Lunch, Dinner & Drinks
Drinks
s pa R k L i n g W i n e
White Wine
Red Wine
NV P RO SE C C O BR U T, VENETO NV ABV 10.5 A lively, crisp Prosecco with delicate flavours and a dry finish.
HO US E W H ITE, S ICILY 2013/14 ABV 12.5 Light and aromatic, delicate flavours and balanced acidity.
H OUSE RED , S ICILY 2013/14 Ripe red fruit with soft tannins, concentrated finish.
125ML
£ 6. 65
BOTTLE
£ 2 3.9 5
175ML
R ABOSO SP U M AN T E , BOS CO, V E NE T O NV ABV 11 Deep rose colour, aromatic and mellow fruit with great refreshing acidity. 125ML
£ 6. 65
BOTTLE
£ 2 3.9 5
125ML
£ 8.1 5
BOTTLE
£ 29 .35
ALM A C U VÉ E BR U T N V, BELLA V I STA , FRANCI AC ORTA NV ABV 12.5 Pale coloured with great aromas which follow on to the flavours, elegant and balanced. 125ML
£ 9. 60
BOTTLE
£ 3 6.5 0
H EID S IE CK & C O M O N O P O L E S ILVER T O P BR U T NV ABV 12 White flowers and white peach. BOTTLE
£ 3 1.0 0
Rosé Wine
250ML
£ 5.70
BOTTLE
£ 6. 30
250ML
£ 8.35
BOTTLE
£ 23.80
P IN O T GR IGIO CL ASSICI DO C , C O LTER ENZIO, ALT O ADIG E 2013 ABV 13 Floral nose with melon and pineapple fruit and rich feel on the palate, concentrated finish. 175ML
£ 6. 55
250ML
£ 8.70
BOTTLE
£ 24.75
S AN V IN CEN Z O IGT, AN S E L M I, VEN ETO 2014 ABV 12.5 A great ‘Soave’, nuts and peach aromas, clean crisp flavours, long finish. Worth the step up. BOTTLE
£ 29. 75
L A CAV E A P IN OT BIAN CO/ GAR GAN E G A, L A CAVEA , V E N E T O 2014 ABV 12.5 Hint of yeast on the nose, fresh but nicely rounded fruit, elegant finish. 175ML
£ 4. 75
250ML
£ 6.30
BOTTLE
175ML
£ 4.30
250ML
£ 5.70
BOTTLE
£ 1 6 .2 5
£ 16.25
V E R M E N T INO DI S AR DE GN A, VIL LA SOL AIS, S AN TADI, S ARD IN IA 2014 ABV 13.5 Sardinia’s best known white, herby, aromatic with almond flavours and fresh finish. 175ML
G IUS T IN O B . VALD O B BI A D E N E P ROS EC C O SUP E RI O RE DO CG , RUGGER I , V E NE T O 2013 ABV 11 Green apples with fresh yeasty aromas, concentrated flavours and crisp finish.
