Lunch & Dinner Breakfast & Drinks
MENU
Breakfast & Drinks
MENU
Breakfast daily, 7am — 10:30am MatchaBar Café, 7am — 7pm
Lunch & Dinner
Daily, 10:30am — 10pm
8.27—11.94 Breakfast Garden Grain Bowl 480 cal gluten, eggs
8.27
Sweet Potato a la Plancha 810 cal dairy, eggs
Organic Maine farro w/ butternut squash, charred Brussels
Quinoa-crusted sweet potato cake, ricotta, mint, agave,
sprouts, Meadow Creek Farm egg, avocado, super seed
and heirloom apple slaw
crunch, and tomato apricot chutney
7.35
+ 1.84 Meadow Creek Farm egg 100 cal
Base—choose 1
Extras
Farm Greens w/ Mint 50 cal vegan
Individual Market Side 50-365 cal
2.99
Organic Maine Farro w/ Butternut Squash 160 cal vegan, gluten
Main Side 150-265 cal
4.59
Classic Brown Rice 165 cal vegan
Half Avocado w/ Salt & EVOO 225 cal vegan
1.38
+ 0.92 Whole Grain Toast 60 cal gluten
Avocado Toast 490 cal gluten, dairy Vesuvio Bowl 510 cal dairy
8.27
7.35
Avocado, ricotta, and lemon zest + 1.84 Meadow Creek Farm egg 100 cal
Greek yogurt, grapefruit, rosemary granola, and house
We’re proud to source our food from local farms and partners. As supply varies with weather and other factors, certain dishes may temporarily be unavailable.
Market Sides—choose 2 Autumn Kale & Beet Salad 90 cal vegan, honey
rosemary syrup in a grapefruit shell
Broccoli Three Ways w/ Sesame Crunch 70 cal vegan Maple Cauliflower w/ Chickpea Crumble 100 cal vegan
MatchaBar Drinks Classic Matcha (Iced · Hot)
Signature Drinks (Iced · Hot)
Drinks are prepared with almond milk. Other milks and nutrition info are available upon request.
Coconut Matcha (Iced only) 40 cal
Matcha Shot 0 cal Matcha (Sm · Lg) 0 cal
3.03 3.26 · 3.67
Matcha Cortado 25 cal
3.67
Flat Green 25 cal
3.67
Matcha Latte 50 cal
4.18
Double Matcha Shot 0 cal
1.38
add to any classic or signature matcha
6.02
Matcha and raw coconut water
Lemon Ginger Kombucha Matcha (Iced only) 20 cal
6.02
Matcha, probiotic lemon-ginger kombucha
Watermelon Matcha (Iced only) 25 cal
5.10
Matcha, cold-pressed watermelon juice
Sea Salt Maple Latte 40 cal
5.10
Rose-milk Matcha Latte 40 cal Golden Matcha Latte 50 cal
5.10
3.03
Flat White 15-105 cal
3.72
Cappuccino 105 cal
3.72
Americano 15 cal
3.26
Cold Brew (Sm · Lg) 15-105 cal
5.10
Matcha, turmeric, ginger, black pepper
Espresso 15 cal
3.49 · 4.41
Daily Digs
Grilled Heirloom Apples 120 cal vegan
Chef specials will be offered in limited
Candy-Stripe Beets 80 cal vegan
quantities at dinner and change with
Coconut Roasted Carrots 50 cal vegan
the seasons. Check the Daily Digs board
Charred Brussels Sprouts 100 cal vegan
for availability.
