MDR Week 4

MAIN DINING ROOM MENU June 25th thru July 1st SUNDAY 6/25 CHICKEN FLORENTINE SOUP ROAST BEEF OR CHICKEN ALA KING SPINACH, FETA & ARTICHOKE BAKE MASHED POTATOES SCRAMBLED EGGS GREEN BEANS WITH RED PEPPERS SAUSAGE OR BACON

MONDAY 6/26

THURSDAY 6/29

CHICKEN GUMBO GLAZED HAM MASHED POTATOES SEASONED PEAS

CHEESEBURGER SOUP STUFFED PORK CHOPS YUKON GOLD POTATOES CARROTS

TUESDAY 6/27

FRIDAY 6/30

ONION SOUP CHEESE, PEPPERONI OR PHILLY STEAK PIZZA ITALIAN BLEND VEGETABLE

LENTIL SOUP CHICKEN MARSALA BAKED POTATO STEWED TOMATOES

WEDNESDAY 6/28

SATURDAY 7/1

ROASTED RED PEPPER SOUP BEEF STROGANOFF BUTTERED NOODLES SPINACH

TOMATO RICE SOUP SWISS STEAK MASHED POTATOES BROCCOLI

GREEN BEANS AVAILABLE Monday thru Saturday

Please remember that a meal consists of the following: Beverage Two Starters Roll with butter or margarine packet Entrée accompanied by 1 starch and 1 vegetable Dessert or 1 piece of fruit Dining Room Hours: Sunday Brunch 12:00 PM - 2:30 PM Monday - Saturday Dinner 4:15 PM - 6:45 PM