£ 4. 30
ABV 12.5
£ 17.95
SAL ICE SAL EN TIN O RISERVA, FRAN CESCO CANDIDO, P UGL IA 2010 ABV 13.0 Lots of dried fruit flavours and great length. 175ML
£ 6.65
250ML
£ 8.80
BOTTLE
£ 2 5 .1 0
CARIGNA N O D EL SULCIS RISERVA , ROCC A RUBI A, SAN TAD I, SAR D IN IA 2012 ABV 14 Succulent, round and soft ripe blackcurrant fruit flavours. BOTTLE
£ 25.15
BUR D ESE, P LAN ETA, SICILY 2009 ABV 13.5 Intense red berry nose and rich aromatic flavours, a long finish completes this great wine. BOTTLE
Lunch, Dinner & Drinks
£ 33.50
SY RAH ,PASSO D EL T EMP IO, SICILY 2014 ABV 12.5 Vibrant nose and great ripe fruit on the palate. 175ML
£ 4.75
250ML
£ 6.30
BOTTLE
£ 1 7 .9 5
MON TE PUL CIAN O D ’A BRUZZO, IL LECCIO, A BRUZ Z O 2013 ABV 12.5 Plums, cherries and chocolate with soft, ripe tannins. 175ML
£ 5.30
250ML
£ 7.00
BOTTLE
£ 1 9 .9 5
F I AN O , FAN TIN I, A BRUZ Z O 2013 ABV 12.5
H OUS E R O SÉ , S I C I LY 2013/14 ABV 12.5
Sweet raspberry and strawberry nose, crisp flavours on the palate and good finish. 175ML
£ 4. 30
250ML
£ 5 .70
BOTTLE
£ 16. 25
C ERA SU O LO R O SAT O , FAR NESE , ABR U ZZO 2014 ABV 13 Bright pink and fragrant, intense flavours which linger through a fresh finish. 175ML
£ 5. 30
250ML
£ 7 .00
BOTTLE
£ 19. 95
Vibrant aromas with a touch of citrus, medium bodied and well balanced. 175ML
£ 5. 30
250ML
£ 7.00
BOTTLE
£ 19.95
175ML
S AU V IGN ON BL A NC, CA’ DI ALTE, VEN ETO 2014 ABV 13 Intensely fragrant with ripe mango and pineapple flavours, great acidity and fresh finish. 175ML
£ 5. 80
250ML
£ 7.70
BOTTLE
£ 21.95
BOTTLE
P ERONI G R AN R I SE R VA £ 4. 30 An amber coloured lager with a unique, rich and intense malty flavour. P ERONI N A ST RO AZ Z UR R O £4.00/£6.30
Brewed from the finest varieties of malt, barley and hops. P ERONI R E D £ 4.0 0 A remarkably smooth lager with a beautifully balanced taste.
£ 33. 85
soft dRinks
250ML
£ 8.15
BOTTLE
£ 2 3 .2 5
£ 6.00
250ML
£ 7.95
BOTTLE
£ 2 2 .7 5
LiqueuRs & spiRits SA MBUCA
FRAN GELI CO
L IMON CEL L O
D ISARONNO
25ml M E ASU R E FR O M £ 3 . 2 5 L IM O N ATA £ 2 . 4 0 San Pellegrino sparkling Italian lemon.
50ml M E ASU R E FR O M £ 5 . 2 5
AR A N CI ATA £ 2 . 4 0 San Pellegrino sparkling Italian orange.
25ml M E ASU R E FR O M £ 2 . 9 5
CO C A- CO L A/D IET COK E , AP P L E T IS E R,SCH W EP PES L E M O N A DE £ 2 . 4 0
MONTAN O £ 4 .25 Italian cider made with apples grown in the alpine valleys of the Trentino region.
£ 6.15
CHI AN TI “ M EDICEO” D OCG, POGGIOTONDO, TUSC AN Y 2014 ABV 12.5 Bright cherry fruit, well ripened and juicy, great structure. 175ML
C O M E TA P L AN ETA 2013 ABV 13.5 Deep yellow colours, citrus and tropical fruits on the nose, a very elegant Fiano, one of the best examples around.
BeeR
AGL IA N ICO, VESCO VO, ABR UZ Z O 2013 ABV 13 Deep ruby colour with cherry, candied fruit and herb notes.
A selection of spirits available 50ml M E ASU R E FR O M £ 5 . 5 0
desseRt Wine
O R AN GE / AP PL E/ CRAN BERRY/ P O M E GR ANATE JUICE £ 2 . 4 0 B E L U M IN ERAL WATER £ 2. 25/ £ 3. 95
VIN SAN TO D EL CHI A NTI, RUFF IN O, TUSC AN Y 2008/2009 ABV 15 A complex sweet wine with malty dried fruits and fruit cake flavours. Served with cantuccini biscotti. 125ML
£ 6.95
BOTTLE
£ 18 . 9 5
All of our by the glass wines are available in a 125ml measure. PB1
Welcome to the Strada kitchen... apeRitivi
s ta R t e R s
APEROL SPRITZ
£ 5. 95
B R U S C H E T TA
( V ) £ 4.95
Aperol liqueur, Prosecco and soda on ice.
Garlicky toasted ciabatta, ripe tomatoes, basil and extra virgin olive oil.
