IFS Business Class B777-B772-B77A-B77W WB Cycle 2 - Aa
Onboard Menu Guide
B777-B772-B77A-B77W Only
International Flagship Business Class Lunch – Cycle 2 Westbound •
•
Appetizer: Herbed Chicken w/Tzatziki Sauce, Cucumber & Red Onion Relish & Boursin Cheese Stuffed Peppadew Salad: Mixed Greens w/Sun-Dried Tomatoes & Pine Nuts • Balsamic Vinaigrette or Creamy Basil Dressing
Heating Instructions all aircraft − Nuts: 275° 10 min − Breads: 275° 10 min − Entrée: 275° 20-25 min
Service Flow Boarding − Welcome customers −
Tray Setup for All Markets • • •
Napkin roll-up w/band Pre-set salad Pre-set appetizer
Entrées Total
• • •
Bread Plate Butter Pat Salt/Pepper
− −
Breads (offer from basket) • • • •
Ciabatta Cheese Rye Pretzel Kaiser Roll
Beef Tenderloin w/Korean Bulgogi Sauce (BEEF) & Basmati Rice
Inflight − −
Pre-order
Piri Piri Chicken (CHCK) Remove foil from dish
− − −
Remove foil from dish
Total
Pre-departure beverages & amenities Introduction & menus Preferences (time permitting) • Westbound-aft to forward
Pre-order
− − − − −
− −
Hot towels Pre-meal beverage warmed mixed nuts in ramekin Re-offer beverages Pick up used glassware & ramekins Deliver from cart: • table linen • tray with salad and appetizer & dressing • wine, water, & bread Pick up appetizer plate Deliver main course from tray Re-offer beverages & bread Pick up tray Deliver from cart (if available): • dessert option • hot beverages • cordials Pick up service items Deliver personal bottles of water
Mid-Flight Total
Roasted Cod w/ Parmesan Crust (SEAF) & Tomato Basil Sauce
Pre-order
Kale Lasagna (PSTA) Remove foil from dish Position lasagna onto plate
Set up snacking station Monitor cabin Beverages
Arrival Service − − −
Remove foil from dish
Total
− − −
−
Pre-order − −
Hot towels Pre-meal beverage Deliver from cart • table linen • tray w/ choice of entrée • wine, water • Offer coffee, tea, cordials or beverage of choice Re-offer beverages & pick up service items Collect BOSE headphone (and tablet, if applicable) Return coats & offer personal thanks for flying American Airlines
Revised – 1/24/16
International Flagship Business Class Service – Cycle 2
Onboard Menu Guide
B773/772 Only
International Flagship Business Class Lunch – Cycle 2 Westbound Dessert •
•
Heating Instructions
Total
Traditional Ice Cream Sundae (made to order) • Hot Fudge • Seasonal Berries • Warmed Butterscotch • Whipped Cream • Pecans
all aircraft − Nuts: 275° 10 min − Breads: 275° 10 min − Entrée: 275° 20-25 min
Service Flow
Total
Boarding
Fruit & Cheese – Havarti, Boseique (bow-see-kway) and Blue Bouregard
− − − −
•
Total
Milk Chocolate Hazelnut Truffle
Inflight − − − −
Mid-flight Service •
Welcome customers Pre-departure beverages & amenities Introduction & menus Preferences (time permitting) • Westbound-aft to forward
Snack Basket and Whole Fruit Basket
−
− − − − −
Arrival Service Total
Total
− −
Hot towels Pre-meal beverage warmed mixed nuts in ramekin Re-offer beverages Pick up used glassware & ramekins Deliver from cart: • table linen • tray with salad and appetizer & dressing • wine, water, & bread Pick up appetizer plate Deliver main course from tray Re-offer beverages & bread Pick up tray Deliver from cart (if available): • dessert option • hot beverages • cordials Pick up service items Deliver personal bottles of water
Mid-Flight − − −
Set up snacking station Monitor cabin Beverages
Arrival Service − − −
Croque Monsieur (Ham and Cheese Sandwich) w/ : • Stone Ground Mustard Potato Salad • Viennese Whirls Shortbread Cookies
Waldorf Salad w/ : • Herbed Chicken (optional, served cold, not pictured) • Poppy Seed Dressing • Grissini (breadsticks) • Lily O’Brien Chocolate Chip Cookies
− − −
Hot towels Pre-meal beverage Deliver from cart • table linen • tray w/ choice of entrée • wine, water • Offer coffee, tea, cordials or beverage of choice Re-offer beverages & pick up service items Collect BOSE headphone (and tablet, if applicable) Return coats & offer personal thanks for flying American Airlines
Revised – 1/24/16
