masala art menu

Our cuisine and its new home reflects the breath of Indian culinary traditions, its diverse culture, art forms, religions and regional specialities - blended togather in modernity and contemporary flare. In recent years, with the increase in popularity of Indian Cuisine, Indian restaurants have sprung up in every city and town. with the team of professionals from INDIA. We are proud to share our country’s diverse culture, art forms, religions and regional specialities with our restaurant guests. Our dishes include family recipes as well as those inspired by India’s extensive culinary landscape. From grinding our own spices to making yoghurt and cheese, we prepare everything from scratch. Like the food in our restaurant, we do not use packed or processed ingredients for our tandoori barbeque.

Namaskar, Keep visiting Masala Art for a delightful culinary experience.

water colours

soft hues “ show me another pleasure like dinner which comes every day and lasts an hour.” -Charles Maurice de Talleyrand

tiny bites tiny bites Papdi Chat

150.-

Aloo Tikki

150.-

Mix Vegetable Pakora

150.-

Kurkuri Bhindi

150.-

Crispy Fritters topped with sweet hung curd, tamarind & mint chutney

Mashed potatoes mixed with exotic spices, deep fried.

Assorted vegetable sliced fritters.

Shredded okra mildly spiced served crispy.

Samosa (Veg/Keema)

Puff pastry filled with green peas, potatoes/minced lamb, deep fried.

Onion Bhaji

Shredded onion battered, fried.

90 / 150.-

150.-

salads salads Chicken Tikka Salad

150.-

Prawn Salad

250.-

Tossed Salad

90.-

Tangy salad of greens and tandoori chicken mixed with chutney.

Tangy salad of greens and prawns mixed with chutney. Cucumber, capsicum, tomatoes, cottage cheese and lettuce tossed with mild lemon dressing.

Prices are subject to 10% Service Charge & 7% VAT

soup water colours

120.Tamatar Dhania ka Shorba

Dal Shorba

Thin tomato coriander flavoured shorba

Curry flavoured lentil soup

Pudina Murg Shorba Chicken shorba garnished with mint

120.-

120.-

120.Subz Badami Shorba Soup of selected almonds, les. roasted corns and vegetab

appetizers

first impressions “ There is no love sincere than the love of food” -George Bernard Shaw

vegetarian vegetarian Paneer Tiranga

295.-

Tandoori Mashroom

250.-

Tandoori Aloo

250.-

Palak Bhutta Seekh

250.-

Dahi Ke Kebab

250.-

Lal Mirch ka Paneer Tikka

295.-

Tandoori Gobhi Achari

250.-

Vegetable Galouti Kebab

250.-

Cottage cheese flavoured with mint, saffron and pickling spices, char grilled.

Mushrooms marinated with dry ginger, aniseed, black salt and cooked in tandoor.

Stuffed whole potatoes with veggies and nuts finished in tandoor oven.

Spinach and corn seekh kebab.

Mince green vegetable stuffed with hung curd.

Creamy cottage cheese with aniseed and pounded red chilli.

Cauliflaower florets marinated with youghurt and pickle, finished in oven.

fine minced lentils kebabs.

Prices are subject to 10% Service Charge & 7% VAT

non- vegetarian non - vegetarian Khushk Raan

(Our master chef’s secret reciepe) Whole lamb leg pot roasted in spices (prt)

475.-

MP4 Kebab Platter

S. 600.- L. 1,100.Mixed platter of 4 kebabs, chicken, lamb, fish and prawns.

Doodiya Murg Tikka

325.-

Punjabi Fish

395.-

Dori Kebab

375.-

Creamy boneless chicken kebab with burnt garlic.

Speciality of Amritsar.

Succulent chicken & lamb seekh kebab.

Tandoori Chicken

Whole chicken marinated, roasted in tandoor.

Half 275.- Full 475.-

Peshawari Seekh Kebab

375.-

Kadak Murg Seekh

395.-

Fine minced lamb/chicken succulent kebabs, speciality of lucknow.

Fine minced chicken stuffed with cheese served crispy.

Prices are subject to 10% Service Charge & 7% VAT

non- vegetarian non - vegetarian Haldi Mirch ka Jheenga

490.-

Achari Jheenga

490.-

Barra Kebab

525.-

Chicken Rogani Tikka

290.-

Murg Barra

350.-

Zaffarani Fish Tikka

425.-

Marinated prawns cooked on a griddle with flavour of turmeric.

Prawns flavoured with pickled raw mango.

Succulent Lamb Kebabs.

Boneless chicken grilled in youghurt marination.

Spicy whole leg of chicken kebabs.

Fresh river sole saffron & turmeric flavoured.

Prices are subject to 10% Service Charge & 7% VAT

main course

heavy strokes “ My tongue is smiling” -Abigail Trillin

Heavy strokes can also be prepared in low calorie extra virgin olive oil. please indicate your preference while placing the order. Complement your meal with our special beverage and wine selection.

Please quote your perference for MEDIUM

HOT

VERY HOT

vegetarian vegetarian Paneer Lawabdar

275.-

Bhindi Masala

220.-

Aloo Gobhi Mutter Adraki

220.-

Aloo Dum Kashmiri

220.-

Paneer Makhani

275.-

Dal Makhani

220.-

Lasooni Palak

275.-

Baingan Bhartha

220.-

Cubes of cottage cheese cooked in tomato onion sauce.

Mildly spiced okra cooked on a hot griddle with tomato.

Potato, cauliflower, green peas tempered with cumin seeds and ginger.

Stuffed potatoes in tomato based spiced curry.

Cottage cheese in a makhani gravy.

Rich black lentil with cream, simmer cooked overnight.

Chopped fresh spinach sauteed and flavoured with garlic.