Roasted Kale w/ Acorn Squash 150 cal vegan, honey Roasted Sweet Potatoes 170 cal vegan Seasonal Upstate Mac 365 cal dairy, gluten
Matcha, cinnamon, maple syrup, himalayan salt
Matcha, rosewater, almond milk
Coffee Drinks (Iced · Hot) Brewed with Stumptown Coffee
Cashew Kale Caesar 130 cal vegan, nuts
GML Matcha 50 cal Matcha, Dig Inn Ginger Mint Lemonade
5.08
Mains—choose 1 Farmer’s Favorite (extra market side) 50-365 cal
8.27
Happy Valley Meatballs 230 cal eggs
10.10
Grilled Organic Tofu 185 cal vegan, soy
10.10
Charred Chicken (thigh) 265 cal
10.10
Herb Roasted Chicken (breast) 180 cal
11.02
Wild Alaskan Salmon * 150 cal
11.94
Herb Grilled Steak * 245 cal
11.94
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Breakfast & Drinks
MENU
Breakfast daily, 7am — 10:30am MatchaBar Café, 7am — 7pm
Lunch & Dinner
Daily, 10:30am — 10pm
8.27—11.94 Breakfast Garden Grain Bowl 480 cal gluten, eggs
8.27
Sweet Potato a la Plancha 810 cal dairy, eggs
Organic Maine farro w/ butternut squash, charred Brussels
Quinoa-crusted sweet potato cake, ricotta, mint, agave,
sprouts, Meadow Creek Farm egg, avocado, super seed
and heirloom apple slaw
crunch, and tomato apricot chutney
7.35
+ 1.84 Meadow Creek Farm egg 100 cal
Base—choose 1
Extras
Farm Greens w/ Mint 50 cal vegan
Individual Market Side 50-365 cal
2.99
Organic Maine Farro w/ Butternut Squash 160 cal vegan, gluten
Main Side 150-265 cal
4.59
Classic Brown Rice 165 cal vegan
Half Avocado w/ Salt & EVOO 225 cal vegan
1.38
+ 0.92 Whole Grain Toast 60 cal gluten
Avocado Toast 490 cal gluten, dairy Vesuvio Bowl 510 cal dairy
8.27
7.35
Avocado, ricotta, and lemon zest + 1.84 Meadow Creek Farm egg 100 cal
Greek yogurt, grapefruit, rosemary granola, and house
We’re proud to source our food from local farms and partners. As supply varies with weather and other factors, certain dishes may temporarily be unavailable.
Market Sides—choose 2 Autumn Kale & Beet Salad 90 cal vegan, honey
rosemary syrup in a grapefruit shell
Broccoli Three Ways w/ Sesame Crunch 70 cal vegan Maple Cauliflower w/ Chickpea Crumble 100 cal vegan
MatchaBar Drinks Classic Matcha (Iced · Hot)
Signature Drinks (Iced · Hot)
Drinks are prepared with almond milk. Other milks and nutrition info are available upon request.
Coconut Matcha (Iced only) 40 cal
Matcha Shot 0 cal Matcha (Sm · Lg) 0 cal
3.03 3.26 · 3.67
Matcha Cortado 25 cal
3.67
Flat Green 25 cal
3.67
Matcha Latte 50 cal
4.18
Double Matcha Shot 0 cal
1.38
add to any classic or signature matcha
6.02
Matcha and raw coconut water
Lemon Ginger Kombucha Matcha (Iced only) 20 cal
6.02
Matcha, probiotic lemon-ginger kombucha
Watermelon Matcha (Iced only) 25 cal
5.10
Matcha, cold-pressed watermelon juice
Sea Salt Maple Latte 40 cal
5.10
Rose-milk Matcha Latte 40 cal Golden Matcha Latte 50 cal
5.10
3.03
Flat White 15-105 cal
3.72
Cappuccino 105 cal
3.72
Americano 15 cal
3.26
Cold Brew (Sm · Lg) 15-105 cal
5.10
Matcha, turmeric, ginger, black pepper
Espresso 15 cal
3.49 · 4.41
Daily Digs
Grilled Heirloom Apples 120 cal vegan
Chef specials will be offered in limited
Candy-Stripe Beets 80 cal vegan
quantities at dinner and change with
Coconut Roasted Carrots 50 cal vegan
the seasons. Check the Daily Digs board
Charred Brussels Sprouts 100 cal vegan
for availability.
Roasted Kale w/ Acorn Squash 150 cal vegan, honey Roasted Sweet Potatoes 170 cal vegan Seasonal Upstate Mac 365 cal dairy, gluten
Matcha, cinnamon, maple syrup, himalayan salt
Matcha, rosewater, almond milk
Coffee Drinks (Iced · Hot) Brewed with Stumptown Coffee
Cashew Kale Caesar 130 cal vegan, nuts
GML Matcha 50 cal Matcha, Dig Inn Ginger Mint Lemonade
5.08
Mains—choose 1 Farmer’s Favorite (extra market side) 50-365 cal
8.27
Happy Valley Meatballs 230 cal eggs
10.10
Grilled Organic Tofu 185 cal vegan, soy
10.10
Charred Chicken (thigh) 265 cal
10.10
Herb Roasted Chicken (breast) 180 cal
11.02
Wild Alaskan Salmon * 150 cal
11.94
Herb Grilled Steak * 245 cal
11.94
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
