YOUR MISSION COMPLETED:SOMETHING FISHY
0 | BREAKING NEWS: VANCOUVERSUN.COM
| WEDNESDAY, NOVEMBER 25, 2015
YOUR MISSION COMPLETED: SOMETHING FISHY Surf ’s up! Gastroposters took the plunge and reeled in quite the catch for this week’s mission. From salmon to shellfish to sushi, you showed us all the delicious foods from the sea. On these pages, Twitter handles are in blue and Instagram handles are in brown.
David Wei @weisclou Chinook salmon — smoked and canned by St. Jean’s Cannery
Alice Ishige @aliceinwondercouver Colourful aburi sushi from Kita No Donburi
Julie Shepherd @juliebabe406 Garlic shrimp tacos — they were so delicious
Vivian Luu @dinevancity No better place for fish than in Steveston
Cassandra Anderton @goodlifevan Lobster on the patio at Joe Fortes
Tiffany Koo @tifflk Oysters! Food is the way to my soul
Melanie Lee Second-time Gastroposter Spawning coho salmon cookies
Angel Chan @foodie_604 Grilled squid at Aotoya Blue Door
Dennis Pang @dennispang Miso marinated sablefish and soba noodle salad
Annie Lam @annie_the_ninja Wild salmon sashimi on hijiki seaweed
Tac Amano @tacamano Japanese soba noodle with smoked herring
Raveena Minhas Frequent Gastroposter Mussels and shrimp in a rosé sauce
Suzanne Bailuk @shoezannie Smoked salmon pâté — a tasty and fun presentation
Nadine Wu @scootfoodie Arctic char
Joanna Antoine Chan @doedi_doe Tuna poke at Romer’s Burger Bar
Carman K Woo @angelstar1632 Fish the sushi way
Annabelle Suratos
@whole30annie Family dinners are the best way to eat.
Ed Lau @edlauphoto Awesome fish and chips
Vashti Verbowski @vashtiverbowski I like to eat my fish whole
Alison Ou @aliou1218 Miso black cod
Simon Suwanyangyuan @simon_65 Salmon tataki
Darren Chuang @misohungry_vancouver Cioppino seafood stew
Mitra Ali @lovelabellevie When you find prawns in the freezer (that you forgot about)
Tracy Tsui @berryshine A simple fish dish has the ability to remind us of family
Christina Nikiforuk @niktravelgirl Perfect prawns.
Natalie Browne
@kitchenuncorked Rice bowl with maple-glazed salmon.
Yukari Peerless @yukarip Iriko (dried sardines) from Fujiya
Sarah Leung @missssarahh One of the best ebi fritter that I’ve ever had
Nancy Josland Dalsin @justnancy4499 Seafood cassoulet
Kevin Ibbetson Second-time Gastroposter Octopus, gai lan, tomato gochujang and red peppers
Anita Quong @anita_quong Always craving for raw oysters
CJ Festejo @ceejayef Sliced beef in satay soup with fish noodles
Aysha Tamturk @mysunnybites Stuffed mussels with rice and herbs
Shannon Tien & Kelsey Rostad @youcaneatnow Nothing like a bit of deep fried seafood to kick off the weekend
Frankie Mior @fmior Fresh salmon and lemon gnocchi
Sarah Wu @sarahwuu Clam chowder with oyster crackers
Anna Boltenko @sirina_eats Simple, fresh seafood. What more do you need?
Jess Lieu @misosoup321 Sashimi
Thomas Choy @yourchoy Lobster Chinese style
Lloyd Taganahan @lloydtaganahan Halibut belly and ponzu
Lawrence Ching @the_notoriouspig Happy hour lobster rolls from Joe Fortes
Get your food pics & ideas published in The Vancouver Sun Be the first to find out about new missions
YOUR NEXT MISSION: SQUASH THE COMPETITION With precious few weeks of fall left and a long winter ahead of us, what better time to celebrate seasonal squashes? Healthy and hearty, there’s no better way to squash the cold than by gorging on gourds. This week, we want you to sample from the A to Z of these legumes — from acorns to zucchini — in one of a variety of ways to cook with these veggies. Whether it’s butternut squab stew and soup or pumpkin pie, make it your mission to squash the competition!