BELLINI
CAPRESE S A L A D ( V, G )
£ 6.9 5
Prosecco and peach purée.
LEMON SPRITZ
£ 5. 95
Limoncello, Prosecco and limonata on ice.
£ 4.50
Torn buffalo mozzarella, sliced vine tomatoes, fragrant basil and ripe avocado.
CHILLI & GARLIC K I N G P R A W N S £ 6.95
NV PROSECCO B R U T £ 6.6 5/ £ 2 3.9 5
Shell-on king prawns fried with chilli, parsley, garlic, white wine and served with charred ciabatta.
A lively, crisp Prosecco with delicate flavours and a dry finish.
CALAMARI
BRead & oLives
£ 5.95
Fried until crisp and golden, served with tartare sauce and lemon.
BREAD SELECTION, OLIVE OIL & B A L S A M I C ( V ) £ 3. 95 GARLIC F L AT B R E A D
A N T I PA S T I F O R O N E £6.95
Prosciutto di Parma, Salami Napoli, speck, tomato bruschetta, rocket, buffalo mozzarella, artichokes and tapenade.
B U R R ATA & PROSCIUTTO F O R T W O £ 12.95
Creamy, rich mozzarella, Prosciutto di Parma, rocket, artichokes and charred ciabatta with extra virgin olive oil.
(V)
W I T H R O S E M A R Y £ 4 . 95 W I T H M O Z Z A R E L L A £ 5. 95
F L AT B R E A D W I T H T O M AT O SAUCE & P E S T O ( V ) £ 5 .75
Our chefs hand stretch our flatbreads, then oven bake to perfection.
pizza
M e at & f i s h
sides
S P I N A C H & R I C O T TA R A V I O L I ( V ) £ 9.95
All our pizzas are available as half-size “pizzettas”served with a house salad.
ROSE VEAL M I L A N E S E £ 1 4 .9 5
R O CK E T & G R A N A PA D A NO SAL AD ( VO) £ 3.75
M A R G H E R I TA
TA L E G G I O B U R G E R £ 1 1 .2 5
Ravioli with spinach and ricotta, served with tomato sauce and pesto.
ORECCHIETTE P U G L I E S E £ 11.25 “Little ear” pasta with Luganega sausage, pancetta, tenderstem broccoli and Grana Padano.
TA G L I AT E L L E B O L O G N E S E £ 9.95 Fresh tagliatelle tossed in a rich ragu sauce with Grana Padano and extra virgin olive oil.
R I G AT O N I CARBONARA
F O R T W O £12.95
LARGE GREEN O L I V E S ( V ) £ 3 .50
pa s ta & R i s o t t o
£ 11.25
Crispy pancetta, peas, black pepper and lemon in a rich Grana Padano sauce.
SEAFOOD LINGUINE
£ 12.95
Tender squid, mussels and prawns tossed through linguine with white wine, chilli and garlic.
CREAMY CHICKEN C A V A T A P P I £ 10.25 Corkscrew pasta with chicken, mushrooms, creamy tarragon sauce and salsa verde.
saLads
CHARGRILLED CHICKEN CAESAR S A L A D £ 11.25 Grilled, marinated chicken, baby gem, garlicky croutons, crispy pancetta rashers, Grana Padano and Caesar dressing.
S P I N A C H , AV O C A D O & PA N C E T TA S A L A D £ 9.95 Baby spinach, avocado, crispy pancetta rashers, pine nuts, sun-dried tomatoes, Grana Padano and house dressing.
RISOTTO PRIMAVERA
( V O , G ) £ 11 .2 5
Creamy risotto rice with peas, green & soya beans, courgette, mint, lemon and Grana Padano.
SEAFOOD R I S O T T O £ 12.95 Creamy risotto with squid, mussels, prawns and finished with chilli, garlic, parsley and white wine.
SPECK
£ 1 1 .4 5
Tomato, mozzarella, dolcelatte, speck and fresh rocket.
RUSTICA
£ 1 2 .9 5
Tomato, mozzarella, Luganega sausage, artichokes, capers, caramelised onions, sun-dried tomatoes & oregano.
