in Hartlepool - West Park Primary School
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Our Food Map Berwick-upon-Tweed
Red Meat: Red Tractor assured
We only purchase quality produce from regional suppliers
Green Fruit and vegetables, Free range eggs Blue Marine conservation sustainable fish
Alnwick NORTHUMBERLAND
Morpeth
Newcastle-upon-Tyne
Hexham
TYNE & WEAR
Durham
Sunderland
DURHAM
Darlington
Healthy Foo Happy Pupil d s
Middlesbrough
TEESSIDE
Thirsk
York
sch ol
Me ls in Hartlepool APRIL TO OCTOBER 2016
Hartlepool
NORTH YORKSHIRE
PR MARY
Contact us
Lynne Bell School Catering service Hartlepool Borough Council Civic Centre Hartlepool TS24 8AY Tel: 01429 523850 Mob: 07798843640
Healthy Foo Happy Pupil d s
A5 LEAFLET_Layout 1 07/04/2016 14:12 Page 3
National Award for School Meals Service HARTLEPOOL Council’s School Meals Service has landed a North East and Scotland Region award for its innovative approach to help ensure school children receive a healthy, balanced diet. Jubilant council catering staff received 1st prize in the Innovation category at the Annual Local Authority Catering Awards for Excellence held recently in County Durham. The 209 strong school catering team won the award for its colour coded menu options in the town’s 31 primary schools to help pupils make healthy choices at meal times.
WEEK 1 - 11.4.16, 2.5.16, 23.5.16, 20.6.16,11.7.16, 5.9.16, 26.9.16, 17.10.16
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Spaghetti Bolognaise
Traditional Cottage Pie
Choice 1
Sausage in onion gravy
Chicken Balti Pie
Roast Beef with Yorkshire Pudding
Choice 2
Traditional Quiche Lorraine (v)
Oven baked fish goujons
Margarita Pizza (v)
Cheese Pin Wheels (v)
Oven Cooked Fish
Carbs
Steamed Potatoes
Cauliflower Rice/New Potatoes
Oven Roast Potatoes
Pasta/Duchess Potatoes
Healthy Oven Baked Chips
Veg 1
Broccoli Florets
Lightly Steamed Garden Peas
Steamed Carrot Batons
Sweetcorn
Mushy Peas
Veg 2
Baked Beans
Medely of Vegetables
Cauliflower Florets
Minted Green Beans
Steamed Swede
Dessert
Feather Iced Sponge & Vanilla Sauce
Cornflake Tart & Custard Sauce
Assorted Desserts
Steamed Syrup Sponge & Custard Sauce
Fruity Friday
FRIDAY
Four different colours are used to label food as follows: carbohydrates (blue), proteins (red), vegetables (green) and deserts (pink). Even the serving spoons are colour-coded.
WEEK 2 - 18.4.16, 9.5.16, 6.6.16, 27.6.16, 18.7.16, 12.9.16, 3.10.16
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
Meatballs in Tomato Sauce
Savoury mince with a pastry crust
Roast Gammon and Pease Pudding
Mama's Homemade Lasagne
Oven Baked Fish Fingers
Authentic Italian Stromboli (v)
Oven Baked Chicken Goujons
Quorn Chicken in a creamy sauce with a dumpling crust (v)
Oven Cooked Potato wedges
Oven Cooked Roast Potatoes
Steamed Potatoes
Healthy Oven Baked Chips
Minted Mixed beans
Steamed Button Sprouts
Diced Buttery Swede
Broccoli Florets
Steamed Garden Peas
Veg 2
Steamed Carrot Batons
Steamed Sweetcorn
Steamed Spring Cabbage
Reduced Sugar Baked Beans
Steamed Sweetcorn
Dessert
Chocolate Cake with Raspberry Sauce
Fruit Cobbler with Vanilla Sauce
Everyone's Favourite Assorted Desserts
Rice Pudding with Jam Sauce
Fruity Friday
“The colour coding is a great way of getting young people to ensure they can choose a plate of food which has a balance of carbohydrates, protein and vegetables.
Choice 1 Choice 2
Oven Baked Breaded Salmon
Authentic Mac 'n' Cheese (v)
“Staff came up with the idea for the colour coded scheme and we also consulted with children, parents and school staff who all thought it was a brilliant idea.
Carbs
Spaghetti/New Potatoes
Veg 1
“Obesity levels in Hartlepool are higher than the national average and this initiative will help children to have a balanced diet and a healthier lifestyle.” Councillor Marjorie James, Chair of the Council’s Neighbourhood Services Committee, commented: “The School Meals Service staff are the unsung heroes of this Council. They do a fantastic job serving up around 6,000 meals a day in primary schools and I am delighted that they have been recognised for their good work. “It is so important that children get a balanced diet and the colour coded scheme will help their understanding of what represents a healthy meal.” “Hartlepool has one of the highest take-ups of school meals in the country and this is down to the excellent team we have working for us, serving up a wide range of top quality, healthy food day in day out.”
