Locations Wine Dinner
Locations Wine Dinner Thursday, May 11, 2017
Dinner Begins Promptly at 6:30pm Thai Basil Lobster Roll spiced plum sauce F, French Rosé
Ace Basin Oysters apple-ginger granita Corse, Corsican White Wine
Orange Peel Smoked Magret Duck Breast pear butter, pomegranate, arugula
Executive Chef: Mike Fuller Ray’s at Killer Creek
Guest Speaker: Mick Roberts General Sales Manager, Locations Wine
OR, Oregon Red Wine
Slow Cooked Wagyu Short Rib prepared on our Big Green Egg E, Spanish Red Wine
Lamb Shank
$95/guest plus tax & gratuity
black currant gastrique, mascarpone tortelloni I, Italian Red Wine
Dry Aged Ribeye cooked over an open pit fire with chimichurri AR, Argentinian Red Wine
Reservations Required: 770.649.0064 SPACE IS LIMITED!
smoked sea salt, pickled blackberry
*please note that a credit card will be required to secure your reservation
P, Portuguese Red Wine
raysrestaurants.com
Chocolate Ganache Torte
Dinner Begins Promptly at 6:30pm Thai Basil Lobster Roll spiced plum sauce F, French Rosé
Ace Basin Oysters apple-ginger granita Corse, Corsican White Wine
Orange Peel Smoked Magret Duck Breast pear butter, pomegranate, arugula
Executive Chef: Mike Fuller Ray’s at Killer Creek
Guest Speaker: Mick Roberts General Sales Manager, Locations Wine
OR, Oregon Red Wine
Slow Cooked Wagyu Short Rib prepared on our Big Green Egg E, Spanish Red Wine
Lamb Shank
$95/guest plus tax & gratuity
black currant gastrique, mascarpone tortelloni I, Italian Red Wine
Dry Aged Ribeye cooked over an open pit fire with chimichurri AR, Argentinian Red Wine
Reservations Required: 770.649.0064 SPACE IS LIMITED!
smoked sea salt, pickled blackberry
*please note that a credit card will be required to secure your reservation
P, Portuguese Red Wine
raysrestaurants.com
Chocolate Ganache Torte