VESUVIO
PA R M A
£ 1 1 .9 5
Tomato, buffalo mozzarella, Prosciutto di Parma, baby plum tomatoes and rocket.
HAM & MUSHROOM
£ 9 .9 5
Tomato, mozzarella, ham, mushrooms, black olives and garlic oil.
FLORENTINE
( V O ) £ 1 0 .2 5
Bianca base, mozzarella, spinach, egg, Grana Padano and garlic oil.
CAPRINO
( V ) £ 1 0 .2 5
Tomato, mozzarella, aubergine, courgette, red pepper and goat’s cheese.
We use a slow proved dough which gives a crisper texture and deeper flavour.
£ 1 E AC H
Aubergines, courgettes, red peppers, caramelised onions, black olives, mushrooms, artichokes, chillis.
M E AT & CHEESE
POACHED SALMON S A L A D ( G ) £ 12.95
Grain fed beef, brioche bun, lettuce, tomato, mayo and melting taleggio cheese served with fries.
CHARGRILLED CHICKEN & M U S H R O O M S £ 1 1 .9 5 Chargrilled chicken, creamy mushroom sauce, rosemary potatoes and rocket.
8O Z S I R L O I N S T E A K
£ 1 2 .4 5
Tomato, mozzarella, Nduja sausage, spicy salami, red & cherry peppers, basil and chilli oil.
VEGGIE
Roasted butternut squash, goat’s cheese, spinach, courgette, green beans, sun-dried tomatoes and balsamic dressing.
£ 17.95
T E N D ER S T E M BR O C C O LI , G AR L I C & C H I LLI (V ) £ 3 .75 R O SE M A RY PO TAT O E S (V ) £ 3.75 G R E E N BEANS FRIES
( V ) £ 3.25
(V ) £ 3 .7 5
H O U SE SAL A D R O AS T E D VE G E TA B LE S
( V ) £ 3.75
(V ) £ 3.25
T O MAT O & R E D O N I O N SA LAD (V) £ 3.25
With peppercorn sauce and fries OR With peppery leaves, red onion, tomato & balsamic.
PORK S A LT I M B O C C A
£ 1 3 .2 5
Norfolk pork fillet with buttery sage and Prosciutto di Parma, served with mashed potatoes, green beans and a white wine sauce.
SALMON & LENTILS
Specials of the day ASK A MEMBER OF THE TEAM ABOUT T O D AY ’ S SPECIALS
£ 1 2 .9 5
Fresh salmon fillet, roasted and served with lentils, spinach, green beans, tenderstem broccoli, lemon and olive oil.
SEA BASS
( G ) £ 1 3 .9 5
Fresh sea bass, pan-fried and served on basil mashed potatoes, black olives, tomatoes and extra virgin olive oil.
We use higher welfare, grain fed beef from Northamptonshire for a beautifully marbled, tender and delicious steak.
(V)
SUITABLE FOR VEGETARIANS
(VO) THIS DISH CAN BE MADE VEGETARIAN (G)
NO GLUTEN
£ 1 .5 0 EA CH
Luganega sausage, spicy salami, Nduja sausage, Prosciutto di Parma, speck, anchovies, dolcelatte, buffalo mozzarella.
Flaked salmon, rocket, spinach, green beans, tenderstem broccoli, lentils and a lemony herb dressing.
@stradatweet
Tomato, mozzarella and basil.
extRa toppings
G O AT ’ S C H E E S E & BUTTERNUT SQUASH S A L A D ( V, G ) £ 9 . 9 5
facebook.com/strada.co.uk
( V ) £ 7 .9 5
Breaded veal escalope fried until golden brown with rosemary potatoes, house salad & Grana Padano.
strada.co.uk
Strict hygiene procedures are followed in our kitchen but due to the presence of nuts and gluten in some products there is a small possibility that nut and gluten traces may be found in any menu item. Not all ingredients are shown in the dish descriptions. Olives may contain stones and fish may contain bones. No gluten recipes are made with no gluten containing ingredients. We accept all major credit cards. Our prices include Value Added Tax at the current rate. An optional service charge of 10% will be added to parties of 8 or more. Visit www.strada.co.uk for full details.
