LOBSTER CAVE
LOBSTER CAVE Three-course seafood lunch with a glass of wine
Entrée o o o o o o
Lobster bisque rich and velvety Chilli squid house tartare and lemon Spanner crab, chicken and sweetcorn soup creamy and wholesome Pumpkin ravioli with forest mushrooms seeded mustard cream sauce Pot of Sicilian black mussels spicy Italian sausage, tomato basil salsa and ciabatta Mornay scallops three-cheese sauce
Mains o o o o
Flame grilled lobster four ways mornay, chilli, garlic, Thermidor served on seafood pilaf Garlic prawns, olive oil, parsley, garlic cream and Chardonnay sauce Marinara linguine with prawn cutlets, scallops, southern squid, mussels, fish of day and traditional tomato Napoli 300g Angus Scotch fillet and lobster tail anchovy butter, sautéed mixed mushrooms, potato cabbage pancetta gratin
Dessert o o o
Orange sorbet with house toffee praline Chocolate self-saucing molten lava volcano with wine and vanilla poached pear Very vanilla crème brûlée with chocolate biscotti
Entrée o o o o o o
Lobster bisque rich and velvety Chilli squid house tartare and lemon Spanner crab, chicken and sweetcorn soup creamy and wholesome Pumpkin ravioli with forest mushrooms seeded mustard cream sauce Pot of Sicilian black mussels spicy Italian sausage, tomato basil salsa and ciabatta Mornay scallops three-cheese sauce
Mains o o o o
Flame grilled lobster four ways mornay, chilli, garlic, Thermidor served on seafood pilaf Garlic prawns, olive oil, parsley, garlic cream and Chardonnay sauce Marinara linguine with prawn cutlets, scallops, southern squid, mussels, fish of day and traditional tomato Napoli 300g Angus Scotch fillet and lobster tail anchovy butter, sautéed mixed mushrooms, potato cabbage pancetta gratin
Dessert o o o
Orange sorbet with house toffee praline Chocolate self-saucing molten lava volcano with wine and vanilla poached pear Very vanilla crème brûlée with chocolate biscotti
