Market Oysters 4-5 Gillardeau Oyster grated beef heart tomato & Neus ...
Dinner For The Week Of 9th November to 15th November
Market Oysters 4-5 Dressed Oyster pickled pumpkin 6 Dressed Scallop aguachile & apple 12 Chiltern Fruits De Mer 110
La Latteria Smoked Burrata burnt fennel & orange oil 15 Torched & Pickled Kohlrabi pumpkin seed & jalapeño mole 12 Wiltshire Black Truffle champagne & chestnut risotto 19 Sea Trout Crudo yellow mole, apple & coriander 16 Cured Mackerel roasted heritage beetroots & wasabi 15 Baked Isle of Mull Scallop smoked seaweed butter 15 Firehouse Caesar crispy chicken skin, anchovies & parmesan 12 Steak Tartare pine nut emulsion, chipotle & croutons 18 Grilled Galician Octopus seasoned sobrassada, daikon & kelp 18
Grilled Romanesco Cauliflower hazlenut ajo blanco, pickled plum & mint 21 Delicia Pumpkin Gnocchi smoked pecorino cream & Russian kale 24 (add Wiltshire truffle £10) Hot-Smoked Salmon sea herbs, apple & fennel barley miso 29 Confit Cod curried chickpeas, carrot & lime pickle 30 Roasted Sea Bass shellfish broth & spiced napa cabbage 39 Grilled Label Anglais Chicken salt baked celeriac & whey poached celery 29 Chargrilled Iberico Pork braised collard greens, Alsace bacon & spiced crumb 34 Grilled Highland Venison Loin roasted beetroots & blackberries 38 Aged Hereford Beef Fillet charred cavolo nero, hazelnut & pommery mustard 40 Suckling Pig Shoulder & Belly For Two hispi cabbage tacos, spiced walnut relish, buttermilk & celeriac slaw 70
Italian Bitter Leaves espelette pepper dressing & macadamia 6 Coal Baked Hispi Cabbage English seaweed & dill 6 Purple Sprouting Broccoli smoked crème fraîche & bottarga 7 Firehouse Mac & Cheese 8 French Fries (add Firehouse Hot Sauce 2) 7 A discretionary service charge of 15% will be added to your bill. If you have any allergies or intolerances and require assistance in choosing a suitable dish please do let us know.
Firehouse Cookbook £30
Market Oysters 4-5 Dressed Oyster pickled pumpkin 6 Dressed Scallop aguachile & apple 12 Chiltern Fruits De Mer 110
La Latteria Smoked Burrata burnt fennel & orange oil 15 Torched & Pickled Kohlrabi pumpkin seed & jalapeño mole 12 Wiltshire Black Truffle champagne & chestnut risotto 19 Sea Trout Crudo yellow mole, apple & coriander 16 Cured Mackerel roasted heritage beetroots & wasabi 15 Baked Isle of Mull Scallop smoked seaweed butter 15 Firehouse Caesar crispy chicken skin, anchovies & parmesan 12 Steak Tartare pine nut emulsion, chipotle & croutons 18 Grilled Galician Octopus seasoned sobrassada, daikon & kelp 18
Grilled Romanesco Cauliflower hazlenut ajo blanco, pickled plum & mint 21 Delicia Pumpkin Gnocchi smoked pecorino cream & Russian kale 24 (add Wiltshire truffle £10) Hot-Smoked Salmon sea herbs, apple & fennel barley miso 29 Confit Cod curried chickpeas, carrot & lime pickle 30 Roasted Sea Bass shellfish broth & spiced napa cabbage 39 Grilled Label Anglais Chicken salt baked celeriac & whey poached celery 29 Chargrilled Iberico Pork braised collard greens, Alsace bacon & spiced crumb 34 Grilled Highland Venison Loin roasted beetroots & blackberries 38 Aged Hereford Beef Fillet charred cavolo nero, hazelnut & pommery mustard 40 Suckling Pig Shoulder & Belly For Two hispi cabbage tacos, spiced walnut relish, buttermilk & celeriac slaw 70
Italian Bitter Leaves espelette pepper dressing & macadamia 6 Coal Baked Hispi Cabbage English seaweed & dill 6 Purple Sprouting Broccoli smoked crème fraîche & bottarga 7 Firehouse Mac & Cheese 8 French Fries (add Firehouse Hot Sauce 2) 7 A discretionary service charge of 15% will be added to your bill. If you have any allergies or intolerances and require assistance in choosing a suitable dish please do let us know.
Firehouse Cookbook £30