WEEK 3 - 25.4.16, 16.5.16, 13.6.16, 4.7.16, 1.9.16, 19.9.16, 10.10.16
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Choice 1
Chicken Curry
Mince & Dumpling
Roast Turkey with Sage & Onion Stuffing
Oven Baked Sausages in Onion Gravy
Chilli-Con-Carni
Choice 2
Cheese Puff Pastry Rolls
Penne Pasta in Tomato Sauce (v)
Margarita Pizza (v)
Vegetable Chow Mein (v)
Oven Baked Fish Fingers
Carbs
Fluffy Steamed Rice
Steamed New Potatoes
Oven Roast Potatoes
Creamy Mashed Potato
Baked Potato Wedges/Steamed Rice
Veg 1
Garden Peas
Steamed Swede
Steamed Carrot Batons
Baked Beans
Steamed Green Beans
Veg 2
Steamed Sweetcorn
Broccoli Florets
Cauliflower Florets
Minted Garden Peas
Sweetcorn
Dessert
Apple & Cinnamon Sponge with Custard
Cherrry Bakewell & Vanilla Sauce
Assorted Desserts
Fruit Crumble with Custard
Fruity Friday
RED BLUE
Protein: chicken, meat, eggs or non-meat options such as; Quorn, cheese or pulses such as kidney beans etc. There are at least 3 choices everyday to choose from. Starchy Carbohydrates: bread, pasta, rice, potatoes etc. There will be 2-3 choices everyday to choose from.
GREEN PINK
Vegetables: carrots, broccoli, swede, cauliflower etc. There will be 2-3 choices everyday to choose from.
For Allergen information Please ask a member of the Catering team Fresh Milk & Water served daily
Desserts: children will have a choice of hot or cold puddings ranging from fruit sponges, yoghurts, flapjacks/tray bakes or fresh fruit/fresh fruit salad. There will be a selection everyday to choose from.
Daily additional choice: Yoghurt & Biscuit Fresh Fruit Salad Bar & Sandwiches available daily
If you have any questions around how the colour coding works or your child’s specific dietary needs at lunchtime, please do not hesitate to contact us.
Our Food Map Berwick-upon-Tweed
Red Meat: Red Tractor assured
We only purchase quality produce from regional suppliers
Green Fruit and vegetables, Free range eggs Blue Marine conservation sustainable fish
Alnwick NORTHUMBERLAND
Morpeth
Newcastle-upon-Tyne
Hexham
TYNE & WEAR
Durham
Sunderland
DURHAM
Darlington
Healthy Foo Happy Pupil d s
Middlesbrough
TEESSIDE
Thirsk
York
sch ol
Me ls in Hartlepool APRIL TO OCTOBER 2016
Hartlepool
NORTH YORKSHIRE
PR MARY
Contact us
Lynne Bell School Catering service Hartlepool Borough Council Civic Centre Hartlepool TS24 8AY Tel: 01429 523850 Mob: 07798843640
Healthy Foo Happy Pupil d s
A5 LEAFLET_Layout 1 07/04/2016 14:12 Page 3
National Award for School Meals Service HARTLEPOOL Council’s School Meals Service has landed a North East and Scotland Region award for its innovative approach to help ensure school children receive a healthy, balanced diet. Jubilant council catering staff received 1st prize in the Innovation category at the Annual Local Authority Catering Awards for Excellence held recently in County Durham. The 209 strong school catering team won the award for its colour coded menu options in the town’s 31 primary schools to help pupils make healthy choices at meal times.
WEEK 1 - 11.4.16, 2.5.16, 23.5.16, 20.6.16,11.7.16, 5.9.16, 26.9.16, 17.10.16
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Spaghetti Bolognaise
Traditional Cottage Pie
Choice 1
Sausage in onion gravy
Chicken Balti Pie
Roast Beef with Yorkshire Pudding
Choice 2
Traditional Quiche Lorraine (v)
Oven baked fish goujons
Margarita Pizza (v)
Cheese Pin Wheels (v)
Oven Cooked Fish
Carbs
Steamed Potatoes
Cauliflower Rice/New Potatoes
Oven Roast Potatoes
Pasta/Duchess Potatoes
Healthy Oven Baked Chips
Veg 1
Broccoli Florets
Lightly Steamed Garden Peas
Steamed Carrot Batons
Sweetcorn
Mushy Peas
Veg 2
Baked Beans
Medely of Vegetables
Cauliflower Florets
Minted Green Beans
Steamed Swede
Dessert
Feather Iced Sponge & Vanilla Sauce
Cornflake Tart & Custard Sauce
Assorted Desserts
Steamed Syrup Sponge & Custard Sauce
Fruity Friday
FRIDAY
Four different colours are used to label food as follows: carbohydrates (blue), proteins (red), vegetables (green) and deserts (pink). Even the serving spoons are colour-coded.
