meliã kuala lumpur themed dinner buffet menu 2015 the kitchen
MELIÃ KUALA LUMPUR THEMED DINNER BUFFET MENU 2015 THE KITCHEN CARVERY NIGHT Kerabu & Malay Salad counter Kerabu Jantung Pisang Kerabu Paku Pakis Kerabu Nenas Kerabu kacang botol Ulam-ulam kampong (ulam raja, ulam pegaga, daun selom, timun, petai, jering, jantung pisang) Sambal Sambal melayu Sambal belacan Sambal tempoyak sambal cencaluk sambal budu Local accompaniments/crackers Acar buah Jeruk Buah Ikan masin Telur masin Tempeh Keropok ikan Serunding daging/ayam Western salad & compose salad counter 3 types garden green lettuce with condiments and dressing (French beans, sweet peas, corn kernel, celery, cherry tomato, onion ring, carrots, Japanese cucumber, capsicum, red cabbage, cauliflower, pickled onions, olive green, black olive Grilled vegetables salad Pumpkin & tomato salad Seafood & pasta salad Dressing Thousand island, balsamic, olive oil, Italian Caesar, calamansi Dressing Seafood counter with condiments Prawn & crabs Thai chili sauce, cocktail sauce, tomato ketchup, chili sauce, lemongrass and chili dressing, lemon wedges
Cold Cuts 2 kind of cold cuts platter Chicken & Duck
Soup & Bread selection Cream of Mushroom Szechuan soup Noodles counter with condiments Loh see fun, kway teow, vermicelli, egg noodles, and yellow noodles Spring onion, crispy shallot, cut chili, prawn, chicken, taugeh, sawi, fish ball, fish cake
The Carvery Night
Page 1
MELIÃ KUALA LUMPUR THEMED DINNER BUFFET MENU 2015 THE KITCHEN Choice of gravy Penang prawn mee & Chicken soup Satay counter Beef & chicken with peanut sauce and condiments Italian section Spaghetti, penne, farfalle, fettuccine Choice of sauce Carbonara, Pesto, marinara, aglio aglio, Condiments Prawn, clams, Fish, squid, mushroom, chili, capsicum, shaved garlic, onion, olives, tomato, parsley, parmesan cheese Carving counter Roasted whole fish with dill sauce Roasted Bqq Ribs with 2 sauces Roasted chicken with 2 sauces Roasted beef with 2 sauces Grill counter & condiments Mongolian
Main Course Western Vegetables of the day Roasted Potato Pizza Seafood pizza Chinese Corner Siew pak choy with prawn in oyster sauce Crispy seabass with thai chili sauce Malay & Indian corner Bake fish tanddori Roasted ayam Golek Sayur lodeh Fried Mee Hoon Steamed rice Ice cream counter/Teppanyaki Vanilla, chocolate, strawberry Condiments Marshmallow, Oreo cookies, Jelly, candy, chocolate pearls, m&m’s Hawaiian coconut, vanilla sauce, red berry sauce, chocolate sauce Chocolate fountain Fruit, sponge cake, marshmallow, finger sponge, chocolate stick ABC station & cendol with condiments Crushed ice mixed with colorful pearl and condiments Served with rose syrup, palm sugar and evaporate milk
The Carvery Night
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MELIÃ KUALA LUMPUR THEMED DINNER BUFFET MENU 2015 THE KITCHEN Dessert 8 type’s malay kuih Assorted fruit platter 4 type’s jelly in glass Bubur cha- cha Pengat pisang In show chiller 6 type’s western dessert
The Carvery Night
Page 3
Cold Cuts 2 kind of cold cuts platter Chicken & Duck
Soup & Bread selection Cream of Mushroom Szechuan soup Noodles counter with condiments Loh see fun, kway teow, vermicelli, egg noodles, and yellow noodles Spring onion, crispy shallot, cut chili, prawn, chicken, taugeh, sawi, fish ball, fish cake
The Carvery Night
Page 1
MELIÃ KUALA LUMPUR THEMED DINNER BUFFET MENU 2015 THE KITCHEN Choice of gravy Penang prawn mee & Chicken soup Satay counter Beef & chicken with peanut sauce and condiments Italian section Spaghetti, penne, farfalle, fettuccine Choice of sauce Carbonara, Pesto, marinara, aglio aglio, Condiments Prawn, clams, Fish, squid, mushroom, chili, capsicum, shaved garlic, onion, olives, tomato, parsley, parmesan cheese Carving counter Roasted whole fish with dill sauce Roasted Bqq Ribs with 2 sauces Roasted chicken with 2 sauces Roasted beef with 2 sauces Grill counter & condiments Mongolian
Main Course Western Vegetables of the day Roasted Potato Pizza Seafood pizza Chinese Corner Siew pak choy with prawn in oyster sauce Crispy seabass with thai chili sauce Malay & Indian corner Bake fish tanddori Roasted ayam Golek Sayur lodeh Fried Mee Hoon Steamed rice Ice cream counter/Teppanyaki Vanilla, chocolate, strawberry Condiments Marshmallow, Oreo cookies, Jelly, candy, chocolate pearls, m&m’s Hawaiian coconut, vanilla sauce, red berry sauce, chocolate sauce Chocolate fountain Fruit, sponge cake, marshmallow, finger sponge, chocolate stick ABC station & cendol with condiments Crushed ice mixed with colorful pearl and condiments Served with rose syrup, palm sugar and evaporate milk
The Carvery Night
Page 2
MELIÃ KUALA LUMPUR THEMED DINNER BUFFET MENU 2015 THE KITCHEN Dessert 8 type’s malay kuih Assorted fruit platter 4 type’s jelly in glass Bubur cha- cha Pengat pisang In show chiller 6 type’s western dessert
The Carvery Night
Page 3