If you suffer from nut or any other allergies please ask a waiter for more information. Allergen menus are available on request.
s pa R k L i n g W i n e
White Wine
Red Wine
NV P RO SE C C O BR U T, VENETO NV ABV 10.5 A lively, crisp Prosecco with delicate flavours and a dry finish.
HO US E W H ITE, S ICILY 2013/14 ABV 12.5 Light and aromatic, delicate flavours and balanced acidity.
H OUSE RED , S ICILY 2013/14 Ripe red fruit with soft tannins, concentrated finish.
125ML
£ 6. 65
BOTTLE
£ 2 3.9 5
175ML
R ABOSO SP U M AN T E , BOS CO, V E NE T O NV ABV 11 Deep rose colour, aromatic and mellow fruit with great refreshing acidity. 125ML
£ 6. 65
BOTTLE
£ 2 3.9 5
125ML
£ 8.1 5
BOTTLE
£ 29 .35
ALM A C U VÉ E BR U T N V, BELLA V I STA , FRANCI AC ORTA NV ABV 12.5 Pale coloured with great aromas which follow on to the flavours, elegant and balanced. 125ML
£ 9. 60
BOTTLE
£ 3 6.5 0
H EID S IE CK & C O M O N O P O L E S ILVER T O P BR U T NV ABV 12 White flowers and white peach. BOTTLE
£ 3 1.0 0
Rosé Wine
250ML
£ 5.70
BOTTLE
£ 6. 30
250ML
£ 8.35
BOTTLE
£ 23.80
P IN O T GR IGIO CL ASSICI DO C , C O LTER ENZIO, ALT O ADIG E 2013 ABV 13 Floral nose with melon and pineapple fruit and rich feel on the palate, concentrated finish. 175ML
£ 6. 55
250ML
£ 8.70
BOTTLE
£ 24.75
S AN V IN CEN Z O IGT, AN S E L M I, VEN ETO 2014 ABV 12.5 A great ‘Soave’, nuts and peach aromas, clean crisp flavours, long finish. Worth the step up. BOTTLE
£ 29. 75
L A CAV E A P IN OT BIAN CO/ GAR GAN E G A, L A CAVEA , V E N E T O 2014 ABV 12.5 Hint of yeast on the nose, fresh but nicely rounded fruit, elegant finish. 175ML
£ 4. 75
250ML
£ 6.30
BOTTLE
175ML
£ 4.30
250ML
£ 5.70
BOTTLE
£ 1 6 .2 5
£ 16.25
V E R M E N T INO DI S AR DE GN A, VIL LA SOL AIS, S AN TADI, S ARD IN IA 2014 ABV 13.5 Sardinia’s best known white, herby, aromatic with almond flavours and fresh finish. 175ML
G IUS T IN O B . VALD O B BI A D E N E P ROS EC C O SUP E RI O RE DO CG , RUGGER I , V E NE T O 2013 ABV 11 Green apples with fresh yeasty aromas, concentrated flavours and crisp finish.
