mission completed: something fishy
?0 | SECTION
|
THEPROVINCE.COM
WEDNESDAY, NOVEMBER 25, 2015
MISSION COMPLETED: SOMETHING FISHY
Christina Nikiforuk
Surf’s up! Gastroposters took the plunge and reeled in quite the catch for this week’s mission. From salmon to shellfish to sushi, you showed us all the delicious foods from the sea. Twitter handles are in blue and Instagram in brown.
David Wei @weisclou Chinook salmon — smoked & canned
CJ Festejo @ceejayef Sliced beef in satay soup with fish noodles
Perfect prawns.
Alice Ishige @aliceinwondercouver A colourful aburi sushi from Kita No Donburi
Joanna Antoine Chan @doedi_doe Tuna poke at Romer’s Burger Bar
Carman K Woo @angelstar1632 Fish the sushi way
Ed Lau @edlauphoto Awesome fish and chips
Vashti Verbowski @vashtiverbowski I like to eat my fish whole
Alison Ou @aliou1218 Miso black cod
Simon Suwanyangyuan @simon_65 Salmon tataki
Cassandra Anderton @goodlifevan Lobster on the patio at Joe Fortes
Tiffany Koo @tifflk Oysters! Food is the way to my soul
Tracy Tsui @berryshine A simple fish dish reminds us of family
Mitra Ali @lovelabellevie When you find prawns in the freezer
@niktravelgirl
Julie Shepherd @juliebabe406 Garlic shrimp tacos — they were so delicious
Vivian Luu @dinevancity No better place for fish than in Steveston
Melanie Lee Second-time Gastroposter Salmon cookies
Angel Chan @foodie_604 Grilled squid at Aotoya Blue Door
Darren Chuang @misohungry_vancouver Cioppino seafood stew
Dennis Pang @dennispang Miso marinated sablefish
Yukari Peerless @yukarip Iriko (dried sardines) from Fujiya
Sarah Leung @missssarahh One of the best ebi fritter that I’ve ever had
Nancy Josland Dalsin @justnancy4499 Seafood cassoulet
Nadine Wu @scootfoodie Arctic char
Tac Amano @tacamano Japanese soba noodle with smoked herring
Natalie Browne @kitchenuncorked
Rice bowl topped off with orange maple-glazed salmon. Yum yum.
WEDNESDAY, NOVEMBER 25, 2015
|
THEPROVINCE.COM
|
SECTION | ?0
Aysha Tamturk @mysunnybites Stuffed mussels with rice and herbs
Thomas Choy @yourchoy Lobster Chinese style
Get your food pics & ideas published in The Province Be the first to find out about new missions
YOUR NEXT MISSION: SQUASH THE COMPETITION Shannon Tien & Kelsey Rostad @youcaneatnow Amazing calamari
Annabelle Suratos @whole30annie
Let’s eat! Family dinners are always the best way to eat.
Anna Boltenko @sirina_eats Simple, fresh seafood.
With precious few weeks of fall left and a long winter ahead of us, what better time to celebrate seasonal squashes? Healthy and hearty, there’s no better way to squash the cold than by gorging on gourds. This week, we want you to sample from the A to Z of these legumes — from acorns to zucchini — in one of a variety of ways to cook with these veggies. Whether it’s butternut squab stew and soup or pumpkin pie, make it your mission to squash the competition! Photo of pumpkins and squash by Gastroposter Derek Chu
Lloyd Taganahan @lloydtaganahan Halibut belly and ponzu
Maria Masi Frequent Gastroposter Salted cod on a bed of creamy polenta
Frankie Mior @fmior Fresh salmon and lemon gnocchi
Maria Larosa @mariascucina Large shrimp sauteed in olive oil and garlic
Jess Lieu @misosoup321 Sashimi
Patrizia Cucca @patrizia Plate full of fishy goodness
Lawrence Ching @the_notoriouspig Happy hour lobster rolls from Joe Fortes
Elaina Yuan @laineeb Uni rice bowls
Ping Lee @2hungrypiglets Giant prawns in chili paste sauce
Emma Choo @emmachoo7 Tuna tartare
GASTROPOST IT Whatever you eat in order to complete the mission, the important part is sharing it with the Gastropost community. There are several ways to do that:
Follow us on Instagram and tag a photo with #gastropost
Post a photo through Twitter and tag it with #gastropost
Post directly to our website
Visit gastropost.com to see what your fellow Gastroposters have been eating.
gastropost.com Henry Mononen @hcm1980 Deep-fried fish with herbs and chili
Christine Chan @ccandcupcakes Home cooked prawns and razor clams
Coco Chan @hungerventure Infamous breakfast poutine
Lauren Grisenthwaite @lgrisenthwaite Chili lime prawns and halibut fritters
Elizabeth Lao @esltroy Salmon roe, amaebi sashimi rice bowl
DON’T HESITATE TO GET IN TOUCH WITH US. WE’D LOVE TO HEAR FROM YOU. Email us at [email protected] Or contact us through Twitter at @GastropostVAN Follow us on Instagram at @GastropostVAN
|
THEPROVINCE.COM
WEDNESDAY, NOVEMBER 25, 2015
MISSION COMPLETED: SOMETHING FISHY
Christina Nikiforuk
Surf’s up! Gastroposters took the plunge and reeled in quite the catch for this week’s mission. From salmon to shellfish to sushi, you showed us all the delicious foods from the sea. Twitter handles are in blue and Instagram in brown.