International Business Class Flagship Service – Cycle 2
B777-B772-B77A-B77W Only
International Flagship Business Class Lunch – Cycle 2 Westbound •
•
Appetizer: Herbed Chicken w/Tzatziki Sauce, Cucumber & Red Onion Relish & Boursin Cheese Stuffed Peppadew Salad: Mixed Greens w/Sun-Dried Tomatoes & Pine Nuts • Balsamic Vinaigrette or Creamy Basil Dressing
Heating Instructions all aircraft − Nuts: 275° 10 min − Breads: 275° 10 min − Entrée: 275° 20-25 min
Service Flow Boarding − Welcome customers −
Tray Setup for All Markets • • •
Napkin roll-up w/band Pre-set salad Pre-set appetizer
Entrées Total
• • •
Bread Plate Butter Pat Salt/Pepper
− −
Breads (offer from basket) • • • •
Ciabatta Cheese Rye Pretzel Kaiser Roll
Beef Tenderloin w/Korean Bulgogi Sauce (BEEF) & Basmati Rice
Inflight − −
Pre-order
Piri Piri Chicken (CHCK) Remove foil from dish
− − −
Remove foil from dish
Total
Pre-departure beverages & amenities Introduction & menus Preferences (time permitting) • Westbound-aft to forward
Pre-order
− − − − −
− −
Hot towels Pre-meal beverage warmed mixed nuts in ramekin Re-offer beverages Pick up used glassware & ramekins Deliver from cart: • table linen • tray with salad and appetizer & dressing • wine, water, & bread Pick up appetizer plate Deliver main course from tray Re-offer beverages & bread Pick up tray Deliver from cart (if available): • dessert option • hot beverages • cordials Pick up service items Deliver personal bottles of water
Mid-Flight Total
Roasted Cod w/ Parmesan Crust (SEAF) & Tomato Basil Sauce
Pre-order
Kale Lasagna (PSTA) Remove foil from dish Position lasagna onto plate
Set up snacking station Monitor cabin Beverages
Arrival Service − − −
Remove foil from dish
Total
− − −
−
Pre-order − −
Hot towels Pre-meal beverage Deliver from cart • table linen • tray w/ choice of entrée • wine, water • Offer coffee, tea, cordials or beverage of choice Re-offer beverages & pick up service items Collect BOSE headphone (and tablet, if applicable) Return coats & offer personal thanks for flying American Airlines
Revised – 1/24/16
International Flagship Business Class Service – Cycle 2
Onboard Menu Guide
B773/772 Only
International Flagship Business Class Lunch – Cycle 2 Westbound Dessert •
•
Heating Instructions
Total
Traditional Ice Cream Sundae (made to order) • Hot Fudge • Seasonal Berries • Warmed Butterscotch • Whipped Cream • Pecans
all aircraft − Nuts: 275° 10 min − Breads: 275° 10 min − Entrée: 275° 20-25 min
Service Flow
Total
Boarding
Fruit & Cheese – Havarti, Boseique (bow-see-kway) and Blue Bouregard
− − − −
•
Total
Milk Chocolate Hazelnut Truffle
Inflight − − − −
Mid-flight Service •
Welcome customers Pre-departure beverages & amenities Introduction & menus Preferences (time permitting) • Westbound-aft to forward
Snack Basket and Whole Fruit Basket
−
− − − − −
Arrival Service Total
Total
− −
Hot towels Pre-meal beverage warmed mixed nuts in ramekin Re-offer beverages Pick up used glassware & ramekins Deliver from cart: • table linen • tray with salad and appetizer & dressing • wine, water, & bread Pick up appetizer plate Deliver main course from tray Re-offer beverages & bread Pick up tray Deliver from cart (if available): • dessert option • hot beverages • cordials Pick up service items Deliver personal bottles of water
Mid-Flight − − −
Set up snacking station Monitor cabin Beverages
Arrival Service − − −
Croque Monsieur (Ham and Cheese Sandwich) w/ : • Stone Ground Mustard Potato Salad • Viennese Whirls Shortbread Cookies
Waldorf Salad w/ : • Herbed Chicken (optional, served cold, not pictured) • Poppy Seed Dressing • Grissini (breadsticks) • Lily O’Brien Chocolate Chip Cookies
− − −
Hot towels Pre-meal beverage Deliver from cart • table linen • tray w/ choice of entrée • wine, water • Offer coffee, tea, cordials or beverage of choice Re-offer beverages & pick up service items Collect BOSE headphone (and tablet, if applicable) Return coats & offer personal thanks for flying American Airlines
Revised – 1/24/16
International Business Class Flagship Service – Cycle 2
