March 24
Friday March 24th, 2017
Steamer Clams ONE POUND OF MANILA CLAMS, SAUTÉED IN BUTTER, WHITE WINE, GARLIC AND SHALLOT, SERVED WITH GARLIC TOAST
$14
ENTRÉE SPECIALS *All Entrées are accompanied by Your Choice of Our Soup du Jour, Spinach Salad, Side Salad or Caesar Salad
Prime Rib of Beef* 10 OZ CUT OF SLOW-ROASTED PRIME RIB OF BEEF, WITH CREAMY HORSERADISH AND AU JUS SERVED WITH BAKED POTATO AND SEASONAL VEGETABLES
$32 Maine Lobster Tails* 2 COLD WATER MAINE LOBSTER TAILS SERVED WITH DRAWN BUTTER SERVED WITH BLACK RICE AND SEASONAL VEGETABLES
$47 Blackened Salmon * SEARED BLACKENED SALMON TOPPED WITH AVOCADO RELISH SERVED WITH BLACK RICE AND SEASONAL VEGETABLES
$28 Chicken Marsala * AIRLINE CHICKEN BREAST TOPPED WITH MVCC MADE MUSHROOM MARSALA SAUCE SERVED WITH MASHED POTATOES AND SEASONAL VEGETABLES
$22 Black and Bleu Burger HANDMADE PATTY WITH BLACKENED SEASONING, BLEU CHEESE CRUMBLES, CRISPY FRIED ONIONS, LETTUCE AND TOMATO SERVED WITH FRENCH FRIES
$15
Steamer Clams ONE POUND OF MANILA CLAMS, SAUTÉED IN BUTTER, WHITE WINE, GARLIC AND SHALLOT, SERVED WITH GARLIC TOAST
$14
ENTRÉE SPECIALS *All Entrées are accompanied by Your Choice of Our Soup du Jour, Spinach Salad, Side Salad or Caesar Salad
Prime Rib of Beef* 10 OZ CUT OF SLOW-ROASTED PRIME RIB OF BEEF, WITH CREAMY HORSERADISH AND AU JUS SERVED WITH BAKED POTATO AND SEASONAL VEGETABLES
$32 Maine Lobster Tails* 2 COLD WATER MAINE LOBSTER TAILS SERVED WITH DRAWN BUTTER SERVED WITH BLACK RICE AND SEASONAL VEGETABLES
$47 Blackened Salmon * SEARED BLACKENED SALMON TOPPED WITH AVOCADO RELISH SERVED WITH BLACK RICE AND SEASONAL VEGETABLES
$28 Chicken Marsala * AIRLINE CHICKEN BREAST TOPPED WITH MVCC MADE MUSHROOM MARSALA SAUCE SERVED WITH MASHED POTATOES AND SEASONAL VEGETABLES
$22 Black and Bleu Burger HANDMADE PATTY WITH BLACKENED SEASONING, BLEU CHEESE CRUMBLES, CRISPY FRIED ONIONS, LETTUCE AND TOMATO SERVED WITH FRENCH FRIES
$15
