea, juice & beverage of choice − Clear tray & used glassware − Butter mints with a personal thank you
