Market Oysters 4-5 Dressed Gillardeau beef heart tomato, priorat 6 ...
Dinner For The Week Of 7th Sept - 13th Of Sept
Market Oysters 4-5 Dressed Oyster ‘Bulls heart’ tomato & Neus olive oil 6
Sutton Farm Heritage Courgettes spiced goat’s curd & courgette flowers 14 Grilled Yellow & Green Beans girolles, soft tofu & black truffle 22 La Latteria Smoked Burrata burnt fennel & orange oil 15 Isle of Mull Scallops Charlotte potato vichyssoise & preserved lemon 18 Torched Mackerel roasted heritage beetroots & wasabi 15 Sea Trout Crudo yellow mole, apple & coriander 14 Firehouse Caesar crispy chicken skin, anchovies & parmesan 12 Steak Tartare pine nut emulsion, chipotle & croutons 17 Grilled Galician Octopus seasoned sobrassada, daikon & kelp 18
Grilled Romanesco Cauliflower hazlenut ajo blanco, pickled plum & mint 21 Herbed Gnocchi violet artichokes, coco beans & greengage 20 Spiced Hot-Smoked Salmon seared summer cucumbers & preserved lime 29 Confit Cornish Cod steamed summer greens, blackberry & yuzu kosho 31 Halibut Cooked Over Pine puffed barley, apple & fennel miso 39 Roasted Label Anglais Chicken creamed sweetcorn & mushroom XO 29 Chargrilled Iberico Pork grilled peaches, red pepper kimchi & Normandy cream 35 Grilled Welsh Lamb Rump braised collard greens & spiced crumb 36 Aged Dexter Beef Sirloin Isle of Wight tomatoes & gremolata 40 Whole Roast Lamb Shoulder For Two lettuce cup tacos, mushroom chimichurri & soft herbs 70
Wedge Salad espelette pepper dressing & macadamia Coal Baked Cabbage English seaweed & dill Grilled Tenderstem Broccoli smoked crème fraîche & bottarga Firehouse Mac & Cheese French Fries (add Firehouse Hot Sauce 2) 6 A discretionary service charge of 15% will be added to your bill. If you have any allergies or intolerances and require assistance in choosing a suitable dish please do let us know.
Firehouse Cookbook £30
Market Oysters 4-5 Dressed Oyster ‘Bulls heart’ tomato & Neus olive oil 6
Sutton Farm Heritage Courgettes spiced goat’s curd & courgette flowers 14 Grilled Yellow & Green Beans girolles, soft tofu & black truffle 22 La Latteria Smoked Burrata burnt fennel & orange oil 15 Isle of Mull Scallops Charlotte potato vichyssoise & preserved lemon 18 Torched Mackerel roasted heritage beetroots & wasabi 15 Sea Trout Crudo yellow mole, apple & coriander 14 Firehouse Caesar crispy chicken skin, anchovies & parmesan 12 Steak Tartare pine nut emulsion, chipotle & croutons 17 Grilled Galician Octopus seasoned sobrassada, daikon & kelp 18
Grilled Romanesco Cauliflower hazlenut ajo blanco, pickled plum & mint 21 Herbed Gnocchi violet artichokes, coco beans & greengage 20 Spiced Hot-Smoked Salmon seared summer cucumbers & preserved lime 29 Confit Cornish Cod steamed summer greens, blackberry & yuzu kosho 31 Halibut Cooked Over Pine puffed barley, apple & fennel miso 39 Roasted Label Anglais Chicken creamed sweetcorn & mushroom XO 29 Chargrilled Iberico Pork grilled peaches, red pepper kimchi & Normandy cream 35 Grilled Welsh Lamb Rump braised collard greens & spiced crumb 36 Aged Dexter Beef Sirloin Isle of Wight tomatoes & gremolata 40 Whole Roast Lamb Shoulder For Two lettuce cup tacos, mushroom chimichurri & soft herbs 70
Wedge Salad espelette pepper dressing & macadamia Coal Baked Cabbage English seaweed & dill Grilled Tenderstem Broccoli smoked crème fraîche & bottarga Firehouse Mac & Cheese French Fries (add Firehouse Hot Sauce 2) 6 A discretionary service charge of 15% will be added to your bill. If you have any allergies or intolerances and require assistance in choosing a suitable dish please do let us know.
Firehouse Cookbook £30