£ 4. 30
ABV 12.5
£ 17.95
SAL ICE SAL EN TIN O RISERVA, FRAN CESCO CANDIDO, P UGL IA 2010 ABV 13.0 Lots of dried fruit flavours and great length. 175ML
£ 6.65
250ML
£ 8.80
BOTTLE
£ 2 5 .1 0
CARIGNA N O D EL SULCIS RISERVA , ROCC A RUBI A, SAN TAD I, SAR D IN IA 2012 ABV 14 Succulent, round and soft ripe blackcurrant fruit flavours. BOTTLE
£ 25.15
BUR D ESE, P LAN ETA, SICILY 2009 ABV 13.5 Intense red berry nose and rich aromatic flavours, a long finish completes this great wine. BOTTLE
Lunch, Dinner & Drinks
£ 33.50
SY RAH ,PASSO D EL T EMP IO, SICILY 2014 ABV 12.5 Vibrant nose and great ripe fruit on the palate. 175ML
£ 4.75
250ML
£ 6.30
BOTTLE
£ 1 7 .9 5
MON TE PUL CIAN O D ’A BRUZZO, IL LECCIO, A BRUZ Z O 2013 ABV 12.5 Plums, cherries and chocolate with soft, ripe tannins. 175ML
£ 5.30
250ML
£ 7.00
BOTTLE
£ 1 9 .9 5
F I AN O , FAN TIN I, A BRUZ Z O 2013 ABV 12.5
H OUS E R O SÉ , S I C I LY 2013/14 ABV 12.5
Sweet raspberry and strawberry nose, crisp flavours on the palate and good finish. 175ML
£ 4. 30
250ML
£ 5 .70
BOTTLE
£ 16. 25
C ERA SU O LO R O SAT O , FAR NESE , ABR U ZZO 2014 ABV 13 Bright pink and fragrant, intense flavours which linger through a fresh finish. 175ML
£ 5. 30
250ML
£ 7 .00
BOTTLE
£ 19. 95
Vibrant aromas with a touch of citrus, medium bodied and well balanced. 175ML
£ 5. 30
250ML
£ 7.00
BOTTLE
£ 19.95
175ML
S AU V IGN ON BL A NC, CA’ DI ALTE, VEN ETO 2014 ABV 13 Intensely fragrant with ripe mango and pineapple flavours, great acidity and fresh finish. 175ML
£ 5. 80
250ML
£ 7.70
BOTTLE
£ 21.95
BOTTLE
P ERONI G R AN R I SE R VA £ 4. 30 An amber coloured lager with a unique, rich and intense malty flavour. P ERONI N A ST RO AZ Z UR R O £4.00/£6.30
Brewed from the finest varieties of malt, barley and hops. P ERONI R E D £ 4.0 0 A remarkably smooth lager with a beautifully balanced taste.
£ 33. 85
soft dRinks
250ML
£ 8.15
BOTTLE
£ 2 3 .2 5
£ 6.00
250ML
£ 7.95
BOTTLE
£ 2 2 .7 5
LiqueuRs & spiRits SA MBUCA
FRAN GELI CO
L IMON CEL L O
D ISARONNO
25ml M E ASU R E FR O M £ 3 . 2 5 L IM O N ATA £ 2 . 4 0 San Pellegrino sparkling Italian lemon.
50ml M E ASU R E FR O M £ 5 . 2 5
AR A N CI ATA £ 2 . 4 0 San Pellegrino sparkling Italian orange.
25ml M E ASU R E FR O M £ 2 . 9 5
CO C A- CO L A/D IET COK E , AP P L E T IS E R,SCH W EP PES L E M O N A DE £ 2 . 4 0
MONTAN O £ 4 .25 Italian cider made with apples grown in the alpine valleys of the Trentino region.
£ 6.15
CHI AN TI “ M EDICEO” D OCG, POGGIOTONDO, TUSC AN Y 2014 ABV 12.5 Bright cherry fruit, well ripened and juicy, great structure. 175ML
C O M E TA P L AN ETA 2013 ABV 13.5 Deep yellow colours, citrus and tropical fruits on the nose, a very elegant Fiano, one of the best examples around.
BeeR
AGL IA N ICO, VESCO VO, ABR UZ Z O 2013 ABV 13 Deep ruby colour with cherry, candied fruit and herb notes.
A selection of spirits available 50ml M E ASU R E FR O M £ 5 . 5 0
desseRt Wine
O R AN GE / AP PL E/ CRAN BERRY/ P O M E GR ANATE JUICE £ 2 . 4 0 B E L U M IN ERAL WATER £ 2. 25/ £ 3. 95
VIN SAN TO D EL CHI A NTI, RUFF IN O, TUSC AN Y 2008/2009 ABV 15 A complex sweet wine with malty dried fruits and fruit cake flavours. Served with cantuccini biscotti. 125ML
£ 6.95
BOTTLE
£ 18 . 9 5
All of our by the glass wines are available in a 125ml measure. PB1
Welcome to the Strada kitchen... apeRitivi
s ta R t e R s
APEROL SPRITZ
£ 5. 95
B R U S C H E T TA
( V ) £ 4.95
Aperol liqueur, Prosecco and soda on ice.
Garlicky toasted ciabatta, ripe tomatoes, basil and extra virgin olive oil.