MISSION INSPIRATION
Ping Lee @2hungrypiglets Giant prawns in chili paste sauce
Maria Masi Frequent Gastroposter Salted cod in tomato, onion and olive sauce on a bed of creamy polenta
Maria Larosa @mariascucina Large shrimp sauteed in olive oil and garlic
Patrizia Cucca @patrizia A plate full of fishy goodness, clams and mussels
Elaina Yuan @laineeb Uni rice bowls
Emma Choo @emmachoo7 Tuna tartare — sesame-soy seasoned ahi on fresh avocado & wonton chips
Gastroposter Derek Chu vegges out with this beautiful selection of pumpkins and squash at the Hastings Park Winter Market.
GASTROPOST IT
Whatever you eat in order to complete the mission, the important part is sharing it with the Gastropost community. There are several ways to do that: Henry Mononen @hcm1980 Deep-fried fish with herbs and chili. It’s time to eat!
Christine Carrillo @ccarrillo25 Pretty and delicious! Nigiri from Minami
Coco Chan @hungerventure Today’s brunch included the infamous breakfast poutine and I loved it!
Follow us on Instagram and tag a photo with #gastropost
Post a photo through Twitter and tag it with #gastropost
Post directly to our website
Visit gastropost.com to see what your fellow Gastroposters have been eating.
gastropost.com Lauren Grisenthwaite @lgrisenthwaite Chili lime prawns and halibut fritters from Smitty’s Oyster House
Elizabeth Lao @esltroy Salmon roe, amaebi sashimi, amaebi head rice bowl
Maricor Copon @coycoy1982 Sopa de mariscos aka Spanish seafood stew
DON’T HESITATE TO GET IN TOUCH WITH US. WE’D LOVE TO HEAR FROM YOU. Email us at [email protected] Or contact us through Twitter at @GastropostVAN Follow us on Instagram at @GastropostVAN
| WEDNESDAY, NOVEMBER 25, 2015
YOUR MISSION COMPLETED: SOMETHING FISHY Surf ’s up! Gastroposters took the plunge and reeled in quite the catch for this week’s mission. From salmon to shellfish to sushi, you showed us all the delicious foods from the sea. On these pages, Twitter handles are in blue and Instagram handles are in brown.
David Wei @weisclou Chinook salmon — smoked and canned by St. Jean’s Cannery
Alice Ishige @aliceinwondercouver Colourful aburi sushi from Kita No Donburi
Julie Shepherd @juliebabe406 Garlic shrimp tacos — they were so delicious
Vivian Luu @dinevancity No better place for fish than in Steveston
Cassandra Anderton @goodlifevan Lobster on the patio at Joe Fortes
Tiffany Koo @tifflk Oysters! Food is the way to my soul
Melanie Lee Second-time Gastroposter Spawning coho salmon cookies
Angel Chan @foodie_604 Grilled squid at Aotoya Blue Door
Dennis Pang @dennispang Miso marinated sablefish and soba noodle salad
Annie Lam @annie_the_ninja Wild salmon sashimi on hijiki seaweed
Tac Amano @tacamano Japanese soba noodle with smoked herring
Raveena Minhas Frequent Gastroposter Mussels and shrimp in a rosé sauce
Suzanne Bailuk @shoezannie Smoked salmon pâté — a tasty and fun presentation
Nadine Wu @scootfoodie Arctic char
Joanna Antoine Chan @doedi_doe Tuna poke at Romer’s Burger Bar
Carman K Woo @angelstar1632 Fish the sushi way
Annabelle Suratos
@whole30annie Family dinners are the best way to eat.