David Wei @weisclou Chinook salmon — smoked & canned
CJ Festejo @ceejayef Sliced beef in satay soup with fish noodles
Perfect prawns.
Alice Ishige @aliceinwondercouver A colourful aburi sushi from Kita No Donburi
Joanna Antoine Chan @doedi_doe Tuna poke at Romer’s Burger Bar
Carman K Woo @angelstar1632 Fish the sushi way
Ed Lau @edlauphoto Awesome fish and chips
Vashti Verbowski @vashtiverbowski I like to eat my fish whole
Alison Ou @aliou1218 Miso black cod
Simon Suwanyangyuan @simon_65 Salmon tataki
Cassandra Anderton @goodlifevan Lobster on the patio at Joe Fortes
Tiffany Koo @tifflk Oysters! Food is the way to my soul
Tracy Tsui @berryshine A simple fish dish reminds us of family
Mitra Ali @lovelabellevie When you find prawns in the freezer
@niktravelgirl
Julie Shepherd @juliebabe406 Garlic shrimp tacos — they were so delicious
Vivian Luu @dinevancity No better place for fish than in Steveston
Melanie Lee Second-time Gastroposter Salmon cookies
Angel Chan @foodie_604 Grilled squid at Aotoya Blue Door
Darren Chuang @misohungry_vancouver Cioppino seafood stew
Dennis Pang @dennispang Miso marinated sablefish
Yukari Peerless @yukarip Iriko (dried sardines) from Fujiya
Sarah Leung @missssarahh One of the best ebi fritter that I’ve ever had
Nancy Josland Dalsin @justnancy4499 Seafood cassoulet
Nadine Wu @scootfoodie Arctic char
Tac Amano @tacamano Japanese soba noodle with smoked herring
Natalie Browne @kitchenuncorked
Rice bowl topped off with orange maple-glazed salmon. Yum yum.
WEDNESDAY, NOVEMBER 25, 2015
|
THEPROVINCE.COM
|
SECTION | ?0
Aysha Tamturk @mysunnybites Stuffed mussels with rice and herbs
Thomas Choy @yourchoy Lobster Chinese style
Get your food pics & ideas published in The Province Be the first to find out about new missions
YOUR NEXT MISSION: SQUASH THE COMPETITION Shannon Tien & Kelsey Rostad @youcaneatnow Amazing calamari
Annabelle Suratos @whole30annie
Let’s eat! Family dinners are always the best way to eat.
Anna Boltenko @sirina_eats Simple, fresh seafood.
With precious few weeks of fall left and a long winter ahead of us, what better time to celebrate seasonal squashes? Healthy and hearty, there’s no better way to squash the cold than by gorging on gourds. This week, we want you to sample from the A to Z of these legumes — from acorns to zucchini — in one of a variety of ways to cook with these veggies. Whether it’s butternut squab stew and soup or pumpkin pie, make it your mission to squash the competition! Photo of pumpkins and squash by Gastroposter Derek Chu
Lloyd Taganahan @lloydtaganahan Halibut belly and ponzu
Maria Masi Frequent Gastroposter Salted cod on a bed of creamy polenta
Frankie Mior @fmior Fresh salmon and lemon gnocchi
Maria Larosa @mariascucina Large shrimp sauteed in olive oil and garlic
Jess Lieu @misosoup321 Sashimi
Patrizia Cucca @patrizia Plate full of fishy goodness
Lawrence Ching @the_notoriouspig Happy hour lobster rolls from Joe Fortes
Elaina Yuan @laineeb Uni rice bowls
Ping Lee @2hungrypiglets Giant prawns in chili paste sauce
Emma Choo @emmachoo7 Tuna tartare
GASTROPOST IT Whatever you eat in order to complete the mission, the important part is sharing it with the Gastropost community. There are several ways to do that:
Follow us on Instagram and tag a photo with #gastropost
Post a photo through Twitter and tag it with #gastropost
Post directly to our website
Visit gastropost.com to see what your fellow Gastroposters have been eating.
gastropost.com Henry Mononen @hcm1980 Deep-fried fish with herbs and chili
Christine Chan @ccandcupcakes Home cooked prawns and razor clams
Coco Chan @hungerventure Infamous breakfast poutine
Lauren Grisenthwaite @lgrisenthwaite Chili lime prawns and halibut fritters
Elizabeth Lao @esltroy Salmon roe, amaebi sashimi rice bowl
DON’T HESITATE TO GET IN TOUCH WITH US. WE’D LOVE TO HEAR FROM YOU. Email us at [email protected] Or contact us through Twitter at @GastropostVAN Follow us on Instagram at @GastropostVAN
