MELIÃ KUALA LUMPUR Buffet Dinner Menu Kitchen@Melia 2016
MELIÃ KUALA LUMPUR Buffet Dinner Menu Kitchen@Melia 2016 MENU 2 KERABU MALAY COUNTER Kerabu sotong udang kering, Kerabu Taugeh , Kerabu mangga muda, Kerabu pucuk ubi Ulam-ulam kampong (ulam raja, ulam pegaga, timun, petai, jantung pisang, kacang botol, tomato, kobis) SAMBAL MELAYU Sambal belacan, sambal kicap pedas, sambal cencaluk, sambal budu LOCAL ACCOMPANIMENTS Acar buah ,Jeruk Buah, Ikan masin, Telur masin, Tempeh Keropok ikan Keropok udang Keropok Papadam Serunding Daging/Ayam WESTERN PICKLES Stuffed olive, Green olive, Black Olive, Capers, Cocktail Onion, Jalapeno WESTERN SALAD & COMPOSED SALAD COUNTER Baked chicken breast & chili papaya salsa French bean & turkey ham salad Caesar salad with condiments 4 types garden green lettuce with condiments and dressing (French beans, sweet peas, corn kernel, celery, cherry tomato, onion ring, carrots, Japanese cucumber, capsicum, red cabbage, cauliflower, pickled onions, olive green, black olive Dressing: Thousand island, French dressing, Italian dressing, COLD CUT & PATE/TERRINE Chicken Lyonnais & Beef pepperoni Vegetables & eggs Pate Asian chicken terrine SEAFOOD COUNTER Prawn and mussel Condiments: Thai chili sauce, cocktail sauce, tomato ketchup, chili sauce, , lemon wedges SOUP Mushroom cream Soup
Chef Nelson/Coffee House BUFFET DINNER menu/ Melia Hotel
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MELIÃ KUALA LUMPUR Buffet Dinner Menu Kitchen@Melia 2016 BREAD SELECTION & BUTTER Caraway, white batard, wholemeal batard, French baguette, soft bun, four season roll, muesli, butter portion
Assorted cheese displayed with crackers & crudités Brie, Camembert, Emmental, breese, Apple’s, Grapes, Carrot, Celery, Cucumber, Cheese crackers MAIN DISH WESTERN CORNER Roasted Beef with Black pepper cream sauce Spiced fish with chermoula sauce Roasted potato with herbs Mixed vegetables with butter sauce TAPAS CORNER Saauteed Mussel with peppers Meatballs with spicy tomato sauce Deep fried fish fillet with tropical salsa .MALAY CORNER Lamb dendeng Thai green chicken curry Prawn sambal petai Kangkong masak lemak with tempeh Nasi putih Nasi goreng kampung CHINESE CORNER Braised Bitter Gourd with Salted Egg and Chicken Deep fried whole seabass with soya sauce Fried noodles ITALIAN CORNER Spaghetti, penne, fettuccine Choice of sauce: Aglio- Alio, Tomato herba sauce, Cream Sauce Condiments: Turkey Meat, beef slice, mushroom Slice, chili Slice, capsicum, garlic chopped, onion, olives, tomato, parsley, parmesan cheese
Chef Nelson/Coffee House BUFFET DINNER menu/ Melia Hotel
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MELIÃ KUALA LUMPUR Buffet Dinner Menu Kitchen@Melia 2016 SATAY COUNTER Beef & chicken with peanut sauce and condiments GRILL CORNER Marinated mini lamb shoulder Marinated fish fillet CARVING CORNER Roasted leg of lamb bretonne w/ mint and spicy tomato sauce and farmers potato NOODLES CORNER kway teow, Mee Hoon and yellow noodles Spring onion, crispy shallot, cut chili, prawn, chicken, taugeh, sawi, fish ball, fish cake Choice of gravy: Indonesian soto ayam Chicken soup DESSERT COUNTER IN THE SHOWCASE CHILLER Peanut butter swiss roll Mousse in the glass Tiramisu mini Cake Red velvet mini cake Cake oreo cheese mini cake Strawberry & blueberry tart Durian crème brule 3 type’s fruit jelly HOT DESSERT Bread butter pudding Bubur pengat labu dengan pisang MALAY DESSERT Kuih onde- onde, kuih ketayap, kuih bakar jagung, kuih pulut panggang, kuih koci, kuih lapis pandan ICE CREAM & TEMPANYAKI CORNER Vanilla, chocolate, strawberry Condiments: Marshmallow, Oreo cookies, Jelly, candy, chocolate pearls, Vanilla sauce & chocolate sauce Chef Nelson/Coffee House BUFFET DINNER menu/ Melia Hotel
