hfs fc_ebnd_sh_dinerest_may_cy3_dp - Aa
Onboard Menu Guide KOA/LIH – U.S. Dine & Rest First Class – All Cycles Snack Basket
Beverage Accompaniment − Aloha Mixed Nuts (NOT Heated)
Heating Instructions all aircraft − Bread: 275° 10 min. / HI 7 min
Continental Breakfast
Tray Setup: − Cinnamon Rugelach – warm & place 2 in each bread bowl − Fruit & Cheese Plate − Granola w/Banana − Shelf Stable Yogurt − Aseptic Milk Place yogurt and milk on tray
Note: Chill milk & yogurt by placing wet ice over. Dry carton and container prior to placing on customer tray.
Revised – 4/24/17
First Class Hawaii Cycle 3 EBND Dine & Rest DP
Beverage Accompaniment − Aloha Mixed Nuts (NOT Heated)
Heating Instructions all aircraft − Bread: 275° 10 min. / HI 7 min
Continental Breakfast
Tray Setup: − Cinnamon Rugelach – warm & place 2 in each bread bowl − Fruit & Cheese Plate − Granola w/Banana − Shelf Stable Yogurt − Aseptic Milk Place yogurt and milk on tray
Note: Chill milk & yogurt by placing wet ice over. Dry carton and container prior to placing on customer tray.
Revised – 4/24/17
First Class Hawaii Cycle 3 EBND Dine & Rest DP