WEEK 2 - 18.4.16, 9.5.16, 6.6.16, 27.6.16, 18.7.16, 12.9.16, 3.10.16
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
Meatballs in Tomato Sauce
Savoury mince with a pastry crust
Roast Gammon and Pease Pudding
Mama's Homemade Lasagne
Oven Baked Fish Fingers
Authentic Italian Stromboli (v)
Oven Baked Chicken Goujons
Quorn Chicken in a creamy sauce with a dumpling crust (v)
Oven Cooked Potato wedges
Oven Cooked Roast Potatoes
Steamed Potatoes
Healthy Oven Baked Chips
Minted Mixed beans
Steamed Button Sprouts
Diced Buttery Swede
Broccoli Florets
Steamed Garden Peas
Veg 2
Steamed Carrot Batons
Steamed Sweetcorn
Steamed Spring Cabbage
Reduced Sugar Baked Beans
Steamed Sweetcorn
Dessert
Chocolate Cake with Raspberry Sauce
Fruit Cobbler with Vanilla Sauce
Everyone's Favourite Assorted Desserts
Rice Pudding with Jam Sauce
Fruity Friday
“The colour coding is a great way of getting young people to ensure they can choose a plate of food which has a balance of carbohydrates, protein and vegetables.
Choice 1 Choice 2
Oven Baked Breaded Salmon
Authentic Mac 'n' Cheese (v)
“Staff came up with the idea for the colour coded scheme and we also consulted with children, parents and school staff who all thought it was a brilliant idea.
Carbs
Spaghetti/New Potatoes
Veg 1
“Obesity levels in Hartlepool are higher than the national average and this initiative will help children to have a balanced diet and a healthier lifestyle.” Councillor Marjorie James, Chair of the Council’s Neighbourhood Services Committee, commented: “The School Meals Service staff are the unsung heroes of this Council. They do a fantastic job serving up around 6,000 meals a day in primary schools and I am delighted that they have been recognised for their good work. “It is so important that children get a balanced diet and the colour coded scheme will help their understanding of what represents a healthy meal.” “Hartlepool has one of the highest take-ups of school meals in the country and this is down to the excellent team we have working for us, serving up a wide range of top quality, healthy food day in day out.”
WEEK 3 - 25.4.16, 16.5.16, 13.6.16, 4.7.16, 1.9.16, 19.9.16, 10.10.16
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Choice 1
Chicken Curry
Mince & Dumpling
Roast Turkey with Sage & Onion Stuffing
Oven Baked Sausages in Onion Gravy
Chilli-Con-Carni
Choice 2
Cheese Puff Pastry Rolls
Penne Pasta in Tomato Sauce (v)
Margarita Pizza (v)
Vegetable Chow Mein (v)
Oven Baked Fish Fingers
Carbs
Fluffy Steamed Rice
Steamed New Potatoes
Oven Roast Potatoes
Creamy Mashed Potato
Baked Potato Wedges/Steamed Rice
Veg 1
Garden Peas
Steamed Swede
Steamed Carrot Batons
Baked Beans
Steamed Green Beans
Veg 2
Steamed Sweetcorn
Broccoli Florets
Cauliflower Florets
Minted Garden Peas
Sweetcorn
Dessert
Apple & Cinnamon Sponge with Custard
Cherrry Bakewell & Vanilla Sauce
Assorted Desserts
Fruit Crumble with Custard
Fruity Friday
RED BLUE
Protein: chicken, meat, eggs or non-meat options such as; Quorn, cheese or pulses such as kidney beans etc. There are at least 3 choices everyday to choose from. Starchy Carbohydrates: bread, pasta, rice, potatoes etc. There will be 2-3 choices everyday to choose from.
GREEN PINK
Vegetables: carrots, broccoli, swede, cauliflower etc. There will be 2-3 choices everyday to choose from.
For Allergen information Please ask a member of the Catering team Fresh Milk & Water served daily
Desserts: children will have a choice of hot or cold puddings ranging from fruit sponges, yoghurts, flapjacks/tray bakes or fresh fruit/fresh fruit salad. There will be a selection everyday to choose from.
Daily additional choice: Yoghurt & Biscuit Fresh Fruit Salad Bar & Sandwiches available daily
If you have any questions around how the colour coding works or your child’s specific dietary needs at lunchtime, please do not hesitate to contact us.