BELLINI
CAPRESE S A L A D ( V, G )
£ 6.9 5
Prosecco and peach purée.
LEMON SPRITZ
£ 5. 95
Limoncello, Prosecco and limonata on ice.
£ 4.50
Torn buffalo mozzarella, sliced vine tomatoes, fragrant basil and ripe avocado.
CHILLI & GARLIC K I N G P R A W N S £ 6.95
NV PROSECCO B R U T £ 6.6 5/ £ 2 3.9 5
Shell-on king prawns fried with chilli, parsley, garlic, white wine and served with charred ciabatta.
A lively, crisp Prosecco with delicate flavours and a dry finish.
CALAMARI
BRead & oLives
£ 5.95
Fried until crisp and golden, served with tartare sauce and lemon.
BREAD SELECTION, OLIVE OIL & B A L S A M I C ( V ) £ 3. 95 GARLIC F L AT B R E A D
A N T I PA S T I F O R O N E £6.95
Prosciutto di Parma, Salami Napoli, speck, tomato bruschetta, rocket, buffalo mozzarella, artichokes and tapenade.
B U R R ATA & PROSCIUTTO F O R T W O £ 12.95
Creamy, rich mozzarella, Prosciutto di Parma, rocket, artichokes and charred ciabatta with extra virgin olive oil.
(V)
W I T H R O S E M A R Y £ 4 . 95 W I T H M O Z Z A R E L L A £ 5. 95
F L AT B R E A D W I T H T O M AT O SAUCE & P E S T O ( V ) £ 5 .75
Our chefs hand stretch our flatbreads, then oven bake to perfection.
pizza
M e at & f i s h
sides
S P I N A C H & R I C O T TA R A V I O L I ( V ) £ 9.95
All our pizzas are available as half-size “pizzettas”served with a house salad.
ROSE VEAL M I L A N E S E £ 1 4 .9 5
R O CK E T & G R A N A PA D A NO SAL AD ( VO) £ 3.75
M A R G H E R I TA
TA L E G G I O B U R G E R £ 1 1 .2 5
Ravioli with spinach and ricotta, served with tomato sauce and pesto.
ORECCHIETTE P U G L I E S E £ 11.25 “Little ear” pasta with Luganega sausage, pancetta, tenderstem broccoli and Grana Padano.
TA G L I AT E L L E B O L O G N E S E £ 9.95 Fresh tagliatelle tossed in a rich ragu sauce with Grana Padano and extra virgin olive oil.
R I G AT O N I CARBONARA
F O R T W O £12.95
LARGE GREEN O L I V E S ( V ) £ 3 .50
pa s ta & R i s o t t o
£ 11.25
Crispy pancetta, peas, black pepper and lemon in a rich Grana Padano sauce.
SEAFOOD LINGUINE
£ 12.95
Tender squid, mussels and prawns tossed through linguine with white wine, chilli and garlic.
CREAMY CHICKEN C A V A T A P P I £ 10.25 Corkscrew pasta with chicken, mushrooms, creamy tarragon sauce and salsa verde.
saLads
CHARGRILLED CHICKEN CAESAR S A L A D £ 11.25 Grilled, marinated chicken, baby gem, garlicky croutons, crispy pancetta rashers, Grana Padano and Caesar dressing.
S P I N A C H , AV O C A D O & PA N C E T TA S A L A D £ 9.95 Baby spinach, avocado, crispy pancetta rashers, pine nuts, sun-dried tomatoes, Grana Padano and house dressing.
RISOTTO PRIMAVERA
( V O , G ) £ 11 .2 5
Creamy risotto rice with peas, green & soya beans, courgette, mint, lemon and Grana Padano.
SEAFOOD R I S O T T O £ 12.95 Creamy risotto with squid, mussels, prawns and finished with chilli, garlic, parsley and white wine.
SPECK
£ 1 1 .4 5
Tomato, mozzarella, dolcelatte, speck and fresh rocket.
RUSTICA
£ 1 2 .9 5
Tomato, mozzarella, Luganega sausage, artichokes, capers, caramelised onions, sun-dried tomatoes & oregano.