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MELIÃ KUALA LUMPUR Buffet Dinner Menu Kitchen@Melia 2016 ABC CORNER Served with rose syrup, palm sugar and evaporate milk DESSERT LIVE CORNER Pan cake with condiments FRUITS Watermelon, Honey dew, Papaya, Pineapple
Chef Nelson/Coffee House BUFFET DINNER menu/ Melia Hotel
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Chef Nelson/Coffee House BUFFET DINNER menu/ Melia Hotel
Page 1
MELIÃ KUALA LUMPUR Buffet Dinner Menu Kitchen@Melia 2016 BREAD SELECTION & BUTTER Caraway, white batard, wholemeal batard, French baguette, soft bun, four season roll, muesli, butter portion
Assorted cheese displayed with crackers & crudités Brie, Camembert, Emmental, breese, Apple’s, Grapes, Carrot, Celery, Cucumber, Cheese crackers MAIN DISH WESTERN CORNER Roasted Beef with Black pepper cream sauce Spiced fish with chermoula sauce Roasted potato with herbs Mixed vegetables with butter sauce TAPAS CORNER Saauteed Mussel with peppers Meatballs with spicy tomato sauce Deep fried fish fillet with tropical salsa .MALAY CORNER Lamb dendeng Thai green chicken curry Prawn sambal petai Kangkong masak lemak with tempeh Nasi putih Nasi goreng kampung CHINESE CORNER Braised Bitter Gourd with Salted Egg and Chicken Deep fried whole seabass with soya sauce Fried noodles ITALIAN CORNER Spaghetti, penne, fettuccine Choice of sauce: Aglio- Alio, Tomato herba sauce, Cream Sauce Condiments: Turkey Meat, beef slice, mushroom Slice, chili Slice, capsicum, garlic chopped, onion, olives, tomato, parsley, parmesan cheese
Chef Nelson/Coffee House BUFFET DINNER menu/ Melia Hotel
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MELIÃ KUALA LUMPUR Buffet Dinner Menu Kitchen@Melia 2016 SATAY COUNTER Beef & chicken with peanut sauce and condiments GRILL CORNER Marinated mini lamb shoulder Marinated fish fillet CARVING CORNER Roasted leg of lamb bretonne w/ mint and spicy tomato sauce and farmers potato NOODLES CORNER kway teow, Mee Hoon and yellow noodles Spring onion, crispy shallot, cut chili, prawn, chicken, taugeh, sawi, fish ball, fish cake Choice of gravy: Indonesian soto ayam Chicken soup DESSERT COUNTER IN THE SHOWCASE CHILLER Peanut butter swiss roll Mousse in the glass Tiramisu mini Cake Red velvet mini cake Cake oreo cheese mini cake Strawberry & blueberry tart Durian crème brule 3 type’s fruit jelly HOT DESSERT Bread butter pudding Bubur pengat labu dengan pisang MALAY DESSERT Kuih onde- onde, kuih ketayap, kuih bakar jagung, kuih pulut panggang, kuih koci, kuih lapis pandan ICE CREAM & TEMPANYAKI CORNER Vanilla, chocolate, strawberry Condiments: Marshmallow, Oreo cookies, Jelly, candy, chocolate pearls, Vanilla sauce & chocolate sauce Chef Nelson/Coffee House BUFFET DINNER menu/ Melia Hotel
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MELIÃ KUALA LUMPUR Buffet Dinner Menu Kitchen@Melia 2016 ABC CORNER Served with rose syrup, palm sugar and evaporate milk DESSERT LIVE CORNER Pan cake with condiments FRUITS Watermelon, Honey dew, Papaya, Pineapple
Chef Nelson/Coffee House BUFFET DINNER menu/ Melia Hotel
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