Oven roasted brinjals.

Prices are subject to 10% Service Charge & 7% VAT

vegetarian vegetarian Vegetable Rogan Josh

250.-

Malai Kofta

250.-

Paneer aur Makai Bhurjee

275.-

Paneer Tikka Masala

275.-

Aloo ka Palda

220.-

3M - Makai Methi Malai

250.-

Khumb Hara Pyaz

250.-

Dal Tadka Masala Art

190.-

Chana Pindi

220.-

Mix vegetable curry cooked in spicy Kashmiri sauce.

Cottage cheese dumpling served with flavoured cardamom mild gravy.

A home style preparation of scrambled cottage cheese with thender corn kernels.

A north Indian preparation of cottage cheese, spiced.

Potatoes & onions in sour youghurt curry.

A mild methi (fenugreek) and corn combination finished with cream.

Spring onion and button mushrooms combine to give you this exotic dish.

Yellow lentils tempered with aromatic spices.

Tangy chickpeas cooked in Punjabi style.

Prices are subject to 10% Service Charge & 7% VAT

non- vegetarian non - vegetarian Masaledar Prawn

450.-

Fish Goan Curry

395.-

Murg Methi Malai

320.-

Chicken Tikka Masala

320.-

Murg Mussalam

750.-

Murg Patiala

320.-

Murg Makhani (Bone or boneless)

320.-

Shelled prawns cooked with kalonji (black onion seeds), onion, tomato, black pepper

Chunks of boneless sole cooked in curry flavoured with coconut

Chicken with fenugreek leaves in a creamy sauce.

Bar-B-Qued chicken cooked in thick tomato onion masala.

Speciality of Masala Art

Tender chicken cooked with hung curd in traditional Punjabi style.

A unique combination of chicken with satin smooth tomato gravy.

Prices are subject to 10% Service Charge & 7% VAT

non- vegetarian non - vegetarian Chicken Dhansak

320.-

Hare Masale ka Gosht

375.-

Keema Mutter

375.-

Mutton Kofta Curry

375.-

Rarra Meat

375.-

Lamb Masala

375.-

Kashmiri Roganjosh

375.-

A spicy chicken curry cooked with yellow gram lentils.

Tender Lamb spiked with Indian green herbs and spices.

Minced lamb, green peas flavoured with masala.

Mutton minced balls cooked in curry.

Dry preparation of lamb chunks with lamb mince.

Thick preparation of lamb chunks with masala sauce.

Lamb chunks simmered in a gravy of subtle flavours.

Prices are subject to 10% Service Charge & 7% VAT

popular curries

all time favourite “ In cooking, as in all the arts, simplicity is a sign of perfection” -Curnonsky

Please quote your perference for MEDIUM

HOT

VERY HOT

choices choices available available Do Piaza

Literally translates to onions being added twice in the cooking process. Paneer 275.-

Chicken 320.-

Lamb 375.-

Prawn 450.-

Kadhai

(Round bottom pan) in which the food is cooked its natural juice released by tomatoes and meat in dish, and constantly been stirred until cooked. Paneer 275.-

Chicken 320.-

Lamb 375.-

Prawn 450.-

Lamb 375.-

Prawn 450.-

Lamb 375.-

Prawn 450.-

Vindaloo

Meat usually made very spicy and flavorful, cooked in vinegar. Paneer 275.-

Chicken 320.-

Jalfrezi

Stir-fry with seasonable vegetables. Paneer 275.-

Chicken 320.-

Korma

Rich sauce made with cashew nut paste thickened with yoghurt. Paneer 275.-

Chicken 320.-

Lamb 375.-

Prawn 450.-

Saag

Aromatic curried dish made from green leafy vegetable spinach. Paneer 275.-

Chicken 320.-

Lamb 375.-

Prawn 450.-

Prices are subject to 10% Service Charge & 7% VAT

lightshades light shades Raita

90.-

Set Curd

90.-

(Boondi, Mix veg. or pudina) Spiced yoghurt with herb.

Fresh Yoghurt.

Basmati Rice

Basmati is a variety of long grain rice, famous for its fragrance and delicate flavour. Its name means “Queen of Fragrance” in Hindi.

Biryani Hyderabadi (Choices available.) Paneer 275.-

Chicken 375.-

Lamb 425.-

Prawn 450.-

Saffron 175.-

Vegetable 175.-

Pulao (Choices available)

Peas 175.-

Steam Rice

Jeera 175.-

150.-

Prices are subject to 10% Service Charge & 7% VAT

baked baked collage collage (breads)(bre Pudina, Hari Mirch or Laccha Parantha

70.-

Plain, Garlic or Butter Naan

70.-

Whole wheat flour layered bread.

Made from fermented refined flour with or without garlic.

Bharwan Kulcha

90.- / 120.-

Your choice of filling. (Onion, Potato, Paneer, or mix Cheese, Keema, Peshawari)

Missi Roti

60.-

Gram flour bread favoured with onion, chilli & coriander.

Bread Basket

150.-

Garlic naan parantha, Roti.

Roti

50.-

Whole wheat bread from tandoor oven.

Prices are subject to 10% Service Charge & 7% VAT

ad) final touches (desserts)

lwa Gajar Ka Ha ked Carrots coo

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Gulab Jamu

150.-

k reduced mil . Deep fried rup oaked in sy dumping, s

in milk.

Rasmalai

150.-

g in se dumplin e e h c e g a k. tt Co reduced mil d re u o v a fl saffron

Ice Creams wberr Vanila / Stra

150.-

150.-

Kulfi rite of A hot favou . delhi streets

150.te y / Chocola

50.-

Masala Tea

pices.

h herbs & s

it Indian tea w