mdr Week 1

MAIN DINING ROOM MENU October 8th thru October 14th SUNDAY 10/8 Hearty Bean Soup Roast Turkey or Chipped Beef over Toast Pumpkin Pancakes w/ Warm Syrup Mashed Potatoes Cheesy Scrambled Eggs Blend Vegetable Bacon or Sausage

MONDAY 10/9

THURSDAY 10/12

Cream of Asparagus Soup Sweet & Sour Pork Fried Rice Seasoned Peas

Barley Soup Corned Beef Whole Potatoes Cabbage

TUESDAY 10/10

FRIDAY 10/13

Cauliflower Cheese Soup Pot Roast with Potatoes Broccoli

Manhattan Clam Chowder Orange Roughy Roasted RedSkin Potatoes Baby Carrots

WEDNESDAY 10/11

SATURDAY 10/14

Beef Noodle Soup Fried Chicken Baked Beans Corn

Minestrone Soup Veal Parmesan Spaghetti w/ Marinara Italian Green Beans

Beets available Monday thru Saturday Dining Room Hours: Sunday Brunch 12:00 PM - 2:30 PM Monday - Saturday Dinner 4:15 PM - 6:45 PM Please remember a meal consists of the following: Beverage Two Starters Roll and Butter or Margarine Packet Entrée with 1 starch and 1 vegetable Dessert or 1 Piece of Fruit