HFS FC_EBND_SH_JAN_CY4 - Aa
Onboard Menu Guide Hawaii – U.S. Short Haul First Class – Cycle 4 Eastbound Beverage Accompaniment
Breakfast
− Fresh Fruit Bowl All Lunch/Dinner Flights Dragon Fruit, Cantaloupe, − Aloha Mixed Nuts (NOT Heated) Honeydew, Pineapple (note: fruit may vary based on availability) Heating Instructions all aircraft - Breads: Biscuit, Chocolate − Bread: 275° 10 min. / HI 7 min − Entrée: 275° 20-25 min. / HI 18-20 min Danish and Bagel
Total
Total
Maui Goat Cheese Frittata (EGGS): • With Roasted Multi Color Potatoes, Grilled Asparagus & Grilled Tomato • Pre-plated in casserole dish Grilled Prawns (SEAF): • With Vegetable Fried Rice & Baby Bok Choy • Pre-plated in casserole dish
Pre-Order
Boarding − Welcome customers − Pre-departure beverages Pre-Order
breakfast flights only
Total
Total
Revised – 12/20/16
− Salad – Mixed Kale w/Dried Papaya & Toasted Coconut Remove lid and offer choice of dressing • Liliko’i (lee-lee-co e) or Passion Fruit Vinaigrette or Olive Oil & Balsamic Vinaigrette − Appetizer Yakitori Chicken Musubi (MOO-suhbee) w/pickled ginger & hoisin sauce ‒ Bread: − Hawaiian Sweet Roll, Taro Roll, Multigrain Roll, Pretzel Roll Mahogany Honey Glazed Grilled Chicken (CHCK): • Edamame seasoned rice, Grilled Asparagus & Peppers • Pre-plated in casserole dish
Pre-Order
Grilled Teriyaki Portobello Mushroom (VGTB): Pre-Order • Wasabi mashed potatoes, grilled baby zucchini, baby carrots, sugar snap peas, haricot vert • Pre-plated in casserole dish Garnish w/cilantro micro greens
First Class Short Haul Hawaii Cycle 4 EBND
Inflight − Preferences
Arrival Beverage Accompaniment Lunch / Dinner
Service Flow
East-South – fwd/aft West-North – aft/fwd
− Hot towels − Pre-meal beverage with accompaniment − Meal tray with entrée − Bread from basket place on doily − Offer salad dressing, wine, water and beverages of choice − Pick up meal tray − Offer dessert from cart in aisle with coffee, tea, cordials and beverages of choice (lunch/dinner) − Pick up all service items including linen Mid-Flight − Beverage − Offer refills Arrival Service − Beverage − Snack basket − Butter mints with a personal thank you
Onboard Menu Guide Hawaii – U.S. Short Haul First Class – Cycle 4 Eastbound Heating Instructions Dessert lunch / dinner flights Customized Ice Cream Sundae • Vanilla ice cream with choice of hot fudge, strawberry, sweet lychee (lie-chee) toppings, whipped cream & chocolate macadamia nut crumble
Fruit and Cheese • Smoked Gouda, Cheddar, Grapes, Crackers
Arrival Snack Basket all flights
all aircraft − Breads: 275° 10 min. − Entrée: 275° 20-25 min.
Service Flow Boarding − Welcome customers − Pre-departure beverages Inflight − Preferences
East-South – fwd/aft West-North – aft/fwd
− Hot towels − Pre-meal beverage with accompaniment − Meal tray with entrée − Bread from basket place on doily − Offer salad dressing, wine, water and beverages of choice − Pick up meal tray − Offer dessert from cart in aisle with coffee, tea, cordials and beverages of choice (lunch/dinner) − Pick up all service items including linen Mid-Flight − Beverage − Offer refills Arrival Service − Beverage − Snack basket − Butter mints with a personal thank you
First Class Short Haul Hawaii Cycle 4 EBND
Revised – 12/20/16
First Class Short Haul Hawaii Cycle 4 EBND
Breakfast
− Fresh Fruit Bowl All Lunch/Dinner Flights Dragon Fruit, Cantaloupe, − Aloha Mixed Nuts (NOT Heated) Honeydew, Pineapple (note: fruit may vary based on availability) Heating Instructions all aircraft - Breads: Biscuit, Chocolate − Bread: 275° 10 min. / HI 7 min − Entrée: 275° 20-25 min. / HI 18-20 min Danish and Bagel
Total
Total
Maui Goat Cheese Frittata (EGGS): • With Roasted Multi Color Potatoes, Grilled Asparagus & Grilled Tomato • Pre-plated in casserole dish Grilled Prawns (SEAF): • With Vegetable Fried Rice & Baby Bok Choy • Pre-plated in casserole dish
Pre-Order
Boarding − Welcome customers − Pre-departure beverages Pre-Order
breakfast flights only
Total
Total
Revised – 12/20/16
− Salad – Mixed Kale w/Dried Papaya & Toasted Coconut Remove lid and offer choice of dressing • Liliko’i (lee-lee-co e) or Passion Fruit Vinaigrette or Olive Oil & Balsamic Vinaigrette − Appetizer Yakitori Chicken Musubi (MOO-suhbee) w/pickled ginger & hoisin sauce ‒ Bread: − Hawaiian Sweet Roll, Taro Roll, Multigrain Roll, Pretzel Roll Mahogany Honey Glazed Grilled Chicken (CHCK): • Edamame seasoned rice, Grilled Asparagus & Peppers • Pre-plated in casserole dish
Pre-Order
Grilled Teriyaki Portobello Mushroom (VGTB): Pre-Order • Wasabi mashed potatoes, grilled baby zucchini, baby carrots, sugar snap peas, haricot vert • Pre-plated in casserole dish Garnish w/cilantro micro greens
First Class Short Haul Hawaii Cycle 4 EBND
Inflight − Preferences
Arrival Beverage Accompaniment Lunch / Dinner
Service Flow
East-South – fwd/aft West-North – aft/fwd
− Hot towels − Pre-meal beverage with accompaniment − Meal tray with entrée − Bread from basket place on doily − Offer salad dressing, wine, water and beverages of choice − Pick up meal tray − Offer dessert from cart in aisle with coffee, tea, cordials and beverages of choice (lunch/dinner) − Pick up all service items including linen Mid-Flight − Beverage − Offer refills Arrival Service − Beverage − Snack basket − Butter mints with a personal thank you
Onboard Menu Guide Hawaii – U.S. Short Haul First Class – Cycle 4 Eastbound Heating Instructions Dessert lunch / dinner flights Customized Ice Cream Sundae • Vanilla ice cream with choice of hot fudge, strawberry, sweet lychee (lie-chee) toppings, whipped cream & chocolate macadamia nut crumble
Fruit and Cheese • Smoked Gouda, Cheddar, Grapes, Crackers
Arrival Snack Basket all flights
all aircraft − Breads: 275° 10 min. − Entrée: 275° 20-25 min.
Service Flow Boarding − Welcome customers − Pre-departure beverages Inflight − Preferences
East-South – fwd/aft West-North – aft/fwd
− Hot towels − Pre-meal beverage with accompaniment − Meal tray with entrée − Bread from basket place on doily − Offer salad dressing, wine, water and beverages of choice − Pick up meal tray − Offer dessert from cart in aisle with coffee, tea, cordials and beverages of choice (lunch/dinner) − Pick up all service items including linen Mid-Flight − Beverage − Offer refills Arrival Service − Beverage − Snack basket − Butter mints with a personal thank you
First Class Short Haul Hawaii Cycle 4 EBND
Revised – 12/20/16
First Class Short Haul Hawaii Cycle 4 EBND
