MDR WEEK 15 21st OCT

MAIN DINING ROOM MENU October 15th thru October 21st SUNDAY 10/15 Corn Chowder Roast Beef or Enchilada's Masted Potatoes Cauliflower

Cheese Blintzes with Strawberry Topping Scrambled Eggs Bacon or Sausage

MONDAY 10/16

THURSDAY 10/19

Ham and Bean Soup Crunchy Ranch Chicken Sweet Pea Orzo Waxed Beans

Broccoli Cheese Soup Pepper Steak Wild Rice Asparagus

TUESDAY 10/17

FRIDAY 10/20

Cream of Chicken Soup Meatloaf Mashed Potatoes Carrots

Vegetable Soup Baked Salmon with Dill Sauce Potato Supreme Acorn Squash

WEDNESDAY 10/18

SATURDAY 10/20

Zucchini Soup Pork Tenderloin Baked Sweet Potato Brussels Sprouts

Mulligatawny Soup Swedish Meatballs Buttered Noodles Broccoli

Please remember that a meal consists of the following: Beverage Soup and one starter or two starters Roll, butter or margarine packet Entrée accompanied by 1 starch and 1 vegetable Dessert or 1 piece of fruit Cauliflower Available Monday thru Saturday

Dining Room Hours: Sunday Brunch 12:00 pm - 2:30 pm Monday - Saturday Dinner 4:15 pm - 6:45 pm