Market Oysters 5 Dressed Gillardeau beef heart tomato, priorat 6 ...
Dinner For The Week Of 12th Oct - 18th Of Oct
Market Oysters 4-5 Dressed Oyster ‘Bulls heart’ tomato & Neus olive oil 6
Torched & Pickled Kohlrabi pumpkin seed & jalapeño mole 14 Wild Mushroom Spelt Risotto goats curd & shiso leaf 16 La Latteria Smoked Burrata burnt fennel & orange oil 15 Baked Isle of Mull Scallop smoked seaweed butter 15 Cured Mackerel roasted heritage beetroots & wasabi 15 Sea Trout Crudo yellow mole, apple & coriander 14 Firehouse Caesar crispy chicken skin, anchovies & parmesan 12 Steak Tartare pine nut emulsion, chipotle & croutons 17 Grilled Galician Octopus seasoned sobrassada, daikon & kelp 18
Grilled Romanesco Cauliflower hazlenut ajo blanco, pickled plum & mint 21 Delicia Pumpkin Gnocchi smoked pecorino cream & Russian kale 24 Hot-Smoked Salmon sea herbs, apple & fennel barley miso 30 Confit Cornish Cod steamed summer greens, blackberry & yuzu kosho 31 Roasted Sea Bass shellfish broth & spiced napa cabbage 39 Roasted Label Anglais Chicken creamed sweetcorn & mushroom XO 29 Chargrilled Iberico Pork braised collard greens, Alsace bacon & spiced crumb 34 Grilled Highland Venison Loin roasted beetroots & blackberries 38 Aged Dexter Beef Sirloin charred cavolo nero, hazelnut & pommery mustard 40 Whole Roast Suckling Pig Shoulder For Two hispi cabbage tacos, spiced walnut relish, buttermilk & celeriac slaw 70
Wedge Salad espelette pepper dressing & macadamia Coal Baked Hispi Cabbage English seaweed & dill Purple Sprouting Broccoli smoked crème fraîche & bottarga Firehouse Mac & Cheese French Fries (add Firehouse Hot Sauce 2) 6 A discretionary service charge of 15% will be added to your bill. If you have any allergies or intolerances and require assistance in choosing a suitable dish please do let us know.
Firehouse Cookbook £30
Market Oysters 4-5 Dressed Oyster ‘Bulls heart’ tomato & Neus olive oil 6
Torched & Pickled Kohlrabi pumpkin seed & jalapeño mole 14 Wild Mushroom Spelt Risotto goats curd & shiso leaf 16 La Latteria Smoked Burrata burnt fennel & orange oil 15 Baked Isle of Mull Scallop smoked seaweed butter 15 Cured Mackerel roasted heritage beetroots & wasabi 15 Sea Trout Crudo yellow mole, apple & coriander 14 Firehouse Caesar crispy chicken skin, anchovies & parmesan 12 Steak Tartare pine nut emulsion, chipotle & croutons 17 Grilled Galician Octopus seasoned sobrassada, daikon & kelp 18
Grilled Romanesco Cauliflower hazlenut ajo blanco, pickled plum & mint 21 Delicia Pumpkin Gnocchi smoked pecorino cream & Russian kale 24 Hot-Smoked Salmon sea herbs, apple & fennel barley miso 30 Confit Cornish Cod steamed summer greens, blackberry & yuzu kosho 31 Roasted Sea Bass shellfish broth & spiced napa cabbage 39 Roasted Label Anglais Chicken creamed sweetcorn & mushroom XO 29 Chargrilled Iberico Pork braised collard greens, Alsace bacon & spiced crumb 34 Grilled Highland Venison Loin roasted beetroots & blackberries 38 Aged Dexter Beef Sirloin charred cavolo nero, hazelnut & pommery mustard 40 Whole Roast Suckling Pig Shoulder For Two hispi cabbage tacos, spiced walnut relish, buttermilk & celeriac slaw 70
Wedge Salad espelette pepper dressing & macadamia Coal Baked Hispi Cabbage English seaweed & dill Purple Sprouting Broccoli smoked crème fraîche & bottarga Firehouse Mac & Cheese French Fries (add Firehouse Hot Sauce 2) 6 A discretionary service charge of 15% will be added to your bill. If you have any allergies or intolerances and require assistance in choosing a suitable dish please do let us know.
Firehouse Cookbook £30
