Maya Masala Restaurant â Lunch Menu
Maya Masala Restaurant – Lunch Menu
CHICKEN DISHES- $ 15.00
BUTTER CHICKEN – CHICKEN PIECES COOKED IN TANDOOR AND FINISHED INTOMATO, CREAM AND BUTTER SAUCE.
CHICKEN TIKKA MASALA- TANDOORI CHICKEN TIKKA PIECES COOKED WITH ONION ,CAPSICUM AND MASALA SAUCE GARNISHED WITH CORIANDER AND GINGER.
CHICKEN SHAHI KORMA- BONELESS CHICKEN COOKED IN GROUNDED NUTS TO CREATE A DELICATE FLAVOUR AND CREAMY TASTE.
CHICKEN KARAHI- CHICKEN PIECES COOKED IN AN ONION BASED MASALA WITH GINGER, GARLIC, CRUSHED SPICES AND FINISHED WITH CORIANDER AND CARDAMON SEEDS.
CHICKEN JALFREZI – A DISH FROM THE HOUSE OF MAYA- CHICKEN FILLETS SAUTEED WITH ONION TOMATO CAPSICUM AND GINGER IN A SPICY TANGY SAUCE.
MANGO CHICKEN - A DELICATELY SPICED CHICKEN INFUSED WITH MANGO PUREE.
CHICKEN VINDLOO- CHICKEN PIECES COOKED IN HOT AND SOUR TOMATOGRAVY WITH A FLAVOUR OF CINNAMON.
LAMB DISHES - $ 15.00
LAMB ROGAN JOSH - TRADTIONAL MUGHAL STYLE LAMB CURRY WITH RICH MASALA, FRESHLY GROUND SPICES TOMATO AND CORIANDER.
LAMB KORMA - MILDLY SPICED LAMB CUBES SIMMERED IN A GROUND NUT, MASALA GRAVY,FINISHED WITH CREAM AND PISTACHIO.
LAMB VINDALOO A GOAN SPECIALITY OF LAMB PIECES COOKED IN HOT AND SOUR TOMATO GRAVY WITH AFLAVOUR OF CINNAMON.
LAMB SAAGWALA - RICHLY FAVOURED TRADITIONAL DISH FROM NORTH INDIA WITH LAMB FILLETS PUREED SPINACH FENUGREEK AND CREAM.
LAMB KARAHI -TENDER LAMB PIECES COOKED IN AN ONION BASED MASALA WITH GINGER,GARLIC AND CRUSHED SPICES.
LAMB MADRAS- SOUTH INDIAN STYLE THICK CURRY COOKED WITH ROASTED COCONUT,CURRY LEAVES AND MUSTARD SEEDS.
SEAFOOD DISHES--- $ 15.00
GOAN FISH CURRY BONELESS FISH PIECES SIMMERED IN A MASALA SAUCE FLAVOURED WITH COCONUT AND CURRY LEAVES.
SPICY PEPPER FISH FISH FILLETS SIMMERED IN A SPECIAL SAUCE PREPARED WITH MUSTARD SEEDS CRACKED PEPPER, CAPSICUM, ONION AND FRESH HERBS.
MALABARI PRAWN CURRY A DELICIOUS PRAWN CURRY SIMMERED WITH COCONUT CREAM, MASALA\ GRAVY, CURRY LEAVES AND MUSTARD SEEDS.
PRAWN VINDALOO PRAWNS COOKED IN HOT AND SOUR TOMATO GRAVY WITH A DASH OF VINEGAR. PRAWN JALFREZI PRAWN SAUTEED WITH SLICED ONIONS, TOMATO, CAPSICUM AND GINGER IN A SPICY TANGY SAUCE.
CHICKEN DISHES- $ 15.00
BUTTER CHICKEN – CHICKEN PIECES COOKED IN TANDOOR AND FINISHED INTOMATO, CREAM AND BUTTER SAUCE.
CHICKEN TIKKA MASALA- TANDOORI CHICKEN TIKKA PIECES COOKED WITH ONION ,CAPSICUM AND MASALA SAUCE GARNISHED WITH CORIANDER AND GINGER.
CHICKEN SHAHI KORMA- BONELESS CHICKEN COOKED IN GROUNDED NUTS TO CREATE A DELICATE FLAVOUR AND CREAMY TASTE.
CHICKEN KARAHI- CHICKEN PIECES COOKED IN AN ONION BASED MASALA WITH GINGER, GARLIC, CRUSHED SPICES AND FINISHED WITH CORIANDER AND CARDAMON SEEDS.
CHICKEN JALFREZI – A DISH FROM THE HOUSE OF MAYA- CHICKEN FILLETS SAUTEED WITH ONION TOMATO CAPSICUM AND GINGER IN A SPICY TANGY SAUCE.
MANGO CHICKEN - A DELICATELY SPICED CHICKEN INFUSED WITH MANGO PUREE.
CHICKEN VINDLOO- CHICKEN PIECES COOKED IN HOT AND SOUR TOMATOGRAVY WITH A FLAVOUR OF CINNAMON.
LAMB DISHES - $ 15.00
LAMB ROGAN JOSH - TRADTIONAL MUGHAL STYLE LAMB CURRY WITH RICH MASALA, FRESHLY GROUND SPICES TOMATO AND CORIANDER.
LAMB KORMA - MILDLY SPICED LAMB CUBES SIMMERED IN A GROUND NUT, MASALA GRAVY,FINISHED WITH CREAM AND PISTACHIO.
LAMB VINDALOO A GOAN SPECIALITY OF LAMB PIECES COOKED IN HOT AND SOUR TOMATO GRAVY WITH AFLAVOUR OF CINNAMON.
LAMB SAAGWALA - RICHLY FAVOURED TRADITIONAL DISH FROM NORTH INDIA WITH LAMB FILLETS PUREED SPINACH FENUGREEK AND CREAM.
LAMB KARAHI -TENDER LAMB PIECES COOKED IN AN ONION BASED MASALA WITH GINGER,GARLIC AND CRUSHED SPICES.
LAMB MADRAS- SOUTH INDIAN STYLE THICK CURRY COOKED WITH ROASTED COCONUT,CURRY LEAVES AND MUSTARD SEEDS.
SEAFOOD DISHES--- $ 15.00
GOAN FISH CURRY BONELESS FISH PIECES SIMMERED IN A MASALA SAUCE FLAVOURED WITH COCONUT AND CURRY LEAVES.
SPICY PEPPER FISH FISH FILLETS SIMMERED IN A SPECIAL SAUCE PREPARED WITH MUSTARD SEEDS CRACKED PEPPER, CAPSICUM, ONION AND FRESH HERBS.
MALABARI PRAWN CURRY A DELICIOUS PRAWN CURRY SIMMERED WITH COCONUT CREAM, MASALA\ GRAVY, CURRY LEAVES AND MUSTARD SEEDS.
PRAWN VINDALOO PRAWNS COOKED IN HOT AND SOUR TOMATO GRAVY WITH A DASH OF VINEGAR. PRAWN JALFREZI PRAWN SAUTEED WITH SLICED ONIONS, TOMATO, CAPSICUM AND GINGER IN A SPICY TANGY SAUCE.
