Lobster Cave Three-Course Lunch with Wine ... AWS

Lobster Cave Three-Course Lunch with Wine Entrees 

Battered Scallops – sweet chilli dipper

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Salt & Pepper Squid – palm sugar lime dressing

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Tasmanian Smoked Salmon – traditional condiments

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Shelled Tiger Prawn Cocktail – lemon & cocktail sauce

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Pot of Sicilian Black Mussels – spicy Italian sausage, tomato basil salsa & ciabatta

Mains 

Crispy Duck Leg & Scallops – gnocchi & mushroom ragu

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Whole Seared Lobster Tail – olive oil, oregano, lemon & pilaf

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Prawns & Egg Noodle Laksa – mild curry, coconut cream, dried shallots

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Malibu Chicken Breast – rich & creamy, roasted macadamia nuts & a herb crust

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Crispy Skin Snapper Fillet – EVOO parsley drizzle accompanied with buttery mash

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Sirloin Mermaid 300g – seared tiger prawns, garlic butter melt & house mustard relish

Desserts 

Licorice Ice Cream – caramelised figs

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Very Vanilla Crème Brulee – chocolate biscotti

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Sushi Sorbet – lemon & strawberry, pomegranate & mixed berry, apple & caramel

Signature Wine Selection 

Sparkling Brut – Riverina

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Moscato – 2012 Riverina

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Chardonnay – 2013 King Valley

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Semillon Savingnon Blanc – 2013 King Valley

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Shiraz Cabernet – 2012 South Eastern Australia

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Cabernet Merlot – 2012 South Eastern Australia