Ed Lau @edlauphoto Awesome fish and chips
Vashti Verbowski @vashtiverbowski I like to eat my fish whole
Alison Ou @aliou1218 Miso black cod
Simon Suwanyangyuan @simon_65 Salmon tataki
Darren Chuang @misohungry_vancouver Cioppino seafood stew
Mitra Ali @lovelabellevie When you find prawns in the freezer (that you forgot about)
Tracy Tsui @berryshine A simple fish dish has the ability to remind us of family
Christina Nikiforuk @niktravelgirl Perfect prawns.
Natalie Browne
@kitchenuncorked Rice bowl with maple-glazed salmon.
Yukari Peerless @yukarip Iriko (dried sardines) from Fujiya
Sarah Leung @missssarahh One of the best ebi fritter that I’ve ever had
Nancy Josland Dalsin @justnancy4499 Seafood cassoulet
Kevin Ibbetson Second-time Gastroposter Octopus, gai lan, tomato gochujang and red peppers
Anita Quong @anita_quong Always craving for raw oysters
CJ Festejo @ceejayef Sliced beef in satay soup with fish noodles
Aysha Tamturk @mysunnybites Stuffed mussels with rice and herbs
Shannon Tien & Kelsey Rostad @youcaneatnow Nothing like a bit of deep fried seafood to kick off the weekend
Frankie Mior @fmior Fresh salmon and lemon gnocchi
Sarah Wu @sarahwuu Clam chowder with oyster crackers
Anna Boltenko @sirina_eats Simple, fresh seafood. What more do you need?
Jess Lieu @misosoup321 Sashimi
Thomas Choy @yourchoy Lobster Chinese style
Lloyd Taganahan @lloydtaganahan Halibut belly and ponzu
Lawrence Ching @the_notoriouspig Happy hour lobster rolls from Joe Fortes
Get your food pics & ideas published in The Vancouver Sun Be the first to find out about new missions
YOUR NEXT MISSION: SQUASH THE COMPETITION With precious few weeks of fall left and a long winter ahead of us, what better time to celebrate seasonal squashes? Healthy and hearty, there’s no better way to squash the cold than by gorging on gourds. This week, we want you to sample from the A to Z of these legumes — from acorns to zucchini — in one of a variety of ways to cook with these veggies. Whether it’s butternut squab stew and soup or pumpkin pie, make it your mission to squash the competition!
MISSION INSPIRATION
Ping Lee @2hungrypiglets Giant prawns in chili paste sauce
Maria Masi Frequent Gastroposter Salted cod in tomato, onion and olive sauce on a bed of creamy polenta
Maria Larosa @mariascucina Large shrimp sauteed in olive oil and garlic
Patrizia Cucca @patrizia A plate full of fishy goodness, clams and mussels
Elaina Yuan @laineeb Uni rice bowls
Emma Choo @emmachoo7 Tuna tartare — sesame-soy seasoned ahi on fresh avocado & wonton chips
Gastroposter Derek Chu vegges out with this beautiful selection of pumpkins and squash at the Hastings Park Winter Market.
GASTROPOST IT
Whatever you eat in order to complete the mission, the important part is sharing it with the Gastropost community. There are several ways to do that: Henry Mononen @hcm1980 Deep-fried fish with herbs and chili. It’s time to eat!
Christine Carrillo @ccarrillo25 Pretty and delicious! Nigiri from Minami
Coco Chan @hungerventure Today’s brunch included the infamous breakfast poutine and I loved it!
Follow us on Instagram and tag a photo with #gastropost
Post a photo through Twitter and tag it with #gastropost
Post directly to our website
Visit gastropost.com to see what your fellow Gastroposters have been eating.
gastropost.com Lauren Grisenthwaite @lgrisenthwaite Chili lime prawns and halibut fritters from Smitty’s Oyster House
Elizabeth Lao @esltroy Salmon roe, amaebi sashimi, amaebi head rice bowl
Maricor Copon @coycoy1982 Sopa de mariscos aka Spanish seafood stew
DON’T HESITATE TO GET IN TOUCH WITH US. WE’D LOVE TO HEAR FROM YOU. Email us at [email protected] Or contact us through Twitter at @GastropostVAN Follow us on Instagram at @GastropostVAN