VESUVIO
PA R M A
£ 1 1 .9 5
Tomato, buffalo mozzarella, Prosciutto di Parma, baby plum tomatoes and rocket.
HAM & MUSHROOM
£ 9 .9 5
Tomato, mozzarella, ham, mushrooms, black olives and garlic oil.
FLORENTINE
( V O ) £ 1 0 .2 5
Bianca base, mozzarella, spinach, egg, Grana Padano and garlic oil.
CAPRINO
( V ) £ 1 0 .2 5
Tomato, mozzarella, aubergine, courgette, red pepper and goat’s cheese.
We use a slow proved dough which gives a crisper texture and deeper flavour.
£ 1 E AC H
Aubergines, courgettes, red peppers, caramelised onions, black olives, mushrooms, artichokes, chillis.
M E AT & CHEESE
POACHED SALMON S A L A D ( G ) £ 12.95
Grain fed beef, brioche bun, lettuce, tomato, mayo and melting taleggio cheese served with fries.
CHARGRILLED CHICKEN & M U S H R O O M S £ 1 1 .9 5 Chargrilled chicken, creamy mushroom sauce, rosemary potatoes and rocket.
8O Z S I R L O I N S T E A K
£ 1 2 .4 5
Tomato, mozzarella, Nduja sausage, spicy salami, red & cherry peppers, basil and chilli oil.
VEGGIE
Roasted butternut squash, goat’s cheese, spinach, courgette, green beans, sun-dried tomatoes and balsamic dressing.
£ 17.95
T E N D ER S T E M BR O C C O LI , G AR L I C & C H I LLI (V ) £ 3 .75 R O SE M A RY PO TAT O E S (V ) £ 3.75 G R E E N BEANS FRIES
( V ) £ 3.25
(V ) £ 3 .7 5
H O U SE SAL A D R O AS T E D VE G E TA B LE S
( V ) £ 3.75
(V ) £ 3.25
T O MAT O & R E D O N I O N SA LAD (V) £ 3.25
With peppercorn sauce and fries OR With peppery leaves, red onion, tomato & balsamic.
PORK S A LT I M B O C C A
£ 1 3 .2 5
Norfolk pork fillet with buttery sage and Prosciutto di Parma, served with mashed potatoes, green beans and a white wine sauce.
SALMON & LENTILS
Specials of the day ASK A MEMBER OF THE TEAM ABOUT T O D AY ’ S SPECIALS
£ 1 2 .9 5
Fresh salmon fillet, roasted and served with lentils, spinach, green beans, tenderstem broccoli, lemon and olive oil.
SEA BASS
( G ) £ 1 3 .9 5
Fresh sea bass, pan-fried and served on basil mashed potatoes, black olives, tomatoes and extra virgin olive oil.
We use higher welfare, grain fed beef from Northamptonshire for a beautifully marbled, tender and delicious steak.
(V)
SUITABLE FOR VEGETARIANS
(VO) THIS DISH CAN BE MADE VEGETARIAN (G)
NO GLUTEN
£ 1 .5 0 EA CH
Luganega sausage, spicy salami, Nduja sausage, Prosciutto di Parma, speck, anchovies, dolcelatte, buffalo mozzarella.
Flaked salmon, rocket, spinach, green beans, tenderstem broccoli, lentils and a lemony herb dressing.
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Tomato, mozzarella and basil.
extRa toppings
G O AT ’ S C H E E S E & BUTTERNUT SQUASH S A L A D ( V, G ) £ 9 . 9 5
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( V ) £ 7 .9 5
Breaded veal escalope fried until golden brown with rosemary potatoes, house salad & Grana Padano.
strada.co.uk
Strict hygiene procedures are followed in our kitchen but due to the presence of nuts and gluten in some products there is a small possibility that nut and gluten traces may be found in any menu item. Not all ingredients are shown in the dish descriptions. Olives may contain stones and fish may contain bones. No gluten recipes are made with no gluten containing ingredients. We accept all major credit cards. Our prices include Value Added Tax at the current rate. An optional service charge of 10% will be added to parties of 8 or more. Visit www.strada.co.uk for full details.
If you suffer from nut or any other allergies please ask a waiter for more information. Allergen menus are available on request.
